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A dish made with acorn jelly, mixed with fresh vegetables and seasoned. Its slightly bitter acorn flavor and chewy texture are appealing, and it's a great appetizer.

A savory pancake made with ground mung bean batter, filled with bean sprouts, meat, and vegetables, then fried until crispy. It is crispy on the outside, soft on the inside, and has an excellent nutty flavor.

A hot pot dish featuring chewy beef tripe and fragrant gondre namul. It has a spicy and rich broth and is a great menu item to enjoy warm in the winter.

A dish of hand-prepared chicken braised with spicy gochujang sauce along with vegetables such as potatoes and carrots. The spicy and savory broth is well-absorbed by the chicken, making it great for a meal or as an accompaniment to drinks.

A nourishing soup made by simmering neungi mushrooms and various medicinal herbs. It features a deep, rich broth and tender meat, offering a healthy taste.

Charcoal-grilled pork dish. You can choose between a sweet and savory bulgogi sauce or a spicy jeyuk sauce. It pairs well with rice.

A hearty soup made by boiling chicken, shredding it, and adding plenty of green onions and bean sprouts. Its refreshing and spicy taste is great for hangovers or a filling meal.

A nutritious porridge made with healthy gondre namul and abalone. It has a smooth texture and a savory flavor, and is easy to digest, making it a light option.

Rice cooked with fragrant gondre namul. Its unique subtle aroma stimulates the appetite, and it tastes even better when mixed with seasoned soy sauce.

Korea's representative distilled spirit, characterized by its clear, transparent, and clean taste. It pairs well with various Korean dishes.

A carbonated alcoholic beverage with excellent refreshment. Its cool and fizzy taste is great for quenching thirst.

A traditional Korean rice wine made from fermented rice. It has a milky color, is smooth and sweet with a slight carbonation, making it easy to drink.

A medicinal liquor made from dandelions. It is a traditional liquor characterized by its smooth taste and subtle aroma.

A clear liquor (cheongju) made by fermenting rice at low temperatures. Its clean and smooth taste enhances the flavor of food.

A traditional liquor made from hawthorn berries. Its sweet and sour taste and fragrant fruity aroma make it enjoyable and light.

A medicinal liquor made with ginseng and various other medicinal herbs. It is characterized by its unique herbal aroma and deep flavor.

A fruit wine made from fermented bokbunja (wild raspberry). It has a deep red color and a sweet, rich fruit flavor.

Carbonated drinks such as cola and cider. They add a refreshing sensation to your meal.