대패상회 수유점

Thinly sliced and flash-frozen pork belly. Cooks quickly on the grill and is characterized by its crispy and savory taste. Great with ssamjang (dipping sauce) or seasoned green onions.

Thickly cut pork belly, rich in juices. Enjoy its chewy texture and savory fat when grilled to a golden brown.

Thinly sliced pork neck. It has less fat than samgyeopsal (pork belly) and offers a light and tender taste.

Lean meat from between beef short rib bones. A cut with a chewy texture and rich meaty flavor.

Thinly sliced beef belly. It has layers of fat and meat, making it savory and tender. Cooks quickly and is good to eat right away.

Pork neck meat with good marbling, also called 'cheon-gyeopsal' (thousand-layer meat). Its unique crunchy texture and savory flavor are exceptional.

A savory doenjang jjigae (soybean paste stew) with savory chadolbagi (beef brisket). The deep broth flavor pairs well with rice.

A hearty and spicy stew made by simmering pork and well-fermented kimchi. Includes a bowl of rice for a filling meal.

Fried rice made by stir-frying rice with egg and other ingredients, topped with savory cheese. Great as a meal after eating meat.

Old-fashioned aluminum lunch box. Enjoy the fun of closing the lid and shaking to mix rice, side dishes, and fried egg.

A soft and moist steamed egg dish served in a ttukbaegi (earthenware pot). Great with spicy food or to soothe your stomach.

Choose between Mul-naengmyeon (cold buckwheat noodles in a chilled broth with ice flakes) and Bibim-naengmyeon (spicy and sweet mixed noodles). The chewy noodles are a great palate cleanser.

A dish of dotorimuk (acorn jelly), kimchi, and vegetables mixed in cold naengmyeon broth. Its sweet and sour, refreshing taste cuts through the richness of the meat.

A heaping portion of white rice served over the rice bowl.

A menu featuring a variety of mushrooms. Grilling them with meat enhances their flavor.

A long, thin mushroom that becomes crisp when grilled.

A mushroom with a chewy texture and subtle aroma. Enjoy it grilled with meat.

A round mushroom. When grilled, it holds its fragrant juices inside and has a soft taste.

Korea's representative distilled soju. Its clear and clean taste makes it the best pairing with samgyeopsal.

A Korean beer characterized by strong carbonation and refreshment. It's refreshing when drunk with fatty meat.

A popular Korean lager beer known for its crisp taste and freshness.

A clear, refined rice wine made from fermented rice. It has a clean taste and low alcohol content, making it smooth to enjoy.

Carbonated beverage.

A traditional Korean rice wine (takju) made from fermented rice. It has a milky color, a savory and sweet taste, and the refreshing fizziness of carbonation.