남원추어탕

This is a traditional nourishing dish made by boiling and mashing loach, then simmering it with dried radish greens and soybean paste. It is characterized by its savory and thick broth, and is filling when eaten with rice.

This is a soup dish made by adding whole loach without grinding it. You can feel the original texture of the loach, and the spicy and refreshing broth is excellent.

This is a dish made by steaming or blanching cooked loach with various vegetables. It is a delicacy that can be enjoyed in a light and savory way with its soft and chewy texture.

Dumplings filled with minced loach meat and various vegetables. The savory flavor makes it a menu item that people of all ages can enjoy without hesitation.