동원기사식당

A stew made by adding ham, sausage, kimchi, vegetables, etc., and boiling it spicy. It is a hearty meal to eat with rice, characterized by its rich broth.

A dish made by stir-frying chewy squid and various vegetables in a spicy sauce. The spicy and savory flavors blend well as a side dish for rice.

A bulgogi set meal where pork is marinated and grilled in soy sauce or gochujang sauce. It has a sweet and savory flavor and is great for wrapping with rice.

A braised dish made by simmering hairtail fish with radish in a spicy sauce. The tender hairtail flesh and radish soaked in the sauce are exquisite.

A dish made by braising mackerel with kimchi or radish in a spicy sauce. The savory flavor of mackerel and the refreshing sauce go well with rice.

A nourishing dish made by simmering a young chicken with ginseng, jujubes, glutinous rice, etc. The broth is rich and clean, and it is good for restoring energy.

A savory stew made by boiling traditional Korean doenjang (soybean paste) with tofu and vegetables. It is a representative home-style dish with a clean and deep flavor.