常旺海鮮熱炒

Name: 常旺海鮮熱炒
Address: Taipei
Price range: TWD100 - TWD880

A 10% service charge will be added. Outside food, drinks, and alcohol are not allowed.

★ 3.8 (2,125) $Budget

Japanese Cuisine

Nishin Sashimi

尼信生魚片

Sashimi made from pressed herring roe and fish meat. Crisp texture with the popping sensation of roe, fresh and slightly sour taste. Usually served with soy sauce and wasabi.

TWD170 ≈ $5.00

Red Snapper Sashimi

紅甘生魚片

Fresh red snapper slices. The meat is delicate, sweet, and elastic. Recommended to eat with shredded radish and soy sauce.

TWD170 ≈ $5.00

Salmon Sashimi

鮭魚生魚片

Thickly sliced salmon. Tender and smooth texture, with a rich oily aroma. A classic choice in Japanese sashimi.

TWD270 ≈ $9.00

Assorted Sashimi

綜合生魚片

Assorted fresh fish sashimi platter. Taste the freshness and texture of different fish species at once. Suitable for diners who want to try various flavors.

TWD220 ≈ $7.00

Japanese Style Yam

和風山藥

Finely shredded yam drizzled with Japanese dressing. Slimy and crisp texture, with a sweet and sour, refreshing taste. A healthy and appetizing cold dish.

TWD200 ≈ $6.00

Fresh Scallops

生鮮干貝

Fresh sashimi-grade scallops. Tender and sweet meat, with a light seafood flavor. Melts in your mouth, excellent flavor.

TWD270 ≈ $9.00

Fresh Sweet Shrimp

生鮮甜蝦

Fresh sashimi sweet shrimp. The shrimp meat is sticky and sweet, full of umami. The heads are usually rich in roe.

TWD270 ≈ $9.00

Nordic Squid

北歐中卷

Squid cold dish with fish roe or salad dressing. Chewy and fresh texture, with the granular sensation of fish roe. Refreshing and unique flavor.

TWD350 ≈ $11.00

Chef's Recommendation

Crab Roe Shrimp and Vermicelli Pot

蟹黃鮮蝦粉絲煲

Shrimp and vermicelli pot with crab roe broth. The vermicelli absorbs the rich and flavorful broth, with a smooth texture. Rich seafood flavor.

TWD280 ≈ $9.00

Thai Matsusaka Pork

泰式松阪肉

Precious Matsusaka pork slices with Thai sweet and sour sauce. The pork is crisp and chewy, and the sauce is sour and appetizing. Unique flavor, refreshing and not greasy.

TWD280 ≈ $9.00

Spicy Matsusaka Pork

麻辣松阪肉

Matsusaka pork stir-fried with spicy seasonings. The meat is crisp and bouncy, with a spicy and stimulating flavor. Suitable for diners who enjoy strong flavors.

TWD280 ≈ $9.00

Huadiao Wine Shrimp

花雕蝦

Fresh shrimp marinated or cooked in Huadiao wine. Rich wine aroma and medicinal herb fragrance, with sweet and springy shrimp meat. Nourishing and delicious.

TWD280 ≈ $9.00

Squid and Vermicelli Pot

小卷粉絲煲

Fresh small squid and vermicelli pot. The broth is fresh and sweet, and the vermicelli absorbs the umami of the small squid. The small squid is chewy and fresh.

TWD300 ≈ $10.00

Stir-fried Three Cup Duck

爆炒三杯鴨

Duck stir-fried over high heat with sesame oil, soy sauce, and rice wine. Fragrant duck, savory and flavorful, with a hint of basil aroma. A classic Taiwanese dish for pairing with drinks.

TWD330 ≈ $11.00

Garlic Diced Beef

蒜香骰子牛

Diced beef stir-fried with a large amount of garlic slices. Tender and juicy beef, with a rich garlic aroma. Bite-sized, rich in texture.

TWD300 ≈ $10.00

Spicy Stir-fried Duck

辣炒醬爆鴨

Duck stir-fried over high heat with special sauce and chili peppers. Savory, spicy, and rich sauce flavor. Very suitable with white rice or beer.

TWD330 ≈ $11.00

Crispy Garlic Diced Beef

避風塘骰子牛

Diced beef stir-fried with crispy garlic crumbs. Crispy outside and tender inside, full of the savory and crispy texture of garlic crumbs. A uniquely flavored creative dish.

TWD300 ≈ $10.00

Scallion Oil Cherry Valley Duck

蒜酥櫻桃鴨

Cherry Valley duck deep-fried until crispy, sprinkled with a generous amount of crispy garlic crumbs. Crispy duck skin, delicious duck meat, and rich garlic flavor. Rich texture.

TWD330 ≈ $11.00

Spicy Diced Beef

麻辣骰子牛

Diced beef stir-fried with Sichuan peppercorns and chili peppers. Tender beef with a strong spicy and numbing aroma. An excellent choice for spice lovers.

TWD300 ≈ $10.00

Golden Cherry Valley Duck

黃金櫻桃鴨

Roasted Cherry Valley Duck. Crispy golden skin and tender, juicy, and fatty duck meat. A grand banquet dish suitable for sharing among many.

TWD760~ ≈ $24.00

Chopped Chili Squid

剁椒軟絲

Squid steamed with special chopped chili sauce. The squid is fresh, sweet, and crisp, absorbing the sour and spicy chopped chili sauce. Appetizing and refreshing, with moderate spiciness.

TWD420 ≈ $13.00

Chopped Chili Small Squid

剁椒小卷

Fresh small squid cooked with chopped chili sauce. The small squid is fresh and chewy, and the chopped chili provides a sour and spicy kick. A visually appealing and flavorful seafood dish.

TWD420 ≈ $13.00

Scallion Oil Shrimp

蔥油鮮蝦

Fresh shrimp drizzled with hot scallion oil. The scallion aroma instantly awakens, and the shrimp is sweet and springy. Light and fresh flavor, preserving the original taste of the ingredients.

TWD280 ≈ $9.00

Thai Style Soft Shell Crab

泰皇軟殼蟹

Crispy fried soft-shell crab stir-fried with Thai curry or sweet and sour sauce. The entire crab, including the shell, is edible and crispy. Full of Southeast Asian flavor.

TWD380 ≈ $12.00

Scallion Oil Beef

蔥油牛肉

Tender beef slices drizzled with hot scallion oil. Rich scallion aroma, tender and juicy beef. A home-style dish that pairs well with rice.

TWD280 ≈ $9.00

Thai Style Fresh Shrimp

泰皇鮮蝦

Shrimp cooked in Thai-style sauce. The sweet, sour, and spicy sauce coats the fresh and sweet shrimp. Full of exotic flavor.

TWD380 ≈ $12.00

Scallion Oil Lamb

蔥油羊肉

Lamb slices cooked with scallion oil. The scallion aroma removes the gamey smell and brings out the lamb's tenderness. Fragrant and smooth texture.

TWD280 ≈ $9.00

Stir-fried Sea Cucumber

鮮炒海蔘

Sea cucumber stir-fried with vegetables. The sea cucumber has a chewy and slippery texture, rich in collagen. Light and nutritious flavor.

TWD380 ≈ $12.00

Salt and Pepper Soft Shell Crab

椒鹽軟殼蟹

Crispy fried soft-shell crab tossed with salt and pepper. Crispy outside and soft inside, with a savory and slightly spicy flavor. Entirely edible, an excellent dish for pairing with drinks.

TWD280 ≈ $9.00

Wild Mushrooms Stir-fried with Sea Cucumber

野菇炒海蔘

Sea cucumber stir-fried with various wild mushrooms. The umami of the mushrooms complements the texture of the sea cucumber. Rich texture, naturally fresh and delicious flavor.

TWD380 ≈ $12.00

Crispy Garlic Soft Shell Crab

避風塘軟殼蟹

Crispy fried soft-shell crab with a generous amount of fried garlic crumbs. Rich garlic aroma, crispy texture. Savory and addictive.

TWD280 ≈ $9.00

Fire-Grilled Dishes

Grilled Salted Pork

烤鹽豬肉

Salted pork grilled until the skin is charred. The meat is firm and savory, fatty but not greasy. Usually served with a vinegar and garlic dipping sauce to cut through the richness.

