돈가스신사

Japanese-style pork cutlet made with thick-cut Jeju pork sirloin, coated in breadcrumbs and deep-fried. It has a good chewy texture and is rich in juices. Enjoy the nutty flavor by dipping it in sauce with the crispy coating.

Pork cutlet made with very tender, lean pork tenderloin. It's crispy on the outside and melts in your mouth on the inside. Recommended for those who prefer a delicate flavor.

A generous portion of sirloin cutlet, with three pieces, larger than the regular sirloin cutlet. Enjoy the rich and savory flavor of Jeju pork sirloin to your heart's content.

Korean-style Western-style pork cutlet. It comes with one piece each of sirloin and tenderloin, served with a sweet and rich special sauce drizzled over the meat. You can enjoy the moist fried taste soaked in the sauce.

Thinly sliced pork stuffed generously with mozzarella cheese and deep-fried. When cut, the savory cheese flows out, and the combination of crispy meat and chewy cheese is exquisite.

A dish made with white fish coated in breadcrumbs and deep-fried until crispy. The fish is very soft and delicate, and it pairs well with the refreshing tartar sauce served alongside.

A cutlet made with lean chicken breast. It's lighter and has a more delicate flavor than pork, with a crispy exterior and a substantial bite inside.

Four whole shrimp coated in breadcrumbs and deep-fried. Enjoy the firm, bouncy texture of the shrimp and the unique umami of seafood with the crispy coating.

A croquette-style dish made by mixing minced pork with mashed potatoes, onions, carrots, celery, and other vegetables, then deep-frying it. It's crispy on the outside but very soft on the inside, with the flavor of vegetables.

A rice bowl dish with crispy sirloin cutlet served over rice with rich curry sauce. The spicy and fragrant curry balances the richness of the cutlet, making for a satisfying meal.