경자식당

A traditional Korean soup dish made by boiling sundae and pork offal. The broth is rich and savory, and seasoned with salted shrimp or 'dadaegi' (seasoning paste).

A clear and light chicken broth soup made with엄나무 (Eomnamu - Acanthopanax). It has a non-irritating and clean taste.

A hangover soup made by adding spicy seasoning to chicken broth. The refreshing broth is excellent for relieving a hangover.

A hearty set menu where you can enjoy a bowl of gukbap with pork head meat and sundae.

A soup dish boiled as a side for drinks, not a meal. It is generously filled with sundae and meat chunks, and the broth is rich.

Boiled pork head meat, sliced. It has a chewy yet tender texture and is eaten with salted shrimp.

A dish featuring a variety of sundae served on one plate. Enjoy the savory and clean taste.

An assorted menu where you can taste pork head meat, pork stomach (pig's tripe), and sundae. Great for enjoying various textures and flavors.

A dish made by simmering chunks of chicken with potatoes, vegetables, and spicy gochujang sauce. It is characterized by its spicy and sweet taste.

A braised chicken dish made with only chicken leg parts, potatoes, vegetables, and spicy gochujang sauce. Recommended for those who prefer tender leg meat.

A nourishing dish made by stir-frying and simmering duck meat in a spicy sauce. You can taste the deep flavor and umami of the duck meat.

A hot pot dish made with plenty of sundae and intestines, seasoned with perilla powder and vegetables for a spicy flavor. It is also popular as a side dish for drinks.

A representative Korean meat side dish made by stir-frying pork in a spicy and sweet gochujang sauce. It's great to eat with rice.

A dish made by stir-frying squid and vegetables in a spicy sauce. The chewy texture of the squid and the spicy sauce are well combined.

A nourishing dish made by boiling duck with various medicinal herbs. The broth is rich and the meat is tender.

Duck Baek숙 (Boiled Duck) cooked with oatmeal. A dish where you can enjoy its unique flavor and health benefits.

Baek숙 (Boiled Chicken) made by boiling whole chicken with medicinal herbs. You can enjoy the chewy texture unique to whole chicken.

Whole chicken soup boiled with oatmeal. Characterized by its deep broth flavor.

Noodles served in a rich meat broth, topped with pork.

A dish of noodles mixed with a spicy and sweet sauce. It's a flavor that stimulates the appetite.

A special dish of noodles mixed in the refreshing broth of well-fermented radish kimchi. The crunchy texture of the radish kimchi is excellent.

Chewy rice cakes added to stews or hot pots.

Potatoes added to a hot pot dish to cook.

Sausages added to the hot pot.

Glass noodles that become transparent and chewy when soaked in broth.

Ramen noodles added to a stew or hot pot to cook.

A meal made by stir-frying rice with the remaining sauce, seaweed flakes, etc.

Thick and soft kalguksu noodles that add a smooth texture.

A representative Korean distilled spirit that is clean and clear.

A refreshing and crisp lager beer.

A traditional Korean rice wine made by fermenting rice, with a savory and sweet taste.

A clear liquor (Cheongju) with a clean and soft taste.

Carbonated beverage.