다루마쇼쿠도

A spicy broth ramen with a clear broth base and a special spicy seasoning. It's characterized by its spicy and refreshing taste, making it good for hangovers. You can feel the deep flavor by slurping the broth with the chewy noodles.

A savory and umami-rich Japanese ramen made with a clear broth and special soy sauce. The broth is clean yet deep in flavor, suitable for everyone to enjoy.

A clear and transparent broth ramen with a salt (shio) base. It features a mild and clean taste that highlights the natural flavors of the ingredients without being overpowering. It's a great menu item for a light meal.

Tantanmen served without broth, mixed with sauce. Spicy chili oil sauce is combined with minced meat and savory nuts for a rich flavor. Mixing well allows you to enjoy both savory and spicy tastes simultaneously.

A Japanese-style mixed ramen where you mix noodles with various toppings, special sauce, and flavorful oil. It has a rich umami flavor and a thick, satisfying texture. It's also delicious to mix rice with the remaining sauce after finishing the noodles.

Japanese-style soft-boiled egg marinated in soy sauce. It's seasoned to be savory, and the yolk is soft and moist like jelly. It tastes even better with the ramen broth.

Soft dumplings filled with meat or vegetables in a thin wrapper. It's a topping that can be added to ramen for a more filling meal.

Tender slices of pork belly, simmered in soy sauce. It enhances the ramen's flavor and allows you to enjoy the chewy texture of the meat.

Toppings made by fermenting and simmering bamboo shoots. Its unique crunchy texture adds fun to the ramen.

Japanese-style fried chicken. Crispy on the outside and juicy on the inside. Seasoned to be savory, it's great as a side dish with ramen or as a snack with beer.

A small rice bowl with seasoned meat on top. It's a side menu item to fill you up when ramen alone isn't enough.