가마솥 닭한마리 다산법조타운점

A whole chicken is simmered in a large pot with potatoes, rice cakes, green onions, and other ingredients to create a clear broth. It is characterized by its mild and savory flavor. The chicken is taken out and dipped in a mustard and soy sauce.

Deboned chicken feet are pressed and solidified into a terrine. It has a chewy and bouncy texture and is rich in collagen. It is usually enjoyed cold and is popular as a side dish with drinks.

Tender and chewy chicken neck meat is deboned and mixed with fresh vegetables in a sweet and spicy sauce. It's a great appetizer to stimulate your appetite.