TWD190 ≈ $6.00

Mackerel

鯖魚

Salt-grilled mackerel, skin grilled until golden and crispy. The fish is rich in oil and delicate. A squeeze of lemon juice enhances the flavor.

TWD190 ≈ $6.00

Saury

秋刀魚

Whole saury salt-grilled. The fish has a unique slightly bitter and sweet taste, and the innards are bitter – an adult flavor. Crispy skin and fragrant meat, rich in nutrients.

TWD190 ≈ $6.00

Beef Short Ribs

牛小排

Bone-in beef short ribs grilled. The meat is firm with connective tissue, becoming more flavorful with chewing. Full of the beef's natural sweet juices.

TWD190 ≈ $6.00

Fish Chin

魚下巴

Grilled sea bream chin. This part is rich in oil and extremely tender. Grilled until crispy on the outside and tender on the inside, it's best enjoyed with salt and pepper.

TWD190 ≈ $6.00

Corn Shoots

玉米筍

Corn shoots with shells grilled. Retains the corn shoots' sweet moisture and crisp texture. Peel and dip in a little salt to enjoy the original flavor.

TWD190 ≈ $6.00

German Sausage

德國香腸

German-style sausage grilled. Crispy skin, juicy and firm meat, with a smoky aroma. Suitable with mustard or sauerkraut.

TWD190 ≈ $6.00

Squid Ink Sausage

墨魚香腸

Black sausage with squid ink and squid chunks. Chewy texture, with sweet and fresh squid particles. A unique seafood sausage with a distinctive flavor.

TWD190 ≈ $6.00

Miso Matsusaka Pork

味噌松阪豬

Matsusaka pork marinated in miso and grilled. The savory, sweet, and charred flavor of miso perfectly combines with the crisp and tender texture of the pork. Rich flavor that pairs well with rice.

TWD190 ≈ $6.00

Salt and Pepper Beef Skewers

鹽烤牛肉串

Bone-in beef short ribs grilled, seasoned only with salt. Simple seasoning highlights the beef's natural deliciousness. Chewy texture, becomes more flavorful with chewing.

TWD190 ≈ $6.00

Salt and Pepper Pork Skewers

鹽烤豬肉串

Pork cubes skewered and grilled, seasoned with light salt. Slightly charred on the outside, with juices locked inside. Firm texture, moderately savory.

TWD190 ≈ $6.00

Salt and Pepper Lamb Skewers

鹽烤羊肉串

Lamb cubes skewered and seasoned with cumin or salt. Rich spice aroma, tender lamb without gamey smell. Classic grilled flavor.

TWD190 ≈ $6.00

Grilled Sea Snails

烤岩螺

(5 pcs)

Fresh sea snails grilled directly over fire. The snail meat is chewy and firm, with the salty and fresh taste of the sea. Picked out with a toothpick to eat, with a natural and original flavor.

TWD190 ≈ $6.00

Seared Fish Roe

炙燒魚卵

Fish roe salad lightly seared. Has a caramelized aroma, while the inside retains the roe's creamy texture. Excellent flavor with mayonnaise.

TWD240 ≈ $8.00

Teriyaki Chicken Thigh

照燒雞腿

Chicken thighs brushed with Japanese teriyaki sauce and grilled. Crispy, glazed skin with a savory and sweet flavor. Tender and juicy chicken, popular with everyone.

TWD200 ≈ $6.00

Oysters Gratin

焗烤生蠔

Large oysters topped with cheese and baked. Rich cheesy flavor, with juicy and sweet oysters. Served hot, with a smooth, stringy texture.

TWD270 ≈ $9.00

Mentaiko Yam

明太子山藥

Thick-cut yam topped with mentaiko sauce and baked. The yam is crisp and refreshing, and the mentaiko sauce is savory and slightly spicy. A Japanese grilled dish with rich texture.

TWD300 ≈ $10.00

Mentaiko Squid

明太子中卷

Squid stuffed with or coated in mentaiko sauce and grilled. The squid is fresh and chewy, infused with the rich flavor of mentaiko. Appealing color and full of aroma.

TWD330 ≈ $11.00

Fried Rice / Fried Noodles

Fried Rice

炒飯

(Seafood. Beef. Lamb. Pork)

Fried rice stir-fried over high heat, with distinct grains. Includes egg, chopped scallions, and your choice of meat or seafood. Full of wok hei and fragrant.

TWD100~ ≈ $3.00

Fried Noodles

炒麵

(Seafood. Beef. Lamb. Pork)

Taiwanese-style stir-fried noodles with vegetables and your choice of main ingredient. The noodles are smooth and absorb the sauce, with a savory home-style flavor. Very filling.

TWD100~ ≈ $3.00

Cherry Shrimp Fried Rice

櫻花蝦炒飯

Fried rice with cherry shrimp. The unique aroma of cherry shrimp infuses the rice, with a crispy texture. Unique and delicious flavor.

TWD130 ≈ $4.00

Cherry Shrimp Fried Noodles

櫻花蝦炒麵

Noodles stir-fried with cherry shrimp as the main ingredient. The noodles absorb the shrimp's umami, with a fragrant seafood flavor in every bite.

TWD130 ≈ $4.00

Crispy Garlic Fried Rice

避風塘炒飯

Fried rice stir-fried with crispy garlic crumbs. Rich garlic aroma and a crispy texture. A savory and flavorful fried rice.

TWD130 ≈ $4.00

Crispy Garlic Fried Noodles

避風塘炒麵

Fried noodles with crispy garlic crumb flavor. The chewy noodles contrast with the crispy garlic crumbs. Intense aroma, very appetizing.

TWD130 ≈ $4.00

Salted Egg Yolk Shrimp Fried Rice

金沙蝦仁炒飯

Combination of salted egg yolk (golden sand) and shrimp fried rice. Every grain of rice is coated with the sandy texture and aroma of salted egg yolk. Shrimp is crisp, with a rich flavor.

TWD130 ≈ $4.00

Salmon Fried Noodles

鮭魚炒麵

Noodles stir-fried with salmon. The salmon's oily aroma permeates the noodles, making them flavorful. A nutritious main course option.

TWD170 ≈ $5.00

Salmon Fried Rice

鮭魚炒飯

Classic salmon fried rice. Flakes of salmon are scattered throughout the golden rice, with a savory and balanced flavor. Soft texture, suitable for all ages.

TWD170 ≈ $5.00

Squid Ink Sausage Fried Rice

墨魚香腸炒飯

Fried rice with diced squid ink sausage. The chewy texture and squid umami of the sausage elevate the fried rice. Unique flavor.

TWD170 ≈ $5.00

Freshly Cooked Dishes

Shaoxing Drunken Chicken

紹興醉雞

Cold dish chicken marinated in Shaoxing wine. Crispy skin and tender meat, with a rich wine aroma and a hint of medicinal herbs. Cool and refreshing.

TWD220 ≈ $7.00

Blanched Squid

川燙軟絲

Fresh squid lightly blanched. Preserves the natural sweetness and chewy texture of the seafood. Usually served with five-flavor sauce or wasabi soy sauce.

TWD400 ≈ $13.00

Thai Style Spicy Chicken

泰式椒麻雞

Crispy fried chicken leg drizzled with Thai sweet chili and numbing sauce. Crispy skin, juicy chicken, and an appetizing sweet and sour sauce. Rich texture and enticing aroma.

TWD220 ≈ $7.00

Golden Grilled Squid

黃金烤軟絲

Whole squid grilled until golden. Crispy on the surface, thick and sweet inside. Full of seafood flavor and charcoal aroma when chewed.

TWD400 ≈ $13.00

Salt and Pepper Angel Shrimp

鹽烤天使蝦

Large red king prawns salt-grilled. The prawn meat is tender and sweet, and the heads are rich in roe. Simple salt grilling best brings out the original flavor.

TWD280 ≈ $9.00

Steamed Live Tiger Grouper

清蒸活虎斑

Fresh tiger grouper steamed. The fish skin is rich in collagen, and the fish meat is delicate and firm. Drizzled with scallion oil sauce, it is incredibly fresh and a high-end seafood dish.

TWD880 ≈ $28.00

Salt and Pepper Grass Shrimp

鹽烤草蝦

Fresh grass shrimp salt-grilled. The grass shrimp meat is firm and springy, with a rich umami flavor. Crispy shell and fragrant meat, leaving a lingering taste.

