덴푸라감춘 잠실점

A tempura omakase course featuring a variety of seasonal ingredients. Served sequentially from appetizers to salad, various types of tempura, a meal, and dessert. Enjoy the harmony of crispy tempura and fresh ingredients.

A premium course meal including abalone tempura and sashimi, and clam sake steamed. A composition that allows you to taste a variety of fresh seafood tempura and seasonal dishes.

A course featuring signature Honmaguro plate and warm sukiyaki as mains. Enjoy a harmonious combination of tempura, soup dishes, and sashimi.

A premium course meal composed of the finest ingredients. Offers a rich gastronomic experience with high-quality tempura such as scallops and abalone, premium tuna sashimi, and sukiyaki.

Thickly sliced fresh bluefin tuna (honmaguro) sashimi. Melts in your mouth with a smooth texture and rich flavor. Enjoy with soy sauce and wasabi.

Hand-rolled sushi (temaki) made with seaweed, rice, and ingredients. Choose from negitoro (minced tuna), ankimo (monkfish liver), or yukhoe (beef tartare) for a convenient dish.

Crispy fried conger eel tempura. Characterized by its light and savory taste.

Shrimp tempura with plump, intact shrimp. Enjoy the crispy exterior and moist interior.

Premium tempura of whole abalone, offering its unique flavor and tender texture.

Fried scallop tempura. The sweet and savory flavor of the scallop blends well with the tempura batter.

Asparagus tempura with a crisp texture, made from fresh asparagus.

A dessert-style tempura made with fried seasonal fruits, offering a unique taste. The sweetness of the fruit is warm and comforting.

Assorted vegetable tempura, featuring crispy fried lotus root, carrots, and other vegetables.

A crisp and refreshing Japanese Asahi draft beer. It cuts through the richness of fried dishes and can be enjoyed cleanly.

Soju, Korea's representative distilled spirit. Its clean and sharp taste pairs well with various dishes.

Korean bottled beer. Enjoy the cool carbonation and the savory taste of barley.

Bottled beer from famous Japanese beer brands. Enjoy the unique flavor of each brand.

Sake served in a small ceramic bottle. Can be enjoyed chilled or warm.

Korea's premium distilled soju. With an alcohol content of 25%, it is characterized by its clean and smooth taste.

A premium 41% ABV distilled spirit boasting deep flavor and high alcohol content. Experience its rich taste and aroma.

A premium soju made with aged distillate from oak barrels. Offers a subtle aroma and a smooth finish.

A cocktail made by mixing whiskey or liqueur with carbonated water. Available in various flavors like ginger lemon, Earl Grey, and yuzu, it's perfect for a light drink.

A beverage made by adding flavorings and sugar to carbonated water. It is usually mixed with alcohol or enjoyed on its own for refreshment.

Sliced lemon. Can be added to drinks or beverages for a refreshing aroma.

Carbonated beverage. Good for cleansing the palate during a meal.

A fee charged for bringing in outside alcohol (large capacity).

A fee charged for bringing in outside alcohol (small capacity).

A Japanese sake with a light and clean taste. Enjoyable without being overpowering.

Fresh sake with a fresh and crisp taste, as it has not undergone heat treatment.

Sake with a harmonious blend of subtle fruit aroma and smooth taste. Pairs well with various foods.

A Junmai grade sake with a prominent dry and clean taste. Excellent as a table wine.

A smooth sake with a well-balanced flavor that anyone can easily enjoy.

Sake brewed using traditional methods, offering a deep and rich flavor.

Soju made from sweet potatoes, characterized by its unique savory taste and sweet aroma.

Junmai Daiginjo, the highest grade, with a splendid tropical fruit aroma and a smooth finish.

Sake with a rich fruity aroma and excellent flavor balance. It enhances the taste of food.

Sake made to pair well with seafood. Characterized by a refreshing acidity and crispness.

A refreshing liqueur packed with yuzu juice. Sweet and fragrant, it's great as a dessert wine or for highballs.

A premium sake with elegant aromas and a delicate, rich taste. Perfect for special occasions.

A white wine with the attractive fresh fruit aroma and acidity characteristic of New Zealand Sauvignon Blanc.

A wine made from the Chardonnay varietal in France. Experience rich aromas and a balanced taste.

A refreshing white wine with a blend of tropical fruit and herbal aromas.

A clean French wine with a refreshing mineral note and the crispness of pear and apple.

A premium white wine that captures the delicacy and deep flavor of the Riesling varietal. Its high acidity stimulates the palate.

A Burgundy wine from France with a harmonious blend of rich floral and fruit aromas. Characterized by a smooth and balanced taste.

A sparkling wine with a blend of crisp carbonation and refreshing fruit flavors. Pairs well with seafood dishes.

Sparkling wine from the Burgundy region of France. It has soft bubbles and a subtle aroma of toasted bread.

A premium sparkling wine from a top champagne house. Experience complex aromas and a delicate depth of flavor.