대풍생고기전문점

The sirloin part of the cow's waist. It has a moderately firm texture and good marbling, making it popular for grilling.

A set menu where you can enjoy both beef sirloin and pork belly.

A set where you can enjoy thinly sliced grilled brisket and fresh yukhoe together.

Meat from the chest area of a cow, characterized by its mixed fat, giving it a savory and chewy texture. Sliced thinly and grilled.

A dish of thinly sliced fresh raw beef mixed with seasoning. You can enjoy its tender texture and savory flavor.

Korea's representative meat dish, made by marinating thinly sliced beef in a sweet and savory sauce and grilling it.

Meat from the neck to shoulder connection of a pig. It has a crisp and chewy texture.

A cut of pork where fat and lean meat are layered. When grilled, it is characterized by its savory fat.

Meat from the neck of a pig, with moderate fat and plenty of lean meat, making it light and tender.

A dish of grilled pork rind. It is rich in collagen and has a chewy texture.

An assorted platter where you can taste various cuts of pork at once.

A dish of whole king oyster mushrooms grilled. You can enjoy the mushroom's flavor and chewy texture.

A dish made by stir-frying and simmering pork, vegetables, and kimchi. It is spicy and savory.

A jeongol dish where fresh mushrooms and beef bulgogi are simmered with broth.

A dish of squid and pork belly stir-fried in a spicy sauce. It has a great harmony of chewy squid and savory pork belly.

A savory jjigae made with doenjang, a traditional Korean fermented paste. It is usually served as a side dish after eating meat.

A bowl of white rice.

Ramen noodles to be added to jjigae or jeongol dishes.

A Korean beer characterized by its refreshing carbonation.

Korea's representative distilled liquor, characterized by its clear and clean taste.

Carbonated drinks like cola or cider.

Kimchi jjigae served in a ttukbaegi (earthenware pot). It has a spicy and refreshing broth.

A doenjang jjigae with a savory flavor, made with brisket.

A dish made by stir-frying pork in a spicy gochujang sauce.

A dish of squid and vegetables stir-fried spicy.

A dish made by topping rice with fresh yukhoe and various vegetables and mixing them together.

A refreshing noodle dish made by mixing buckwheat noodles in cold broth or spicy sauce.

A soup dish with clear broth containing large beef short ribs. It has a deep and savory taste.