동남집 마곡발산점

A clear and light soup dish made by simmering beef brisket. It features tender meat and a deep broth flavor, and is satisfying when mixed with rice.

A hearty soup dish made by adding spicy seasoning to a clear gomtang broth. It's good for hangovers and recommended for those who enjoy a spicy flavor.

A hearty galbi tang with large beef short rib bones. It's fun to eat the rib meat, and the broth is rich and full of savory flavor.

A dish where beef, marinated in a sweet and savory soy sauce, is simmered in a ttukbaegi (earthenware pot). It's popular as a side dish for rice, mixed with glass noodles and vegetables.

This menu item contains more meat than regular gomtang. It's a hearty meal suitable for those who want to enjoy plenty of meat.

A dish made by adding plump dumplings to a rich gomtang broth. You can enjoy the deep flavor of the meat broth and the aroma of the dumplings simultaneously.

A nourishing soup made by simmering beef knee cartilage (degui). It features a chewy and tender texture and is known to be rich in collagen.

A cold noodle dish where chewy buckwheat noodles are mixed in a cool, sweet, and sour broth. It's a summer delicacy, enjoyed with vinegar and mustard.

A dish where buckwheat noodles are mixed with a spicy and sweet gochujang sauce. It has a savory flavor that stimulates the appetite, and can also be enjoyed with a little broth to make it soupy.

A noodle dish topped with 'sikhae' (fermented raw fish) on top of bibim naengmyeon. The chewy texture of the fish and the spicy seasoning create a unique flavor.

A dish made by braising beef ribs in a spicy sauce. The tender rib meat absorbs the spicy flavor, making it suitable as both a side dish for drinks or a meal.

A menu item where you can enjoy both beef suyuk and chewy degui. It is steamed plainly to savor the natural flavor of the meat and is eaten dipped in sauce.

A hot pot dish where various ingredients are boiled in a spicy and refreshing broth. It's excellent for relieving a hangover the day after drinking.

Thinly sliced beef marinated in a soy sauce-based seasoning, stir-fried or simmered with vegetables. It has a sweet and savory flavor and is served in a 2-person portion.

A jeon dish made by coating thinly sliced beef with egg batter and pan-frying it. It's savory and tender, and pairs well with makgeolli or as a bar snack.

White rice. It is provided as a basic accompaniment to soup dishes or side dishes, or can be ordered additionally.

Large dumplings filled with meat and vegetables, steamed in thin wrappers. Each bite is full of juice.

A fermented seafood dish made by seasoning raw oysters with chili powder and salt. It's salty and has a strong umami flavor, earning it the nickname 'rice thief'.

A dish made by mixing chewy stingray and vegetables in a spicy and sour sauce. It's a unique side dish or appetizer that stimulates the appetite.

A carbonated beverage. Its cool refreshment cuts through richness.

Korea's representative distilled soju. Its clear and clean taste pairs well with various Korean dishes.

A crisp and refreshing lager beer. It's good for casual enjoyment and pairs well with fried foods or spicy dishes.