남원추어탕

A nourishing soup made with a rich broth from ground loach, enhanced with chewy river snails. It features a savory, soybean paste-based flavor and is hearty when mixed with rice and kimchi.

A traditional Korean soup made by boiling finely ground loach with dried radish greens. It has a savory and deep flavor and is known for its restorative properties.

A dish made by simmering marinated beef, glass noodles, mushrooms, and vegetables in an earthenware pot with a small amount of broth. It has a sweet and savory soy sauce-based broth that is perfect with rice.

This dish features loaches coated in batter and deep-fried until crispy. You can eat them whole, bones and all, for a savory taste and an excellent crunchy texture.

This is a hot and spicy stew made with whole loaches, not ground. It is characterized by its spicy and refreshing broth and is popular as an accompaniment to alcoholic beverages.

A delicacy made by deep-frying a whole ginseng root. The savory flavor of the fried batter neutralizes the unique bitterness of ginseng, making it a great healthy snack.

A Korean-style pancake generously filled with green onions, squid, shrimp, and other seafood, pan-fried until golden brown. It is crispy on the outside, moist on the inside, and pairs well with makgeolli.

Korea's representative distilled spirit, clear and transparent. Its alcohol content is around 17-20% ABV, and its clean taste pairs well with a variety of Korean dishes.

A traditional Korean alcoholic beverage made from fermented rice. It has a milky color, a sweet and sour taste, and a refreshing fizziness.

A crisp and refreshing lager-style beer. Its sharp carbonation makes it a great pairing with fried foods or spicy dishes.

Carbonated drinks like cola or cider. Their sweet and fizzy taste is perfect for cleansing your palate after a meal.