TWD280 ≈ $9.00

Clams with Dipping Sauce

撈汁花甲

Clams with special dipping sauce, served cold or cooked. The sauce is sour, spicy, and fresh, enhancing the clams' umami. An appetizing dish for pairing with drinks.

TWD330 ≈ $11.00

Salt and Pepper Scallops

鹽烤鮮干貝

Large scallops lightly seared. The surface has grill marks and aroma, while the inside remains semi-raw, tender, and sweet. Excellent texture.

TWD280 ≈ $9.00

Shrimp with Dipping Sauce

撈汁鮮蝦

Fresh shrimp with special dipping sauce. The sauce is sour, spicy, and refreshing, penetrating the shrimp meat. Unique flavor, refreshing and not greasy.

TWD330 ≈ $11.00

Salt and Pepper Squid

鹽烤軟絲

Squid simply salt-grilled. Highlights the natural sweetness and seafood flavor of the squid, with a chewy texture. Best enjoyed slowly.

TWD400 ≈ $13.00

Assorted Seafood with Dipping Sauce

撈汁綜合海鮮

Assorted fresh seafood with dipping sauce. A variety of textures, with a sour, spicy, and appetizing sauce. A rich cold seafood dish.

TWD380 ≈ $12.00

Spicy Salted Egg Yolk Series

Spicy Salted Egg Yolk Chicken Cartilage

麻辣金沙雞軟骨

Crispy fried chicken cartilage coated in salted egg yolk and spicy seasoning. Crispy and chewy texture, with a blend of savory, spicy, and numbing flavors. A snack perfect for pairing with drinks.

TWD250 ≈ $8.00

Spicy Salted Egg Yolk Squid

麻辣金沙中卷

Crispy fried squid combined with salted egg yolk and spicy flavors. The squid is fresh and springy, the exterior is creamy salted egg yolk, with a Sichuan peppercorn aroma. Unique and rich flavor.

TWD250 ≈ $8.00

Spicy Salted Egg Yolk Shrimp Balls

麻辣金沙蝦球

Large shrimp balls, crispy outside and tender inside, coated in spicy salted egg yolk sauce. The savory salted egg yolk and the sweet shrimp meat blend perfectly, with a spicy finish.

TWD250 ≈ $8.00

Spicy Salted Egg Yolk Soft Shell Crab

麻辣金沙軟殼蟹

Whole soft-shell crab deep-fried and tossed with spicy salted egg yolk sauce. Crispy texture, with a rich savory and spicy flavor. Rich layers, finger-licking good.

TWD250 ≈ $8.00

Cold Salad

120 per plate

Salted Clams

鹹蚋仔

Salted clams (li-a) marinated in soy sauce and garlic. Tender texture, savory and fresh with garlic aroma. A traditional Taiwanese appetizer.

TWD120 ≈ $4.00

Cold Onion Salad

涼拌洋蔥

Raw onion slices chilled to remove spiciness. Drizzled with Japanese dressing, crisp and sweet texture. A refreshing and palate-cleansing cold dish.

TWD120 ≈ $4.00

180 per plate

Squid Salad

軟絲沙拉

Blanched squid served with lettuce and mayonnaise. Chewy squid, crisp lettuce. Light flavor, suitable as an appetizer.

TWD180 ≈ $6.00

Thai Mixed Seafood

泰式拌海鮮

Assorted seafood mixed with Thai sweet and sour sauce. Sour, spicy, and appetizing flavor, full of lemon and herb aroma. Full of Southeast Asian flavor.

TWD180 ≈ $6.00

Cod Liver

鱈魚肝

Creamy and delicate cod liver, usually served with shredded onion and vinegar dressing. Rich flavor with no fishiness, melts in your mouth.

TWD180 ≈ $6.00

Fish Roe Salad

魚卵沙拉

Fish roe slices with mayonnaise. Granular texture, savory flavor. A classic Taiwanese cold dish.

TWD180 ≈ $6.00

Thai Preserved Egg

泰式皮蛋

Preserved egg drizzled with Thai sweet and sour sauce, served with onion and peanuts. The spicy and sour sauce neutralizes the preserved egg's unique flavor, making it unique and appetizing.

TWD180 ≈ $6.00

Japanese Style Betel Nut Flowers

和風檳榔花

Tender betel nut flowers cold salad with Japanese dressing. Crisp texture like bamboo shoots, with a light fresh aroma. A refreshing and healthy specialty cold dish.

TWD180 ≈ $6.00

Five-Flavor Squid

五味軟絲

Blanched squid drizzled with Taiwanese five-flavor sauce (sour, sweet, salty, spicy, fragrant). Rich layers of flavor, very appetizing.

TWD180 ≈ $6.00

Hot Pot Dishes

720 NTD per pot

Claypot Fish Head

砂鍋魚頭

Fried fish heads stewed with abundant ingredients in a satay broth. The broth is rich and delicious, and the fish absorbs the soup. A traditional Taiwanese hot pot suitable for sharing.

TWD720 ≈ $23.00

Fresh Seafood Hot Pot

生猛海鮮鍋

Hot pot with a variety of fresh seafood. The broth is light and sweet, primarily to taste the original flavor of the ingredients. A favorite for seafood lovers.

TWD720 ≈ $23.00

Yam Chicken Pot

山藥雞鍋

A nourishing hot pot featuring yam and chicken. The broth is light and sweet, the chicken is tender, and the yam is creamy. Nourishing and delicious.

TWD720 ≈ $23.00

Garlic Chicken Pot

蒜頭雞鍋

Chicken soup simmered with a large amount of garlic. The garlic is cooked until soft, and the broth is rich, sweet, and not spicy. Warming and boosts immunity.

TWD720 ≈ $23.00

Sesame Oil Chicken Pot

麻油雞鍋

Chicken stir-fried with black sesame oil, old ginger, and rice wine, then stewed. The broth is rich and fragrant, with a strong wine aroma. A top choice for warming up in winter.

TWD720 ≈ $23.00

Peeled Chili Chicken Pot

剝皮辣椒雞鍋

Chicken soup simmered with peeled chili peppers. The broth is sweet and slightly spicy, with a unique flavor. The chicken is tender and very appetizing.

TWD720 ≈ $23.00

Pineapple Bitter Melon Chicken Pot

鳳梨苦瓜雞鍋

Chicken stewed with pickled pineapple and bitter melon. The broth is savory, slightly sweet, and has a fruity aroma. Bitter melon is cooling, the broth is sweet, and the flavor is classic.

TWD720 ≈ $23.00

Small Squid Rice Noodles

小卷米粉

Soup made with fresh small squid and rice noodles. The broth is extremely sweet and fresh, the squid is chewy, and the thick rice noodles are full of broth. A traditional delicacy full of seafood flavor.

TWD720 ≈ $23.00

Mushroom Clam Chicken

香菇蛤蜊雞

A delicious soup combining mushrooms, clams, and chicken. The essence of land and sea ingredients blends into the broth, which is light, sweet, and nutritious.

TWD720 ≈ $23.00

Salmon Miso Pot

鮭魚味噌鍋

Miso soup base simmered with salmon chunks. The savory miso and the richness of the salmon combine perfectly. Rich and warming broth.

TWD720 ≈ $23.00

Fresh Soup

220 NTD per pot

Clam Soup

蛤蜊湯

Fresh clams simmered with ginger shreds. The broth is clear and full of umami. The best soup to taste the original flavor of clams.

TWD220 ≈ $7.00

Clam and Frog Soup

蛤蜊田雞湯

Frog and clam soup. The frog meat is tender like chicken, and the clams add umami. A light and nourishing soup.

TWD220 ≈ $7.00

Miso Clam Soup

味噌蛤蜊湯

Miso soup with clams. The soybean aroma of miso and the seafood flavor of clams complement each other. Mild and smooth flavor.

TWD220 ≈ $7.00

Oyster Soup

蚵仔湯

Plump oysters simmered in soup with pickled cabbage and ginger shreds. The broth is sweet and slightly sour, and the oysters are tender. A common Taiwanese home-style seafood soup.

TWD220 ≈ $7.00

Fresh Fish Miso Soup

鮮魚味噌湯

Miso soup made with fresh fish chunks. The fish is tender, and the broth is savory and sweet. Warming and nutritious.

TWD220 ≈ $7.00

Fresh Fish Ginger Soup

鮮魚薑絲湯

Fresh fish fillets simmered with ginger shreds. Without excessive seasoning, the broth is light and fresh, and the fish is delicate.

