대성 양념식당

A menu that includes a table setting for those enjoying raw fish and a hearty spicy fish stew. The stew is made by boiling fish bones and plenty of vegetables, resulting in a refreshing and spicy broth. It's a satisfying meal when paired with rice.

This is a basic table setting fee for those who have brought raw fish from the seafood market. It includes essential side dishes and seasonings to enjoy with the raw fish, such as ssam vegetables, garlic, chili peppers, and ssamjang.

This is a per-person table setting fee for those who order crab, shellfish, shrimp, etc. Cooking charges for steaming or grilling may be billed separately.

Fresh fish grilled to a golden brown. It's crispy on the outside, moist on the inside, and full of savory flavor. It's a side dish so good with rice, it's called a 'rice thief'.

Fish is simmered in a savory sauce with radish and various vegetables. The deeply flavored fish and tender radish stimulate the appetite.

A dish where thinly sliced meat and fresh vegetables are lightly cooked in boiling broth. You can enjoy the natural flavors of the ingredients with the light and warm broth.

A traditional Korean fruit wine made by fermenting bokbunja (wild raspberries). It has a deep red color and is characterized by its sweet and refreshing taste with a deep fruity aroma.

Korea's most popular distilled spirit. It is clear and transparent with a clean, sharp taste characteristic of alcohol. It pairs well with various Korean dishes such as samgyeopsal or raw fish.

A refreshing lager beer with lively crispness and carbonation. It cleanses the palate when enjoyed with oily or spicy food.

A traditional Korean rice wine made by fermenting rice. It's milky white and has a tangy, sweet, and savory taste with a slight fizz.

A premium plum wine made by aging concentrated plum extract. The unique sweet and sour taste of plums blends with a rich aroma for a smooth finish.

A Korean medicinal wine brewed with ginseng and various medicinal herbs. It has a subtle herbal aroma and a smooth taste with a savory finish.

A wine made from hawthorn berries, characterized by its sweet and sour taste and fragrant fruity aroma. Its clean taste makes it a pleasant drink for casual enjoyment.

A refined Korean rice wine with a clean taste, free of impurities. Its mild and smooth flavor complements the original taste of raw fish or seafood dishes without overpowering them.

Carbonated drinks like cola or cider. Their sweet and fizzy taste is great for cleansing the palate during or after a meal.