골목길포차

A Korean pancake made with plenty of chives. It is crispy on the outside and moist on the inside, with a fragrant chive aroma. It's good to dip in soy sauce and eat with makgeolli.

A savory pancake made with well-fermented kimchi, offering a crispy texture and a spicy, sour taste. It's a popular dish to pair with alcoholic beverages.

A dish made by stir-frying pork cartilage in a spicy sauce. It is characterized by its unique chewy texture and is loved as a soju accompaniment.

A representative Korean meat dish made by stir-frying pork with a spicy and sweet gochujang-based sauce and vegetables.

A stir-fried dish with pork and vegetables, simmered in a sauce. Similar to Jeyuk Bokkeum but with a bit more sauce, making it good for mixing with rice.

A dish made by stir-frying chicken gizzards with garlic and chili peppers. It has a chewy and firm texture.

A dish made by stir-frying boneless chicken feet in a very spicy sauce. You can enjoy the chewy texture and intense spiciness.

A dish made by mixing acorn jelly with soy sauce dressing and fresh vegetables. The combination of soft jelly and crisp vegetables is excellent.

A spicy and sour dish made by mixing chewy whelks with vegetables. It is usually mixed and eaten with somen noodles.

A soup made with silkworm pupae, characterized by its savory and salty taste. It is a traditional Korean street food and a popular accompaniment to drinks.

A dish made by steaming beaten eggs with water until soft. It has a pudding-like soft texture and is good to eat with spicy food.

A clear and refreshing soup dish made with various types of fish cakes. The warm broth pairs well with soju.

A soup made with plenty of fresh mussels. The refreshing and clean broth, extracted from the mussels, is excellent.

A dish made by adding crispy grilled nurungji (scorched rice) to broth. It is savory and soft, providing comfort to the stomach.

A stew-style dish made by simmering chicken, potatoes, carrots, and other vegetables in a spicy gochujang broth.

A soup dish made by adding various seafood to odeng tang (fish cake soup) and seasoning it with chili powder for a spicy flavor.

A spicy and hearty stew made with well-fermented kimchi and pork.

Fresh raw oysters served as they are, to be dipped in spicy red chili paste. You can enjoy the fresh scent of the sea.

A dish made by lightly blanching kkomak (cockles) and dipping them in or mixing them with a sauce. The chewy texture of the cockle meat is excellent.

A raw dish made by slicing fermented skate. It has a unique pungent taste and strong aroma, making it polarizing but with a dedicated fanbase.

A dried snack made by grilling dried young pollock. It is savory and mild, pairing well with beer.

A popular snack made by thinly slicing and drying barracuda, then grilling it. It has a sweet and salty taste.

A dried and grilled snack, similar to squid but with a much softer and milder taste.

Rice balls made by mixing rice with seaweed flakes, sesame oil, etc., and shaping them into spheres. They are good to eat with spicy dishes.

A dish made by cooking Korean instant ramen. You can enjoy the spicy broth and chewy noodles.

A noodle dish made by serving somen noodles in a clear, savory broth made from anchovies. It has a clean and mild taste.

A bowl of white rice.

Instant noodle strands added to stews or soups.

A grilled fish dish made by grilling salted mackerel until golden brown. Its salty and savory taste makes it a 'rice thief'.