TWD220 ≈ $7.00

Pickled Cabbage and Pork Tripe Soup

酸菜肚片湯

Pork tripe slices stewed with pickled cabbage. The pork tripe is well-prepared with no gamey smell and a soft, chewy texture. The broth is sour, appetizing, and refreshing.

TWD220 ≈ $7.00

Stir-fry

100 per plate

Dried Tofu Stir-fried with Shredded Pork

豆干炒肉絲

Dried tofu strips stir-fried with shredded pork. Savory and good with rice, a common Taiwanese home-style dish.

TWD100 ≈ $3.00

Fried Tofu

炸豆腐

Crispy outside and tender inside fried tofu. Served with minced garlic soy sauce, it has a crispy and tender texture with a rich bean flavor.

TWD100 ≈ $3.00

Old Skin Tender Tofu

老皮嫩豆腐

Egg tofu fried until the skin is wrinkled, then braised. The skin absorbs the sauce, and the inside is as smooth as pudding.

TWD100 ≈ $3.00

Scallion Braised Tofu

蔥燒豆腐

Pan-fried tofu braised with scallion segments. Rich scallion aroma, flavorful and savory tofu.

TWD100 ≈ $3.00

Spicy Duck Blood

麻辣鴨血

Tender duck blood stewed in spicy broth. Slippery texture like jelly, absorbing the spicy broth. Spicy and satisfying.

TWD100 ≈ $3.00

Eggplant with Basil

塔香茄子

Eggplant stir-fried with basil over high heat. Tender eggplant, unique basil aroma. Vibrant color, rich flavor.

TWD100 ≈ $3.00

Water Shield

水蓮

Stir-fried water shield vegetables. Extremely crisp and refreshing texture, with a light lotus aroma. Usually flavored with shredded pork or preserved vegetable.

TWD100 ≈ $3.00

Cabbage

高麗菜

Cabbage stir-fried over high heat. Retains the vegetable's crisp and sweet texture. Simple seasoning brings out the deliciousness.

TWD100 ≈ $3.00

Water Spinach

空心菜

Stir-fried water spinach with sautéed garlic. Crisp texture, rich garlic flavor. One of the most popular green vegetables in Taiwan.

TWD100 ≈ $3.00

Sweet Potato Leaves

地瓜葉

Blanched or stir-fried sweet potato leaves. Tender texture, usually drizzled with minced garlic soy sauce or minced pork sauce. A nutritious green vegetable.

TWD100 ≈ $3.00

Baby Bok Choy

娃娃菜

Stir-fried baby bok choy. Delicate and sweet texture, with abundant moisture. Light flavor.

TWD100 ≈ $3.00

Stir-fried Chive Flowers

炒韭菜花

Chive flowers cut into segments and stir-fried. Crisp and tender texture, with the unique aroma of chives. Usually stir-fried with shredded pork or seafood.

TWD100 ≈ $3.00

Sesame Oil Sichuan Leaves

麻油川七

Sichuan leaves stir-fried with sesame oil, ginger shreds, and goji berries. Unique slippery texture, nourishing sesame oil aroma.

TWD100 ≈ $3.00

Condensed Milk Fried Dough Sticks

煉乳銀絲卷

Deep-fried golden crispy fried dough sticks drizzled with sweet condensed milk. Crispy outside and soft inside, with a rich milky flavor. Suitable as a dessert.

TWD100 ≈ $3.00

130 per plate

Minced Garlic White Meat

蒜泥白肉

Blanched pork belly slices drizzled with minced garlic soy sauce. The pork belly is fatty but not greasy, with a rich and appetizing garlic aroma.

TWD130 ≈ $4.00

Pan-fried Pork Liver

煎豬肝

Thickly sliced pork liver pan-fried until charred outside and tender inside. Rich savory sauce on the surface, tender and not gamey pork liver.

TWD130 ≈ $4.00

Satay Pork Liver

沙茶豬肝

Pork liver stir-fried with satay sauce over high heat. Rich satay flavor, tender and smooth pork liver. A very flavorful dish that pairs well with rice.

TWD130 ≈ $4.00

Fried Crystal Shrimp

炸水晶魚

Small silver fish battered and deep-fried. Crispy exterior, tender fish inside. The whole fish is edible and suitable with salt and pepper.

TWD130 ≈ $4.00

Mapo Tofu

麻婆豆腐

Tender tofu and minced meat braised in spicy bean paste. Smooth texture, with a spicy, fragrant, and fresh flavor. A classic dish that pairs well with rice.

TWD130 ≈ $4.00

Shishamo

喜相逢

Deep-fried柳葉魚 (Shishamo) with roe inside. The roe pops in your mouth. The whole fish is crispy and edible.

TWD130 ≈ $4.00

190 per plate

Hakka Stir-fry

客家小炒

Dried tofu, squid, pork belly, and celery stir-fried together. Savory and flavorful, with a rich and chewy texture. Classic Hakka dish.

TWD190 ≈ $6.00

Stir-fried Clams

炒蛤蜊

Fresh clams stir-fried with basil over high heat. The clams are plump and sweet, and the sauce is full of basil aroma. Suitable for pairing with drinks or rice.

TWD190 ≈ $6.00

Stir-fried Snails

炒螺肉

Snails stir-fried with basil and satay sauce. Chewy snail texture, savory and slightly spicy flavor. A must-order dish for pairing with drinks at stir-fry restaurants.

TWD190 ≈ $6.00

Tomato and Egg Stir-fry

番茄炒蛋

Tomatoes and eggs stir-fried. Moderately sweet and sour flavor, with tender and smooth eggs. A home-style dish suitable for all ages.

TWD190 ≈ $6.00

Scallion Omelet

蔥花煎蛋

Egg batter with chopped scallions fried until golden. The aroma of egg and scallion intertwines, with a fluffy and tender texture.

TWD190 ≈ $6.00

Shrimp Scrambled Eggs

蝦仁滑蛋

Shrimp combined with semi-cooked egg liquid. The egg is moist and tender, and the shrimp is crisp and bouncy. Excellent texture.

TWD190 ≈ $6.00

Basil Egg

九層塔蛋

Fried egg with a large amount of basil. The unique aroma of basil is concentrated in the egg, resulting in a rich flavor.

TWD190 ≈ $6.00

Crispy Chicken Cartilage

香酥雞軟骨

Chicken cartilage battered and deep-fried. Crispy and chewy texture, savory and crispy. A snack suitable for pairing with drinks.

TWD190 ≈ $6.00

Five-Geng Intestines and Duck Blood

五更腸旺

Intestines and duck blood stewed in a slightly spicy, thick sauce. Appetizingly sour and spicy, with abundant ingredients. Very good with rice.

TWD190 ≈ $6.00

Scallion Stir-fried Large Intestines

蔥爆肥腸

Deep-fried large intestines stir-fried with a large amount of scallion segments. Crispy outside and soft inside, scallion aroma removes greasiness. Savory and delicious.

TWD190 ≈ $6.00

Stinky Tofu with Dried Small Fish and Peanuts

臭豆腐丁香花生

Diced stinky tofu deep-fried and stir-fried with dried small fish and peanuts. Crispy texture, becomes more flavorful with chewing. A creative snack for pairing with drinks.

TWD190 ≈ $6.00

Salted Pork with Cabbage

鹹豬肉高麗菜

Salted pork slices stir-fried with cabbage. The fat from the salted pork enhances the aroma of the cabbage. Savory, fresh, crisp, and sweet flavor.

TWD190 ≈ $6.00

Cherry Shrimp with Cabbage

櫻花蝦高麗菜

Cabbage stir-fried with cherry shrimp. The savory aroma of cherry shrimp infuses the dish, enhancing the overall flavor. Crisp texture.

TWD190 ≈ $6.00

Cabbage with Crispy Garlic Crumbs

避風塘高麗菜

Cabbage sprinkled with crispy garlic crumbs. Sweet cabbage paired with savory crispy garlic. Rich layers of texture and flavor.

TWD190 ≈ $6.00

Peeled Chili Omelet

剝皮辣椒煎蛋

Fried egg with chopped peeled chili peppers. The egg has a sweet and slightly spicy flavor. Unique flavor.

TWD190 ≈ $6.00

Peeled Chili Scrambled Eggs

剝皮辣椒滑蛋

Tender semi-cooked egg scrambled with peeled chili peppers. Moist and tender texture, with a mild, sweet, and spicy flavor.

