동문남도식당

A stew made with soft, silken tofu as the main ingredient. The spicy broth and the soft texture of the tofu blend well, making it a great dish to eat with rice.

A stew made with doenjang, a traditional Korean fermented paste, giving it a savory flavor. It contains various vegetables like tofu, zucchini, and onions, resulting in a mild and deep taste.

A representative Korean stew made by boiling well-fermented kimchi and pork. It is characterized by its spicy and refreshing broth, which pairs very well with rice.

A stew made with soybean pulp left over from making tofu. It is savory, mild, and has a soft texture, making it a healthy and hearty meal.

A stew made with deeply fermented beans, characterized by its unique savory aroma and strong flavor. Recommended for those who enjoy a deep and rich taste, this is a traditional dish.

A spicy soup made with beef and various vegetables such as bracken and bean sprouts. The spicy and rich broth stimulates the appetite and is also enjoyed as a nourishing meal.

A steamed dish made by whisking eggs until soft. Its pudding-like texture is soft and mild, making it a good accompaniment to spicy dishes.

A doenjang jjigae made with savory beef brisket. The richness of the beef fat seeps into the doenjang broth, making it richer and more flavorful.

A dish made by simmering beef marinated in a sweet and savory soy sauce in an earthenware pot. It includes glass noodles and vegetables, making it good to mix with rice.

A fish dish made by braising mackerel and radish in a spicy seasoning. The tender fish flesh, well-infused with the sauce, and the thoroughly cooked radish are a 'rice thief' (a dish that makes you eat a lot of rice).

A grilled fish dish where rockfish is grilled until golden brown. You can enjoy the mild and savory taste of the white fish.

A grilled salted mackerel dish. It is characterized by its salty and savory taste and is popular as a side dish with rice.

A refreshing stew made with frozen pollack. You can enjoy the spicy broth and the clean taste of the fish. This is a 2-person serving.

A fusion stew made by boiling ham, sausage, kimchi, and other ingredients in a spicy broth. It's a 2-person serving characterized by abundant ingredients and a rich broth.

Grilled pork belly, a favorite cut of pork in Korea. The balance of fat and lean meat provides a savory and chewy texture.

A stir-fried dish of chewy squid and various vegetables in a sweet and spicy sauce. It's good as a side dish with drinks or to eat with rice.

A dish made by stir-frying pork and vegetables in a spicy sauce until slightly saucy. It's similar to Jeyuk Bokkeum but with a bit more sauce, making it moist.

A hot pot dish made by boiling kimchi, pork, tofu, and other ingredients generously. It's great for sharing as a meal or with drinks.

A hot pot dish made with plenty of ham and sausage. It has more ingredients than Budae Jjigae and is popular as a side dish with drinks.

A hot pot dish where thinly sliced beef bulgogi is simmered in a sweet soy sauce-based broth with plenty of broth. It is rich in flavor with ingredients like mushrooms and glass noodles.

A dish made by braising mild flounder in a spicy seasoning. The tender fish flesh and the savory seasoning are a great combination.

A refreshing and spicy stew made with frozen pollack. It comes in medium and large sizes and is good for sipping the broth with drinks.

A spicy stew made with rockfish. The unique savory flavor of the rockfish permeates the broth, creating a refreshing taste.

A premium fish dish made by braising thick cutlassfish with radish and spicy seasoning. The tender flesh of the cutlassfish and the seasoning create a deep flavor.

Vegetables that can be added to soups or hot pot dishes.

A dish made by stir-frying chicken, potatoes, carrots, etc., in a spicy gochujang sauce. It takes time to cook, so reservations are required.

A native chicken dish with chewier meat and a deeper flavor than regular chicken. It is usually prepared as baeksuk (boiled chicken) or bokkeumtang (spicy stir-fried chicken) and requires advance reservation.

A stew made with fresh, unfrozen black cod. The flesh is much softer than frozen cod, and the broth is refreshing and clean.