menufans

남원골추어탕

Tips for enjoying the soup Add garlic and chili peppers to your liking, then add chives. Eat half a bowl of rice mixed with the soup, and after finishing that rice, mix the remaining rice and eat. How to use sansho Sansho (Japanese pepper) has a very strong aroma. Add a small amount to taste and add more as needed. Origin: Loach (China), Kimchi/Rice (Domestic)

★ 4.4 (22) 📍 656-406 Seongsu-dong 1(il)-ga, Seongdong-gu, Seoul, South Korea

Menu

Chueotang
추어탕
A soup made by boiling loaches, grinding them bones and all, and simmering with radish greens and soybean paste. It is characterized by its savory and rich broth and is a representative nourishing food. It is eaten with chives, garlic, and chili peppers.
₩8,000 ≈ $5.00
Whole Loach Soup
통추어탕
Chueotang (loach soup) made by boiling whole loaches without grinding them. You can enjoy the chewy texture of the loach, and the soup is spicy and savory.
₩9,000 ≈ $6.00
Loach and River Snail Soup
우렁추어탕
A menu item that adds chewy river snails to the basic chueotang, enhancing texture and umami. The soft radish greens and chewy river snails blend well.
₩9,000 ≈ $6.00
Chueotang Hot Pot
추어전골
A dish made by generously adding loaches, various vegetables, and mushrooms to a hot pot and boiling it. The rich broth and large portion size make it great for sharing as a meal or with drinks.
₩25,000~ ≈ $17.00
Fried Loach
추어튀김
A dish made by coating whole loaches in batter and frying them until crispy. It's crispy on the outside, savory on the inside, and can be enjoyed as a delicacy without any fishy taste.
₩10,000 ≈ $7.00
Rice / Ramen Noodles
공기밥/라면 사리
Rice or ramen noodles that can be added to soups or hot pots. You can finish your meal heartily by adding them to the remaining broth.
₩1,000 ≈ $1.00
Black Bean Noodles
검은 콩국수
A refreshing noodle dish made by mixing noodles in a thick and savory black bean broth made from ground black beans (seoritae). It's a great summer delicacy, and you can add salt or sugar to taste.
₩7,000 ≈ $5.00
Soju
소주
Korea's representative distilled spirit, characterized by its clear, transparent, and clean taste. The alcohol content is around 17%, and it pairs well with most Korean dishes.
₩4,000 ≈ $3.00
Makgeolli
막걸리
A traditional Korean rice wine made by fermenting rice and other grains. It has a milky white color and a tangy, sweet, and savory taste with carbonation.
₩3,000 ≈ $2.00
Beer
맥주
A cool and refreshing alcoholic beverage made from fermented barley. It has strong carbonation, which is good for quenching thirst, and pairs well with fried dishes.
₩4,000 ≈ $3.00
Chung Ha
청하
A clear rice wine made through low-temperature fermentation and aging. It has a clean and smooth taste, making it easy to enjoy and pairing well with bland dishes.
₩5,000 ≈ $3.00
Bokbunja (Wild Berry Wine)
복분자
A fruit wine made by fermenting wild berries. It has a dark reddish-black color and is characterized by its sweet and rich fruit aroma. Its sweetness makes it enjoyable for everyone.
₩10,000 ≈ $7.00
Soft Drinks
음료수
Carbonated drinks like cola or cider. They are good for cleansing your palate after a meal or reducing greasiness.
₩1,000 ≈ $1.00

New Menu

Kimchi Stew
김치찌개
A representative Korean stew made by boiling well-fermented kimchi, pork, and tofu. The spicy broth tastes great with rice.
₩7,000 ≈ $5.00

End of menu

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Place Information

★
4.4
22 ratings on Google Maps
📍 656-406 Seongsu-dong 1(il)-ga, Seongdong-gu, Seoul, South Korea
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