고향식당

Fresh, unfrozen pork belly. The balanced ratio of fat and lean meat provides a chewy texture and rich flavor. Grill it until golden brown and dip it in ssamjang or sesame oil with salt.

This is a menu item that is sliced very thinly, like thinly shaved pork belly. Because it's thin, it cooks quickly on the grill, allowing you to enjoy a crispy texture. It's even more delicious when grilled with seasoned bean sprouts or kimchi.

This is the most popular grilled pork dish in Korea. The savory flavor of the fat is excellent. We recommend wrapping it in lettuce or perilla leaves with garlic and chili peppers.

Lean meat from the neck of the pig. Compared to pork belly, it has less fat and more lean meat, making it light and tender. It's great to enjoy thick-cut, like a steak.

This is the brisket cut of beef, with layers of fat that give it a rich flavor. It's sliced thinly and cooks almost instantly on the grill. Dip it lightly in our special sauce or salt.

Pork ribs marinated in a sweet and savory soy sauce. The meat is tender and well-seasoned, making it a favorite for all ages. Be careful not to burn it as the marinade can cause it to char easily; flip it frequently while grilling.

A set menu allowing you to enjoy various types of meat and mushrooms at once. It includes thinly sliced pork belly, pork belly, and beef brisket, offering a variety of flavors at a reasonable price. It's a great choice when dining with a group.