menufans

동래복국

※ Orders are taken per person. ※ Origin: Kimchi (Napa Cabbage: Domestic, Red Pepper Powder: China) Rice: Domestic, Salted Squid: China, Pork: Domestic Chicken: Domestic, Soft Tofu: USA

★ 3.8 (627)

MENU

Earthenware Pot Pufferfish Jiri (1 serving)
뚝배기복국지리(1人)
A clear and refreshing pufferfish soup served in an earthenware pot. It contains bean sprouts and minari, making it refreshing and good for hangovers.
₩15,000 ≈ $10.00
Earthenware Pot Pufferfish Stew Set (1 serving)
뚝배기복국셋트(1人)
Pufferfish Stew + Pufferfish Skin Salad + 2 pcs Fried Pufferfish
A practical set menu where you can taste clear and refreshing pufferfish stew, chewy pufferfish skin salad, and crispy fried pufferfish all at once.
₩22,000 ≈ $15.00
Fresh Pufferfish Stew/Spicy Pufferfish Stew (Hot Pot)(1 serving)
생복지리/생복매운탕 (전골)(1人)
※ Signature Menu (2 pcs Fried Pufferfish / Pufferfish Porridge / Pufferfish Roe Service)
A hot pot dish where you can enjoy a softer texture using fresh, unfrozen pufferfish. You can choose between a clear broth (Jiri) or a spicy broth (Maeuntang).
₩29,000~ ≈ $20.00
Pufferfish Stew/Spicy Pufferfish Stew (Hot Pot)(1 serving)
복지리/복매운탕 (전골)(1人)
※ Signature Menu (2 pcs Fried Pufferfish/ Rice)
A hot pot dish made with pufferfish, which can be enjoyed as a clear and refreshing Jiri or a spicy Maeuntang. It is a style of eating while it simmers.
₩25,000~ ≈ $17.00
Live Pufferfish Stew/Spicy Live Pufferfish Stew (Hot Pot)(1 serving)
활복지리/활복매운탕 (전골)(1人)
※ Recommended Menu (2 pcs Fried Pufferfish / Pufferfish Porridge)
A premium hot pot dish where you can experience the best freshness and texture using live pufferfish.
₩55,000~ ≈ $38.00
Croaker Fish Stew/Spicy Croaker Fish Stew (1 serving)
민어지리/민어매운탕 (1人)
※ Recommended Menu King's Royal Meal (Fried Pufferfish 2 pcs/ Rice)
A stew dish made with croaker fish, famous as a summer health food. Its mild and deep flavor is excellent.
₩20,000~ ≈ $14.00

Add-on Menu

Pufferfish Skin Salad
복껍질무침
(Highest Collagen Content)
Pufferfish skin is mixed with various vegetables like minari in a sweet and sour sauce. It features a chewy texture and is good as a side dish with drinks.
₩19,000 ≈ $13.00
Fried Pufferfish (10 pcs)
복튀김 (10P)
Pufferfish meat is fried until crispy. It is savory and mild, suitable for all ages.
₩25,000 ≈ $17.00
Pufferfish Sweet and Sour (10 pcs)
복탕수육 (10P)
Fried pufferfish meat served with a sweet and sour tangsuyuk sauce.
₩28,000 ≈ $19.00
Spicy Monkfish Stew
아구찜
A steamed dish made by stir-frying monkfish and bean sprouts in a spicy sauce. The combination of chewy monkfish and crisp bean sprouts is excellent.
₩45,000~ ≈ $31.00
Pufferfish Stew
복찜
A dish steamed with pufferfish and vegetables in a spicy sauce. The mild flavor of pufferfish harmonizes with the spicy sauce.
₩55,000~ ≈ $38.00

Pufferfish Course

Pufferfish Set (1 serving)
복셋트(1人)
(Pufferfish Bulgogi / Fried Pufferfish / Sweet and Sour Pufferfish / Pufferfish Stew / Pufferfish Porridge)
A menu where you can enjoy various pufferfish dishes as a course. Includes pufferfish bulgogi, fried, sweet and sour, stew, and porridge.
₩35,000~ ≈ $24.00
Pufferfish Set Meal (1 serving)
복정식(1人)
(Pufferfish Bulgogi / Fried Pufferfish / Sweet and Sour Pufferfish / Pufferfish Stew / Pufferfish Porridge)
A formal course meal that is upgraded in composition or offers premium cuts compared to the pufferfish set.
₩45,000~ ≈ $31.00
Pufferfish Sashimi Course (1 serving)
복사시미코스(1人)
(Pufferfish Sashimi / Pufferfish Bulgogi / Fried Pufferfish / Sweet and Sour Pufferfish / Fresh Pufferfish Stew or Hot Pot / Pufferfish Porridge)
The highest-grade menu, allowing you to enjoy a full course of various pufferfish dishes, including thinly sliced raw pufferfish (sashimi).
₩70,000~ ≈ $48.00

Alcoholic Beverages

Types of Alcohol

Soju
소주
Korea's representative distilled spirit, characterized by its clean and slightly sharp taste.
₩5,000 ≈ $3.00
Beer
맥주
A lager beer with a clean and refreshing taste.
₩6,000 ≈ $4.00
Chung Ha
청하
A clear and smooth tasting Korean rice wine.
₩6,000 ≈ $4.00
Baekseju
백세주
A traditional Korean medicinal wine brewed with various medicinal herbs.
₩9,000 ≈ $6.00
Hwarang
화랑
A premium Korean rice wine brewed and aged with domestic glutinous rice.
₩15,000 ≈ $10.00
Maechi Soon (10 Year Old)
매취순(10년산)
A Korean fruit wine aged with plums. It is sweet and fragrant.
₩15,000 ≈ $10.00
Hire Sake (Sake)(1 glass)
히레사케 (さけ)(1잔)
Sake with roasted pufferfish fins added for a nutty aroma.
₩6,000 ≈ $4.00
Makgeolli
막걸리
A traditional Korean Makgeolli (rice wine) made from rice. It has a savory and smooth taste.
₩4,000 ≈ $3.00
Bokbunja
복분자
A Korean fruit wine made with bokbunja (black raspberries), characterized by its sweet and rich flavor.
₩12,000 ≈ $8.00

End of menu

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Place Information

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