동래복국

Additional kalguksu noodles to boil in the remaining broth. The chewy texture blends well with the broth.

Crisp bean sprouts that can be added to soup or stew.

Fragrant minari that enhances the flavor of pufferfish dishes and aids in detoxification.

A dish made by boiling kalguksu noodles in a refreshing pufferfish broth. It is good for hangovers and has an excellent, clean taste.

A clear soup dish made with pufferfish. Bean sprouts and minari are added for a refreshing and clean taste.

A spicy pufferfish soup made with chili powder. You can enjoy the sharp, spicy broth.

A soup made with Kkachi pufferfish. It is characterized by the unique pattern of its skin, with tender flesh and a deep broth. You can choose between a clear Jiri soup or a spicy Maeuntang.

A soup dish made with Cham pufferfish, a high-quality species. The meat is firm and chewy, and the broth has an excellent flavor.

A premium soup dish made with freshly prepared live pufferfish, maximizing its freshness. You can enjoy its tender yet elastic texture.

Pufferfish meat, bean sprouts, and minari are steamed in a spicy sauce. The crisp vegetables and chewy pufferfish meat blend well.

Pufferfish meat is marinated in a spicy and sweet sauce and stir-fried with vegetables on a grill. You can experience the unique taste of tender fish.

A sashimi dish made with thinly sliced pufferfish. It is characterized by being sliced so thinly that the pattern of the plate can be seen through it, and it has an excellent chewy and clean taste.

Pufferfish meat fried to a crisp. It is crispy on the outside and tender on the inside, making it enjoyable for all ages. Dip in soy sauce.

A dish made by mixing collagen-rich pufferfish skin with a sweet and sour sauce and vegetables. The chewy texture stimulates the appetite.

A practical course featuring spicy pufferfish bulgogi as the main dish, along with pufferfish skin salad and refreshing pufferfish soup.

A set menu featuring spicy pufferfish stew as the main dish. It comes with soup and a seasoned salad for a rich meal.

A popular course where you can taste pufferfish dishes prepared in various ways, including bulgogi, tempura, and soup.

A luxurious course menu including pufferfish stew, tempura, and Kkachi pufferfish Jiri soup. You can enjoy a hearty and diverse meal.

A premium course featuring Cham pufferfish, a high-quality species, along with sushi, wraps, and various other dishes.

The finest course where you can taste the essence of pufferfish cuisine, including fresh live pufferfish sashimi.

A traditional Korean rice wine. It is cloudy, smooth, and has a refreshing carbonation.

Korea's representative distilled liquor. Its clear and clean taste pairs well with various Korean dishes.

A lager beer characterized by its refreshing and crisp carbonation.

A clear liquor made by fermenting rice. It is characterized by its clean and smooth finish.

A traditional Korean liquor made with various medicinal herbs. It has a fragrant and healthy taste.

A liquor made from 산사 (hawthorn berries). It is characterized by its sweet and sour taste and fruity aroma.

Plum wine containing plums. You can enjoy the sweet and fragrant flavor of plums.

A premium plum wine made from aged plums. It is characterized by its deep and smooth taste.

A premium Cheongju made from domestic glutinous rice and aged for a long time. It has a deep and rich flavor.

A fruit wine made from Bokbunja (wild raspberries). It has a deep red color and a sweet, rich taste.

A premium distilled soju aged in oak barrels. It is characterized by its subtle oak aroma and clean taste.

A distilled soju that preserves the aroma and flavor of rice. You can taste its deep and rich flavor.

Clear Cheongju served by the glass. Can be enjoyed warm or cold.

Warm sake (Cheongju) infused with the aroma of grilled pufferfish fins. It has an excellent nutty flavor.

Generously served in a pot of warm sake with grilled pufferfish fins.

Sake served warm with grilled pufferfish fins.

Carbonated drinks like cola or cider.

A drink made with tonic water, quinine flavor, and sugar, usually mixed with alcohol.

Ice for enjoying drinks or alcohol cold.

Thinly sliced lemon to add a refreshing aroma to drinks or alcohol.