당진 아구동태찜탕

A dish made with anglerfish as the main ingredient, steamed or simmered with vegetables like bean sprouts and parsley in a spicy sauce. The chewy texture of the anglerfish and the crispness of the bean sprouts harmonize well.

A steamed dish made by stir-frying chewy octopus with plenty of vegetables in a spicy sauce. The spicy sauce is well-absorbed into the octopus, making it a great accompaniment to drinks or a meal.

A steamed dish made with dried pollack (hwangtae), which has been repeatedly frozen and thawed in the winter wind. The chewy and savory hwangtae meat is combined with a spicy sauce.

A steamed dish made with a generous amount of various mushrooms and fresh seafood in a spicy sauce. The umami of the seafood and the aroma of the mushrooms are rich.

A dish made by steaming pollack (frozen pollock) with bean sprouts in a spicy sauce. The tender fish and spicy sauce complement each other well.

A dish where pollack and various seafood are placed in a pot, covered with broth, and cooked on the spot. The broth is refreshing and spicy, making it perfect as an accompaniment to drinks or a meal.

A hot pot dish made with plump cod and fresh seafood. You can enjoy the unique mild flavor of cod and the refreshing seafood broth.

An option to add octopus to your main dish.

Enjoy a richer and more savory experience by adding pollack gonads and roe to your main dish.

A bowl of white rice. Served as a side dish with soup or stew.

A spicy and refreshing stew made with pollack and gonads. A hearty meal.

A soup made with pollack, gonad, and roe, simmered with plenty of internal organs. It is characterized by the savory taste of the internal organs and the deep flavor of the broth.

A spicy soup made with pollack, gonads, and pollack roe, which has a popping texture.

A soup dish with a refreshing broth, made with tender cod, gonads, and roe.

A bibimbap served warm in a stone pot, topped with pollack roe, chopped kimchi, and vegetables.

A traditional Korean spicy stew, simmered with well-ripened kimchi, meat, and tofu.

A pancake dish made by coating thinly sliced pollack with egg and frying it until golden brown. It is soft and savory.

Ramen noodles added to the remaining broth after enjoying a soup or hot pot dish.

A meal made by stir-frying rice with the remaining sauce after enjoying a stew or hot pot, mixed with seaweed flakes and sesame oil.