개미순대국

A hearty soup with sundae and pork offal simmered in a rich broth made from boiling pork bones. It features a savory and clean taste, and can be seasoned with salted shrimp or sauce to your preference, enjoyed with rice.

This dish has more ingredients and broth than Sundae Guk, making it a great accompaniment to drinks rather than a meal. It's suitable for sharing among multiple people and its spicy, deep flavor pairs well with alcohol.

Thinly sliced boiled pork head meat. It offers a chewy yet tender texture with a harmonious savory flavor from the fat, enhanced by dipping in salted shrimp.

A traditional Korean sausage made by steaming glass noodles, vegetables, and blood within pig intestines. It has a chewy texture from the glass noodles and a savory flavor, perfect for a snack or accompaniment to drinks when dipped in salt or ssamjang.