고상식당

Name: 고상식당
Address: 6157-8 Dasan-dong, Namyangju-si, Gyeonggi-do, South Korea, Seoul
Price range: ₩1000 - ₩18000

Let's keep meeting like this. Broth, sauce, and side dishes are made in-house at Gosang Sikdang. ※ Side menu items cannot be ordered individually. ※ Please order one menu item per person for middle school students and older.

★ 4.5 (6) 📍 6157-8 Dasan-dong, Namyangju-si, Gyeonggi-do, South Korea

Set Menu

Pork Cutlet Set

돈가츠 정식

Gosang Pork Cutlet uses premium pork loin fed with barley. Aged for over 72 hours. You can also enjoy the special premium pork cutlet, which includes both the neck and loin. Includes 3 basic side dishes + cabbage salad + soup

A set meal featuring a crispy pork cutlet made from barley-fed pork loin aged for over 72 hours. The meat is tender and juicy with a crispy breadcrumb coating. Served with rice, soup, cabbage salad, and side dishes.

₩13,000 ≈ $9.00

Pork Cutlet Curry Set

돈가츠 카레 정식

Our homemade curry is mild and not overpowering. (Beware of nut allergies) Finely chopped vegetables make it easy to eat, and fried onions add texture. Includes 3 basic side dishes + cabbage salad + soup

A pork cutlet served with homemade Japanese-style curry. The curry is mild, savory, and contains finely chopped vegetables and fried onions for texture. Includes rice, soup, and side dishes.

₩13,000 ≈ $9.00

Grilled Fish Set

생선구이 정식

Mackerel, aged at low temperatures to remove all fine bones. Slowly grilled over low heat with a special homemade sauce and served to your table. Therefore, it takes about 10 to 15 minutes to reach your table. Includes 3 basic side dishes + 2 fried shrimp + soup

A grilled mackerel set meal. The fish is aged at low temperatures and fully deboned, then slow-grilled with a special homemade sauce. Served with fried shrimp, rice, soup, and side dishes.

₩13,000 ≈ $9.00

Udon Set

우동 정식

Broth made using only premium kelp and bonito flakes You can enjoy Gosang Sikdang's unique Inari sushi and 2 pieces of shrimp tempura. Inari sushi + 2 pieces of shrimp

A warm udon noodle soup set featuring a broth made from premium kelp and bonito flakes. Comes with two pieces of fried shrimp and Inari sushi (seasoned rice in tofu pockets).

₩13,000 ≈ $9.00

Gosang Sikdang Special

Gosang Set

고상 정식

Bulgogi made with special homemade sauce Pork cutlet made from Han-don pork loin aged for over 72 hours Grilled mackerel, deboned by low-temperature aging Includes 3 basic side dishes + cabbage salad + soup

A premium set meal offering a variety of the restaurant's specialties. Includes bulgogi (marinated beef) made with special sauce, aged pork cutlet, and boneless grilled mackerel. Served with rice, soup, salad, and side dishes.

₩16,000 ≈ $11.00

Salmon Rice Bowl (Sakedong)

연어 덮밥 (사케동)

Fresh Norwegian salmon aged for 10 hours with premium kelp Authentic Sakedong with special homemade sauce 150g of salmon is served, so there is more salmon than rice. Includes 3 basic side dishes + 3 sauces + soup

Salmon rice bowl (Sakedong) featuring fresh Norwegian salmon cured with kelp for 10 hours. Generous portion of salmon served over rice with a special homemade sauce. Mix with wasabi to taste.

₩18,000 ≈ $12.00

Plate Soba (Zaru Soba)

판 모밀 (자루소바)

Enjoy the deep flavor of our homemade tsuyu. 2 pieces of shrimp + Inari sushi

Zaru Soba (Cold Buckwheat Noodles) served on a bamboo mat with a dipping sauce made from homemade tsuyu. Accompanied by two pieces of fried shrimp and Inari sushi.

₩13,000~ ≈ $9.00

Cold Soba, Udon

냉 모밀, 우동

Broth made from premium bonito flakes 2 pieces of shrimp + Inari sushi

Cold buckwheat noodles or Udon in a chilled broth made from premium bonito. Served with two pieces of fried shrimp and Inari sushi. Refreshing and savory.

₩17,000~ ≈ $12.00