동삼식당

Thinly sliced pork belly that has been rapidly frozen. When grilled on a pan, you can enjoy its savory and crispy texture. It is commonly eaten wrapped in lettuce with sesame oil and salt or ssamjang.

Grilled scallops (adductor muscle). It is characterized by its chewy yet tender texture and its plain, subtle sweetness. It is often grilled and served alongside meat.

Squid and various vegetables are stir-fried spicy with gochujang sauce. The chewy texture of the squid and the spicy sauce create a popular dish for rice or as an accompaniment to drinks.

Pork ribs are slowly braised in a spicy sauce. The meat is tender and deeply infused with the sauce, making it a hearty main dish suitable for those who enjoy spicy food.

Thinly sliced pork lightly cooked in boiling broth and eaten with vegetables. It is characterized by its plain and clean taste, and it is even more delicious when dipped in sauce.

Thick-cut bacon and whole potatoes grilled together. The harmony of salty and greasy bacon with plain and savory potatoes is excellent.

A spicy Korean stew made with ripe kimchi, pork, and tofu. It's great to enjoy as a meal with rice thanks to its sharp and refreshing broth.

Bibimbap served with rice and various vegetables, meat, and egg in a hot stone pot. You can enjoy the crispy and savory flavor of the scorched rice stuck to the bottom due to the intense heat.