나니요리

Yokohama-style ramen based on pork bone and soy sauce. The broth is rich, salty, and full of umami. It is served with thick noodles, spinach, chashu, and seaweed.

A basic Iekke ramen with added spiciness. The richness of the thick pork broth and the spicy seasoning blend together for a refreshing, non-greasy taste. It is served at the spiciness level of Shin Ramyun.

White rice served in a small bowl. It is soft and mild, neutralizing the saltiness of the ramen. It's filling to mix it with the remaining broth after finishing the noodles.

An additional serving of ramen noodles. Order it when there's still broth left to enjoy a generous portion.

Iekke ramen made with a blend of dried sardine (niboshi) broth. The richness of the pork broth harmonizes with the deep umami of seafood. It features a rich flavor with a taste of the sea.