도농병천순대

A hot pot dish made with beef tripe, various vegetables, and mushrooms, simmered in a spicy broth. It's excellent as a meal and also popular as a side for drinks. It is cooked and eaten at the table.

A hearty soup made by simmering pork bone broth with sundae (blood sausage) and pork offal. Served with rice, seasoned with salted shrimp or sauce to taste.

Similar to Sundae Guk, but without rice and with more generous ingredients. It's a brothy dish served as a side for drinks, characterized by its spicy and deep flavor.

Tender, thinly sliced boiled pork from the pig's head. It has a chewy texture and savory flavor, and is eaten dipped in salted shrimp.

A refreshing and crisp beer. We primarily serve bottled lager-style beers.

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs very well with brothy dishes or meat.

A clear rice wine characterized by its clean and smooth taste. It has less alcohol aroma than soju and a smooth finish, making it enjoyable without feeling heavy.

Carbonated drinks like cola or cider.