귀품찬수유직영점

A soup dish where rice is mixed into clear beef broth. It is not spicy and is light, allowing you to taste the deep flavor of the meat. It goes well with kkakdugi or kimchi.

A spicy soup dish made with beef, bracken, green onions, and various vegetables. Served in a hot stone pot, it features a sharp and rich flavor.

A dish where fresh raw beef (yukhoe) and various vegetables are placed on top of rice and mixed with seasoning sauce. The chewy texture of the raw beef, the nutty flavor of sesame oil, and the crispness of the vegetables harmonize.

A Korean summer delicacy made with buckwheat noodles served with cold broth or spicy sauce. It features chewy and savory buckwheat noodles.

A savory stew made by dissolving Korean traditional fermented soybean paste and boiling it with tofu, zucchini, and other vegetables. It is a representative Korean home-style dish that is good to eat with rice.

Naengmyeon served in a smaller portion to be enjoyed as a palate cleanser after a meal. You can finish your meal cleanly with the refreshing broth or spicy seasoning.

A bowl of white rice. It is the basic staple of a Korean meal, eaten with jjigae, tang, or side dishes.

Chewy noodles made from sweet potato starch. Added to soups or hot pots to cook with the broth.

Chewy rice cakes. When added to the broth of the main dish and boiled, they become soft and chewy.

After eating the main dish, rice is stir-fried with the remaining sauce, seaweed flakes, sesame oil, etc. Scraping the scorched rice at the bottom is a delicacy.

Gyejang that can be ordered in addition to the meal menu. Fresh crabs are pickled in soy sauce or seasoning sauce, giving them a rich umami flavor.

Meat (ribs) that can be added to soup or steamed dishes. Added when you want to enjoy a more hearty meal.

Abalone, called the 'ginseng of the sea'. It has a chewy texture and is rich in nutrients. It is added to soups and stews to cook.

Shrimp with a chewy texture. When added to dishes and cooked, it adds a refreshing taste to the broth.

Fresh crabs are mixed with a sweet and spicy red pepper powder seasoning. It is popular as a side dish that stimulates the appetite and is a to-go only menu.

Crab marinated in soy sauce and aged. It has a salty and deep umami flavor, and is called a 'rice thief'. This is a to-go only menu.