공릉동원조멸치국수

Noodles served in a refreshing and light broth made from anchovies. It features a clean broth taste and pairs well with kimchi.

Noodles mixed with chewy noodles and vegetables in a spicy and sweet gochujang sauce. It features a stimulating taste that whets the appetite.

A dish made by boiling noodles cut with a knife from flour dough. You can enjoy the thick, savory broth and chewy noodles.

A dish made by tearing pieces of flour dough into broth and boiling. It features a soft and chewy texture, served with warm broth.

A menu item combining kalguksu noodles and sujebi. You can enjoy two textures at once.

Dumplings filled with meat and vegetables, steamed in a steamer. They are moist and light, served with soy sauce for dipping.

A special dish of noodles mixed in cool, fermented yeolmu kimchi broth. It features the refreshing and crunchy texture of yeolmu.

A savory summer health food with noodles in a rich, chilled soybean broth. Add salt or sugar to taste.

A hearty soup dish with tteokguk rice cakes and dumplings. It has a deep flavor using beef bone broth or anchovy broth.