Beef Bone Marrow Sundae Guk
우(소)사골순대국
World's first patented menu. Uses broth simmered from beef bone marrow.
This is a gukbap with sundae and meat in a rich, milky broth simmered from beef bone marrow for over 24 hours. It is characterized by a much lighter and more savory flavor than typical pork broth sundae guk. Enjoy a hearty meal by mixing rice into the hot broth and eating it with kkakdugi (cubed radish kimchi).
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