TWD190 ≈ $6.00

Salted Egg Yolk Tofu

金沙豆腐

Crispy fried egg tofu coated in salted egg yolk sauce. Crispy and savory on the outside, smooth on the inside. Loved by adults and children.

TWD190 ≈ $6.00

Crispy Fried Seafood Rolls

酥炸海鮮卷

Spring roll wrapper filled with seafood paste and deep-fried. Golden and crispy on the outside, juicy and delicious on the inside. Even better with dipping sauce.

TWD190 ≈ $6.00

Stir-fried Betel Nut Flowers

清炒檳榔花

Betel nut flowers stir-fried over high heat. The texture is crisp like tender bamboo shoots, with a unique fresh aroma. Refreshing and palate-cleansing.

TWD190 ≈ $6.00

Oyster and Egg Omelet

鮮蚵煎蛋

Plump oysters fried with egg batter. Each bite contains the oyster's umami and egg aroma. Rich texture.

TWD190 ≈ $6.00

Oysters and Loofah

鮮蚵絲瓜

Loofah and fresh oysters braised. The loofah is tender and sweet, and the oysters are fresh and delicious. The broth is excellent poured over rice.

TWD190 ≈ $6.00

Pork Stir-fried with Bamboo Shoots

豬肉炒劍筍

Tender bamboo shoots stir-fried with shredded pork, usually with bean paste. Savory, slightly spicy, with crisp and tender bamboo shoots.

TWD190 ≈ $6.00

Ginger Shredded Large Intestines

薑絲大腸

Large intestines stir-fried with a large amount of ginger shreds and vinegar. Chewy and elastic large intestines, extremely sour and appetizing. Classic Hakka dish.

TWD190 ≈ $6.00

Crispy Large Intestines

脆皮大腸

Braised large intestines stuffed with scallions and deep-fried. Crispy skin, scallions cut through the richness, served with salt and pepper. A delicious dish for pairing with drinks.

TWD190 ≈ $6.00

Fermented Soybean Crumbs Water Spinach

豆酥空心菜

Water spinach blanched and topped with stir-fried fermented soybean crumbs. The crispy soybean crumbs add texture and savory flavor. Unique flavor.

TWD190 ≈ $6.00

Salted Egg Yolk Bitter Melon

金沙苦瓜

Bitter melon slices coated in salted egg yolk and stir-fried. The savory salted egg yolk balances the bitterness of the bitter melon, bringing out its sweetness. Soft and sandy texture.

TWD190 ≈ $6.00

Crab Roe Tofu Pot

蟹黃豆腐煲

Egg tofu stewed in a golden crab roe flavored sauce. Smooth texture, with a rich umami flavor. A great accompaniment to rice.

TWD190 ≈ $6.00

Minced Garlic Beef

蒜泥牛肉

Blanched beef slices drizzled with minced garlic soy sauce. Tender beef, full of garlic flavor. Simple yet delicious.

TWD190 ≈ $6.00

Stir-fried Beef

炒牛肉

Beef slices stir-fried with water spinach or Chinese broccoli over high heat. Rich satay flavor, tender beef. A must-order at stir-fry restaurants.

TWD190 ≈ $6.00

Stir-fried Lamb

炒羊肉

Lamb slices stir-fried with vegetables. Satay sauce and spices are used to suppress the gamey smell, resulting in a fragrant aroma. Good with rice and drinks.

TWD190 ≈ $6.00

Stir-fried Pork Belly

炒豬五花

Pork belly slices stir-fried with vegetables. Rich in fat aroma, tender and elastic meat. Moderately savory.

TWD190 ≈ $6.00

Spicy Pork Belly

麻辣豬五花

Pork belly slices stir-fried with spicy seasoning. The fatty and lean slices absorb the chili oil, making it spicy and satisfying.

TWD190 ≈ $6.00

Peking Style Shredded Pork

京醬肉絲

Shredded pork stir-fried with sweet bean sauce. Rich and savory-sweet flavor, usually served with shredded scallions. Unique flavor.

TWD190 ≈ $6.00

Clams and Loofah

蛤蜊絲瓜

Loofah and clams lightly stir-fried and braised. Retains the sweetness of the loofah and the freshness of the clams. A refreshing and healthy dish.

TWD190 ≈ $6.00

Salted Egg Yolk Loofah

金沙絲瓜

Loofah coated in salted egg yolk and stir-fried. The savory salted egg yolk coats the juicy loofah. Rich texture.

TWD190 ≈ $6.00

Cherry Shrimp Fries

櫻花蝦薯條

Fried French fries tossed with cherry shrimp. Crispy fries and fragrant cherry shrimp. A creative savory snack.

TWD190 ≈ $6.00

Lobster Salad Fries

龍蝦沙拉薯條

Crispy fried French fries drizzled with lobster-flavored salad dressing. Sweet and savory flavor, rich and smooth. Loved by adults and children.

TWD190 ≈ $6.00

Salt and Pepper Fries

椒鹽薯條

Fried French fries sprinkled with salt and pepper. Simple seasoning brings out the potato's aroma. Crispy and addictive.

TWD190 ≈ $6.00

Dry-fried Green Beans

乾扁四季豆

Green beans deep-fried until dehydrated, then stir-fried with minced pork. Chewy and savory texture, with slightly wrinkled and flavorful green beans. A good dish to pair with rice.

TWD190 ≈ $6.00

Sesame Oil Pork Liver

麻油豬肝

Pork liver stir-fried with sesame oil and ginger slices. Rich sesame oil aroma, pork liver cooked to the right temperature, not dry. Warming and nourishing.

TWD190 ≈ $6.00

Crispy Garlic Pork Liver

避風塘豬肝

Deep-fried pork liver tossed with crispy garlic crumbs. Crispy outside and tender inside, with a rich garlic aroma. A creative and strong-flavored pork liver dish.

TWD190 ≈ $6.00

Fly's Head (Stir-fried Minced Pork with Chives)

蒼蠅頭

Diced chives, minced pork, and fermented black bean chili stir-fried. Savory, spicy, fresh, and crisp. A classic Taiwanese dish that pairs extremely well with rice.

TWD190 ≈ $6.00

Green Garlic Twice-Cooked Pork

青蒜回鍋肉

Pork belly slices boiled then stir-fried, with green garlic and bean paste. Savory and slightly spicy flavor, the pork belly is fatty but not greasy.

TWD190 ≈ $6.00

Water Shield Stir-fried Beef

水蓮炒牛肉

Crisp water shield stir-fried with tender shredded beef. Rich in texture, refreshing and not greasy. A balanced and nutritious choice.

TWD190 ≈ $6.00

Kung Pao Preserved Egg

宮保皮蛋

Preserved egg battered and fried, then seasoned in Kung Pao style. Infused with dried chili and Sichuan peppercorn aroma, with chewy preserved egg. Spicy and appetizing.

TWD190 ≈ $6.00

Kung Pao Large Intestines

宮保肥腸

Crispy fried large intestines stir-fried with dried chili and peanuts. Spicy, fragrant, and savory, with crispy outside and soft inside. A perfect match for drinks.

TWD190 ≈ $6.00

Kung Pao Chicken Cubes

宮保雞丁

Diced chicken stir-fried with dried chili and peanuts. Tender chicken, with a savory, sweet, and spicy flavor. A classic Sichuan dish.

TWD190 ≈ $6.00

Crispy Garlic Chicken Cubes

避風塘雞丁

Crispy fried chicken cubes sprinkled with a generous amount of crispy garlic crumbs. Rich garlic aroma, crispy and tender chicken. Savory and flavorful.

TWD190 ≈ $6.00

Sichuan Spicy Diced Chicken

四川辣子雞丁

Chicken cubes stir-fried with a large amount of dried chili and Sichuan peppercorns. Crispy outside and tender inside, with a strong spicy and numbing aroma. A double stimulation for sight and taste.

TWD190 ≈ $6.00

Sweet and Sour King Oyster Mushrooms

糖醋杏鮑菇

King oyster mushrooms battered and fried, then coated in sweet and sour sauce. Chewy texture like meat, sweet and sour and appetizing. A delicious option for vegetarians.

TWD190 ≈ $6.00

Salted Egg Yolk King Oyster Mushrooms

金沙杏鮑菇

King oyster mushrooms coated in salted egg yolk and stir-fried. The savory salted egg yolk and the juicy texture of the king oyster mushrooms combine perfectly.

