A course
Basic setting: Hojicha | Tsukemono | Chawanmushi
Appetizers: Firefly Squid in Miso | Cream Cheese Muscat
Starter: Conger Eel
Salad: Balsamic Salad
Tenpura 01: Shrimp Head & Body | Asparagus | Cuttlefish | Gujwa Carrot
Gourmet: 1 type of Maki
Tenpura 02: Shiitake Shrimp | Lotus Root | Whiting | Fried Fruit
A meal: Seasonal Healthy Rice
Dessert: Tropical Fruit Sorbet
A tempura omakase course featuring a variety of seasonal ingredients. Served sequentially from appetizers to salad, various types of tempura, a meal, and dessert. Enjoy the harmony of crispy tempura and fresh ingredients.
₩49,000
≈ $33.00
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