TWD190 ≈ $6.00

Salt and Pepper King Oyster Mushrooms

椒鹽杏鮑菇

Crispy fried king oyster mushrooms sprinkled with salt and pepper. Crispy on the outside, juicy on the inside. Simple seasoning brings out the original flavor of the ingredients.

TWD190 ≈ $6.00

Preserved Egg with Sweet Potato Leaves

皮蛋地瓜葉

Sweet potato leaves stir-fried with chopped preserved egg. The preserved egg adds a rich flavor and texture. An upgraded version of a home-style dish.

TWD190 ≈ $6.00

220 per plate

Stir-fried Clams

炒海瓜子

Clams stir-fried with basil and garlic. The sauce is savory and fresh, and the clam meat is tender. A signature dish at stir-fry restaurants.

TWD220 ≈ $7.00

Four Seasons Large Intestines

四季肥腸

Crispy fried large intestines stir-fried with green beans. A combination of crispy and crunchy textures, savory and not greasy. A good match for drinks.

TWD220 ≈ $7.00

Dry Pot Shrimp

干鍋鮮蝦

Fresh shrimp stir-fried in a dry pot with spicy seasonings. Crispy shrimp shell and flavorful shrimp meat. Spicy and satisfying.

TWD220 ≈ $7.00

Pineapple Shrimp Balls

鳳梨蝦球

Fried shrimp balls with pineapple slices and mayonnaise. The sweet and sour pineapple is palate-cleansing, and the shrimp balls are crispy outside and tender inside. A favorite for adults and children.

TWD220 ≈ $7.00

Blanched Sweet Shrimp

燙沙蝦

Fresh shrimp lightly blanched. Preserves the shrimp's natural sweetness and springy texture. Served with wasabi soy sauce.

TWD220 ≈ $7.00

Minced Garlic Shrimp

蒜泥蝦

Fresh shrimp steamed with a large amount of minced garlic. The garlic flavor seeps into the shrimp meat, creating a rich flavor. Tofu is often placed at the bottom to absorb the essence.

TWD220 ≈ $7.00

Salted Egg Yolk Shrimp

金沙蝦

Fresh shrimp stir-fried with salted egg yolk. The creamy salted egg yolk and the crisp shrimp create a wonderful texture. Savory and tempting.

TWD220 ≈ $7.00

Salt and Pepper Shrimp

鹽酥蝦

Crispy fried shrimp sprinkled with salt, pepper, scallions, and garlic. Crispy shell and tender meat, savory and flavorful. The whole shrimp can be eaten.

TWD220 ≈ $7.00

Salt and Pepper Squid Tentacles

鹽酥龍珠

Squid tentacles (dragon pearls) battered and deep-fried, tossed with peanuts and salt and pepper. Chewy texture, crispy and delicious. A classic dish for pairing with drinks.

TWD220 ≈ $7.00

Moon Shrimp Cake

月亮蝦餅

Crispy exterior, shrimp paste filling, round shrimp cakes. Chewy texture, served with Thai sweet chili sauce.

TWD220 ≈ $7.00

Salt and Pepper Frog

椒鹽田雞

Frog meat cut into pieces, deep-fried, and tossed with salt and pepper. The meat is tender like chicken, with a crispy and savory exterior. Unique flavor.

TWD220 ≈ $7.00

Spicy Stinky Tofu

麻辣臭豆腐

Stinky tofu simmered in spicy broth. The tofu absorbs the spicy broth, becoming soft, tender, and juicy, with a fragrant aroma. A top choice for those who love strong flavors.

TWD220 ≈ $7.00

Four Seasons Stinky Tofu

四季臭豆腐

Crispy fried stinky tofu strips stir-fried with green beans. A double texture of crispy and crunchy, with a special savory flavor.

TWD220 ≈ $7.00

Crispy Garlic Shrimp

避風塘鮮蝦

Crispy fried shrimp sprinkled with crispy garlic crumbs. Intense garlic aroma, fresh and delicious shrimp. Crispy texture, very good with drinks.

TWD220 ≈ $7.00

Spicy Boiled

麻辣水煮

(Beef. Lamb. Pork)

Sichuan-style boiled dish. Selected meat slices are cooked in a red oil broth full of Sichuan peppercorns and dried chilies. Numbing, spicy, fresh, and tender, with a rich aroma.

TWD220~ ≈ $7.00

Blanched Small Squid

川燙小卷

Fresh small squid quickly blanched. Preserves the chewy texture and natural sweetness. Served with soy sauce, wasabi, or five-flavor sauce.

TWD220 ≈ $7.00

Scallion Stir-fried Beef

蔥爆牛肉

Beef slices stir-fried with abundant green onions over high heat. Rich scallion aroma, tender and juicy beef. A popular dish at stir-fry restaurants.

TWD220 ≈ $7.00

Spicy Beef Belly

麻辣牛五花

Tender beef belly slices stir-fried in spicy sauce. The richness of the fat combines with the spicy flavor, resulting in a smooth texture that pairs well with rice.

TWD220 ≈ $7.00

Scallion Stir-fried Lamb

蔥爆羊肉

Lamb slices stir-fried with scallion segments. The scallion aroma suppresses the gamey smell of lamb and brings out the meat's freshness. Fragrant.

TWD220 ≈ $7.00

Scallion Stir-fried Salted Pork

蔥爆鹹豬肉

Thin slices of salted pork stir-fried with scallion segments. The smoky, savory flavor of salted pork combines with the sweetness of scallions. Rich flavor.

TWD220 ≈ $7.00

Scallion Salted Pork

蒜苗鹹豬肉

Salted pork stir-fried with scallions. The pungent aroma of scallions enhances the flavor of the salted pork. A classic dish for pairing with drinks.

TWD220 ≈ $7.00

Sichuan Salted Pork

四季鹹豬肉

Salted pork stir-fried with green beans. The crispness of the green beans balances the richness and saltiness of the salted pork. Rich texture.

TWD220 ≈ $7.00

Chive Flower Wild Boar

韭香山豬肉

Wild boar slices stir-fried with chives. The wild boar has crispy skin and chewy meat, with a fragrant chive flavor. Unique and chewy texture.

TWD220 ≈ $7.00

Chive Flower Stir-fried Shredded Pork

韭香炒肉絲

Shredded pork stir-fried with chives. Simple home-style flavor, savory, crisp, and tender.

TWD220 ≈ $7.00

Fried Dough Stick Beef

油條牛肉

A combination of tender beef and crispy fried dough sticks. The dough sticks absorb the sauce but remain crispy, creating distinct layers of texture. Creative and delicious.

TWD220 ≈ $7.00

XO Sauce Baby Bok Choy

XO醬娃娃菜

Baby bok choy stir-fried with flavorful XO sauce. The baby bok choy is sweet and fresh, and the XO sauce enhances the flavor with a hint of spice. Elegant flavor.

TWD220 ≈ $7.00

Salted Egg Yolk River Shrimp

金沙溪蝦

Small river shrimp deep-fried and coated in salted egg yolk (golden sand). Edible whole, with a crispy and savory texture. Addictive, one bite after another.

TWD220 ≈ $7.00

Salt and Pepper River Shrimp

椒鹽溪蝦

Crispy fried river shrimp sprinkled with salt, pepper, scallions, and garlic. Crispy and savory, moderately salty. A traditional snack for pairing with drinks.

TWD220 ≈ $7.00

Crispy Garlic River Shrimp

避風塘溪蝦

Crispy fried river shrimp tossed with crispy garlic crumbs. Rich garlic aroma, crispy texture. Rich layers of flavor.

TWD220 ≈ $7.00

Dry Pot Pork Ribs

干鍋排骨

Pork ribs deep-fried and then stir-fried, stir-fried with spicy seasonings until dry. Crispy outside and tender inside, spicy and savory. A strong-flavored meat dish.

TWD220 ≈ $7.00

Sweet and Sour Pork Ribs

橙汁排骨

Pork ribs coated in sweet and sour orange sauce. Rich fruit aroma, sweet and sour, and palate-cleansing. Tender and flavorful pork ribs.

TWD220 ≈ $7.00

Sweet and Sour Chicken Cubes

橙汁雞丁

Crispy fried chicken cubes tossed in orange sauce. Tender chicken with a sweet and sour, fruity sauce. Refreshing and appetizing.

TWD220 ≈ $7.00

Orange Sauce Fish Fillet

橙汁魚片

Fish fillets deep-fried and coated in orange sauce. The fish is tender, and the exterior absorbs the sweet and sour sauce. Fresh flavor.

TWD220 ≈ $7.00

Salt and Pepper Pork Ribs

椒鹽排骨

Pork ribs deep-fried until golden and crispy, sprinkled with salt and pepper. Crispy outside and soft inside, with a rich meat aroma. A classic fried dish.

TWD220 ≈ $7.00

Garlic Pork Ribs

蒜香排骨

Marinated pork ribs deep-fried, with a strong garlic aroma. Firm and crispy texture, savory and tempting.

TWD220 ≈ $7.00

Sweet and Sour Pork Ribs

糖醋排骨

Pork ribs deep-fried and coated in a bright red sweet and sour sauce. Perfectly balanced sweet and sour, crispy outside and tender inside. One of the most popular home-style dishes.

TWD220 ≈ $7.00

Dry Pot Chicken Cubes

干鍋雞丁

Diced chicken stir-fried in a dry pot with spicy seasonings. The chicken is firm and flavorful, with a dry, spicy taste. Rich flavor.

TWD220 ≈ $7.00

Sweet and Sour Chicken Cubes

糖醋雞丁

Tender chicken cubes with sweet and sour General Tso's sauce. Red in color, with a tender, smooth, sweet, and sour texture. A good choice to pair with rice.

TWD220 ≈ $7.00

Garlic Squid

蒜香中卷

Squid stir-fried with a large amount of minced garlic. Pungent garlic aroma, crisp and chewy squid. A strong-flavored seafood dish.

TWD220 ≈ $7.00

XO Sauce Water Spinach

XO醬空心菜

Water spinach stir-fried with XO sauce. The umami from dried scallops and shrimp in the XO sauce elevates the vegetable. Fresh, fragrant, and crisp.

TWD220 ≈ $7.00

Steamed Cod with Minced Garlic

蒜蓉蒸鱈魚

Cod fillet steamed with minced garlic sauce. The fish is delicate and melts in your mouth, with a rich garlic aroma. Light and fresh.

TWD220 ≈ $7.00

Steamed Cod with Preserved Vegetable

樹子蒸鱈魚

Cod steamed with preserved vegetable (poha-poh). The sweet and savory flavor of the preserved vegetable seeps into the fish, enhancing its sweetness. An old-fashioned dish.

TWD220 ≈ $7.00

Pickled Cabbage Fish Fillet

酸白菜魚片

Fish fillets cooked with pickled cabbage. The broth is sour and appetizing, and the fish fillets are smooth. Refreshing and not greasy.

TWD220 ≈ $7.00

Bitter Melon Stir-fried Beef

苦瓜炒牛肉

Beef slices stir-fried with thin slices of bitter melon. Tender beef, with a refreshing aftertaste from the bitter melon. A mature flavor.

TWD220 ≈ $7.00

Bitter Melon Stir-fried Lamb

苦瓜炒羊肉

Lamb and bitter melon combination. The bitterness of the bitter melon balances the richness of the lamb, and the satay seasoning adds aroma.

TWD220 ≈ $7.00

Wild Mushrooms Stir-fried with Beef

野菇炒牛肉

Beef slices stir-fried with various wild mushrooms. The umami of the mushrooms complements the meaty flavor of the beef. Smooth texture.

TWD220 ≈ $7.00

Wild Mushrooms Stir-fried with Lamb

野菇炒羊肉

Lamb stir-fried with wild mushrooms. The mushrooms absorb the lamb's juices and seasoning. Delicious and pairs well with rice.

TWD220 ≈ $7.00

Wild Mushrooms Stir-fried with Matsusaka Pork

野菇炒松阪豬

Crisp and tender Matsusaka pork stir-fried with wild mushrooms. A combination of crisp and tender textures, with a light and sweet flavor.

TWD220 ≈ $7.00

Salted Egg Yolk Squid Tentacles

金沙龍珠

Crispy fried squid tentacles (dragon pearls) coated in salted egg yolk. Chewy texture, with a savory salted egg yolk exterior. A flavorful dish for pairing with drinks.

TWD220 ≈ $7.00

Salted Egg Yolk Pork Ribs

金沙排骨

Fried pork ribs coated in salted egg yolk sauce. Rich savory flavor, tender and crispy pork. Unique flavor.

TWD220 ≈ $7.00

Thai Squid

泰式中卷

Blanched or fried squid tossed with Thai sweet and sour sauce. Chewy texture, with a sour, spicy, and refreshing flavor. Appetizing dish.

TWD220 ≈ $7.00

Thai Lamb

泰式羊肉

Lamb slices cooked in a Thai sweet and sour flavor. The spicy and sour sauce removes the gamey smell of lamb, bringing a Southeast Asian flair.

TWD220 ≈ $7.00

Thai Beef

泰式牛肉

Beef slices with Thai sweet and sour sauce. Tender beef with a spicy and sour kick. Refreshing and not greasy.

TWD220 ≈ $7.00

Spicy Fish Fillet

麻辣魚片

Tender fish fillets cooked in spicy broth. The fish is delicate, with a spicy, fragrant, and fresh flavor. A strong-flavored fish dish.

TWD220 ≈ $7.00

Garlic Fish Fillet

蒜香魚片

Fish fillets deep-fried or stir-fried, with a generous amount of crispy garlic crumbs. Crispy outside and tender inside, with a rich garlic flavor.

TWD220 ≈ $7.00

Sweet and Sour Fish Fillet

糖醋魚片

Fish fillets lightly battered and deep-fried, then coated in sweet and sour sauce. Appetizingly sweet and sour, the fish is boneless and easy to eat. Suitable for all ages.

TWD220 ≈ $7.00

Salt and Pepper Fish Fillet

椒鹽魚片

Deep-fried fish fillets sprinkled with salt and pepper. Golden and crispy exterior, tender fish inside. Simple and delicious.

TWD220 ≈ $7.00

260 per plate

Scallion Stir-fried Matsusaka Pork

蔥爆松阪豬

Matsusaka pork slices stir-fried with scallion segments over high heat. The pork is crisp and tender, with a rich scallion aroma. Simple seasoning highlights the meat's freshness.

TWD260 ≈ $8.00

Sesame Oil Matsusaka Pork

麻油松阪豬

Matsusaka pork stir-fried with sesame oil and ginger slices. Rich sesame oil aroma, crisp pork. A warming and good dish.

TWD260 ≈ $8.00

Three Cup Matsusaka Pork

三杯松阪豬

Matsusaka pork cooked in Three Cup style (sesame oil, soy sauce, rice wine). Rich basil aroma, savory and sweet, with chewy pork.

TWD260 ≈ $8.00

Scallion Matsusaka Pork

蒜苗松阪豬

Matsusaka pork stir-fried with scallions. The sweet and pungent flavor of scallions complements the crisp and fresh pork. Excellent flavor.

TWD260 ≈ $8.00

Crispy Garlic Matsusaka Pork

避風塘松阪豬

Crispy fried Matsusaka pork with crispy garlic crumbs. Crispy outside and tender inside, with a rich garlic aroma. Rich layers of texture.

TWD260 ≈ $8.00

Thai Basil Pork

泰式打拋豬

Minced pork stir-fried with chili, garlic, and basil (or Thai basil). Savory, spicy, sour, and fragrant flavor, extremely good with rice.

TWD260 ≈ $8.00

Red Curry Seafood Pot

紅咖哩海鮮煲

Various seafood stewed in Thai red curry sauce. The curry is rich and slightly spicy, with a coconut milk aroma. The seafood is fresh and sweet.

TWD260 ≈ $8.00

Red Curry Chicken Pot

紅咖哩雞肉煲

Tender chicken cubes stewed in Thai red curry sauce. The chicken is flavorful and tender, and the sauce is rich and suitable for mixing with rice.

TWD260 ≈ $8.00

Three Cup Fish Chin

三杯魚下巴

Deep-fried fish chin braised in Three Cup sauce. The fish chin is rich in oil and tender, absorbing the rich basil sauce.

TWD260 ≈ $8.00

Three Cup Beef Short Ribs

三杯牛小排

Three Cup Style Bone-in Beef Short Ribs. The beef is chewy with a rich, savory sauce. A creative Three Cup dish.

TWD260 ≈ $8.00

Teppanyaki Beef

鐵板牛肉

Beef slices sizzling on a hot iron plate, usually with black pepper sauce. Fragrant, tender, and juicy beef.

TWD260 ≈ $8.00

Garlic Black Pepper Beef

蒜香黑胡椒牛肉

Beef slices stir-fried with a large amount of garlic and black pepper. Pungent garlic aroma, strong flavor. Very good with rice.

TWD260 ≈ $8.00

Betel Nut Flower Stir-fried Beef

檳榔花炒牛肉

Crisp betel nut flowers stir-fried with tender shredded beef. Distinct textural contrast, refreshing and not greasy.

TWD260 ≈ $8.00

Sesame Oil Sichuan Leaf Beef

麻油川七牛肉

Beef slices stir-fried with Sichuan leaves and sesame oil. The Sichuan leaves are slippery, the beef is tender, and the sesame oil is nourishing. Unique flavor.

TWD260 ≈ $8.00

Fermented Bean Curd Fried Chicken Wings

南乳炸雞翅

Chicken wings marinated in fermented bean curd (red tofu curd) and deep-fried. Crispy and savory-sweet on the outside, with a unique fermented bean curd aroma. Juicy meat.

TWD260 ≈ $8.00

Crispy Garlic Chicken Cartilage

避風塘雞軟骨

Crispy fried chicken cartilage tossed with crispy garlic crumbs. Crispy and crunchy texture, savory and addictive. A must-have for pairing with drinks.

TWD260 ≈ $8.00

Kung Pao Shrimp

宮保蝦仁

Shrimp stir-fried with dried chili and peanuts. Shrimp is crisp and bouncy, with a spicy, fragrant, and fresh flavor. A classic Sichuan seafood dish.

TWD260 ≈ $8.00

Sweet and Sour Shrimp Balls

糖醋蝦球

Large shrimp balls coated in sweet and sour sauce. Appetizingly sweet and sour, crispy outside and tender inside. Vibrant and appealing color.

TWD260 ≈ $8.00

Four Seasons Shrimp Balls

四季蝦球

Crispy fried shrimp balls stir-fried with green beans. Rich texture, savory and refreshing.

TWD260 ≈ $8.00

Crispy Fried Oysters

蚵仔酥

Fresh oysters coated in sweet potato starch and deep-fried. Crispy exterior, with bursting fresh and sweet oysters inside. Served with salt and pepper and basil.

TWD260 ≈ $8.00

Minced Garlic Oysters

蒜泥蚵

Blanched fresh oysters drizzled with minced garlic soy sauce. Plump and tender oysters, with minced garlic enhancing freshness and removing fishiness.

TWD260 ≈ $8.00

Oysters with Fermented Black Beans

蔭豉蚵

Fresh oysters and preserved tofu stewed with fermented black beans. Savory and sweet aftertaste, a traditional Taiwanese dish that pairs very well with rice.

TWD260 ≈ $8.00

Steamed Clams with Sake

酒蒸蛤蜊

Clams steamed with rice wine or sake. The wine aroma brings out the sweetness of the clams, and the broth is delicious.

TWD260 ≈ $8.00

Oyster Sesame Oil Egg

鮮蚵麻油蛋

Fresh oysters and eggs stir-fried in sesame oil. Rich sesame oil aroma, with tender and delicious oyster omelet. Nourishing and delicious.

TWD260 ≈ $8.00

Fermented Soybean Crumbs Fresh Oysters

豆酥鮮蚵

Fresh oysters blanched and topped with stir-fried fermented soybean crumbs. The crispy savory soybean crumbs contrast with the tender oysters.

TWD260 ≈ $8.00

Scallion Stir-fried Oysters

蔥爆鮮蚵

Fresh oysters stir-fried with a large amount of scallion segments. Rich scallion aroma, preserving the oysters' freshness.

TWD260 ≈ $8.00

Teppanyaki Fresh Oysters

鐵板鮮蚵

Fresh oysters cooked on a hot plate, usually with black pepper sauce and tofu. Fragrant, tender, and hot.

TWD260 ≈ $8.00

Teppanyaki Cod

鐵板鱈魚

Cod fillet pan-fried and served on a hot plate with sauce. The fish is delicate, crispy on the outside and tender on the inside. The hot plate aroma is captivating.

TWD260 ≈ $8.00

Teppanyaki Shrimp Balls

鐵板蝦球

Shrimp balls stir-fried on a hot plate with sauce. The shrimp is crisp and bouncy, and the sauce is rich and hot.

TWD260 ≈ $8.00

Minced Garlic Grass Shrimp

蒜泥草蝦

Grass shrimp butterflied and steamed with minced garlic. The shrimp meat is firm and sweet, with infused garlic flavor.

TWD260 ≈ $8.00

Spicy Grass Shrimp

麻辣草蝦

Grass shrimp braised in spicy sauce. Spicy and satisfying, the shrimp is chewy and fresh.

TWD260 ≈ $8.00

Salt and Pepper Grass Shrimp

椒鹽草蝦

Grass shrimp deep-fried and sprinkled with salt and pepper. Crispy shell and tender meat, savory and flavorful. The whole shrimp can be eaten.

TWD260 ≈ $8.00

Fresh Oyster and Vermicelli Pot

鮮蚵粉絲煲

Fresh oysters and vermicelli pot. The vermicelli absorbs the fresh and sweet oyster broth. Rich flavor.

TWD260 ≈ $8.00

Shrimp and Vermicelli Pot

鮮蝦粉絲煲

Shrimp and vermicelli pot. The shrimp is fresh and delicious, and the vermicelli is smooth and flavorful. A warming dish.

TWD260 ≈ $8.00

Ginger Stir-fried Beef

薑燒牛肉

Beef slices simmered with ginger shreds in a sweet and savory sauce. Ginger is warming, and the beef is tender. Japanese home-style flavor.

TWD260 ≈ $8.00

Ginger Scallion Squid

薑蔥小卷

Small squid stir-fried with ginger slices and scallion segments. Removes fishiness and enhances freshness, with crisp and fresh small squid.

TWD260 ≈ $8.00

Minced Garlic Small Squid

蒜泥小卷

Blanched small squid drizzled with minced garlic soy sauce. Simple seasoning preserves the seafood's original flavor.

TWD260 ≈ $8.00

Three Cup Squid

三杯中卷

Squid cooked in Three Cup style. Rich basil aroma, chewy and savory-sweet squid. Classic stir-fry.

TWD260 ≈ $8.00

Teppanyaki Squid

鐵板中卷

Squid stir-fried on a hot plate. Rich sauce flavor, crisp and fresh texture.

TWD260 ≈ $8.00

Crispy Garlic Squid

避風塘中卷

Crispy fried squid tossed with crispy garlic crumbs. Crispy and savory, with a strong flavor.

TWD260 ≈ $8.00

Fermented Soybean Crumbs Cod

豆酥鱈魚

Steamed cod topped with stir-fried fermented soybean crumbs. The fish is tender and smooth, and the soybean crumbs are crispy and savory. Excellent textural contrast.

TWD260 ≈ $8.00

Three Cup Frog

三杯田雞

Frog legs braised in Three Cup sauce. The meat is tender like chicken, with a rich basil aroma. Unique flavor.

TWD260 ≈ $8.00

Three Cup King Oyster Mushrooms

三杯杏鮑菇

King oyster mushrooms cooked in Three Cup style. The mushrooms are thick and juicy, absorbing sesame oil and basil aroma. Delicious vegetarian dish (if no five-spice is used).

TWD260 ≈ $8.00

Teppanyaki Tofu

鐵板豆腐

Pan-fried tofu braised on a hot plate. The tofu is tender and flavorful, and the hot plate keeps it warm. A home-style dish that pairs well with rice.

TWD260 ≈ $8.00

Salted Egg Yolk Soft Shell Crab

金沙軟殼蟹

Soft-shell crab deep-fried and coated in salted egg yolk sauce. The whole crab is edible, with a crispy and savory texture. Rich layers.

TWD260 ≈ $8.00

Scrambled Scallops

滑蛋干貝

Scallops stir-fried with scrambled eggs. The eggs are tender and smooth, and the scallops are fresh and sweet. Gentle and delicious texture.

TWD260 ≈ $8.00

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