尚品屋精緻鍋物-萬大店

Korean kimchi flavored broth, with rich cheese slices and tofu. The broth is sour, spicy, and appetizing, with a creamy and layered texture.

A rich broth based on cream, with delicious king oyster mushrooms. Smooth and creamy texture, suitable for those who enjoy creamy flavors.

Japanese Shinshu miso flavor, enhanced with cream and minced garlic. A limited winter warm taste with a savory and rich broth.

Authentic Sichuan spicy broth, includes duck blood and frozen tofu. Spicy and numbing, adjustable spice level, suitable for spice lovers.

An extremely abundant all-beef platter, including various beef cuts with different textures. Perfect for beef lovers to feast on, very generous portion.

A diverse pork platter, featuring high-quality pork cuts. Textures range from chewy to tender, the best choice for non-beef eaters.

An extremely luxurious seafood platter, featuring various types of shrimp, paired with abalone and shellfish. A dream combination for seafood lovers, full of freshness.

An economical seafood and meat combo, enjoy five types of seafood and one meat at once. Rich and diverse ingredients to satisfy greedy taste buds.

Seafood add-on when ordering meat. Choose two favorite seafood items to enhance your meal.

Beef slices with rich marbling, tender and smooth texture. Lightly simmer in hot pot for a few seconds, juicy and sweet.

Flat iron cut with lower fat content, firm and chewy texture. Features a thin tendon in the middle for a layered mouthfeel.

Blade cut with even marbling, tender and moderately textured. Rich beef flavor, a popular choice for hot pot.

Beef with marbling like snowflakes, delicate texture. Melts in your mouth with a rich fatty aroma.

Boneless short ribs with perfect marbling. Extremely tender meat, rich and sweet flavor, a premium hot pot cut.

Wagyu raised in Australia, combining Wagyu marbling with Angus beef flavor. Tender texture, rich but not greasy fat.

Top-grade Wagyu from Japan, with extremely dense marbling. Luxurious melt-in-your-mouth texture, full of unique Wagyu fat aroma.

Pork raised on live cultures, sweet and odorless meat. Marbling like snowflakes, tender yet chewy texture.

Famous Iberian pork, with a unique nutty aroma. Delicate texture, rich fat, comparable to beef.

Iberian pork treated with beechwood smoking. Has a rich smoky aroma, unique flavor, delicious even without dipping sauce.

The Matsusaka pork cut, only sixty grams per pig, is crisp and precious. Hand-sliced to preserve the best texture and marbling.

Selected lamb slices, chewy and tender texture. Mild lamb flavor, suitable for those who enjoy the unique taste of lamb.

Lamb shoulder from New Zealand, delicate texture, less gamey. Tender texture, suitable for light simmering in hot pot.

Tender chicken thigh with clams, low-fat and healthy. Chicken is tender, clams enhance the broth's sweetness, light and guilt-free.

A plant-based vegetarian set meal, including various fresh vegetables and vegetarian ingredients. Healthy and refreshing, suitable for vegetarians or those seeking a light meal.

A customizable seafood combination, choose two to three from five fresh seafood options. Satisfies diners who like variety.

A platter featuring common Taiwanese seafood, rich in variety. Taste the deliciousness of oysters, clams, fish fillets, etc., all at once.

Fresh fish slices, delicate and boneless. Suitable for cooking in hot pot, tender and sweet texture.

Fresh small squid (loligo), crisp and chewy texture. Full of freshness, a top choice for cephalopod lovers.

Sweet white shrimp, thin shells and thick meat. The cooked meat is firm and elastic, full of the freshness of the sea.

Fresh clams, plump and juicy. Cooking them in the soup greatly enhances its sweetness.

Fresh oysters from Dongshi, known as the 'milk of the sea'. Smooth and plump texture, rich in nutrients, intense flavor.

Large tiger prawns paired with clams. The tiger prawns have firm and crisp meat, complementing the sweetness of the clams.

Handmade shrimp paste, with real shrimp pieces. Chewy and firm texture when cooked, full of freshness.

Handmade cuttlefish paste, retaining the sweetness and texture of cuttlefish. Chewy and firm, a hot pot essential.

Sashimi-grade large red shrimp, sweet and tender meat. Enjoy the rich shrimp roe aroma when cooked in hot pot.

Large oysters from Hiroshima, Japan, plump and full-bodied. Smooth texture when cooked, full of sea flavor.

Firm abalone with a chewy texture. Delicious high-end ingredient that elevates the hot pot experience.

Marinated spicy duck blood, smooth and jelly-like texture. Spicy and appetizing, can be eaten directly or slightly heated.

Cuttlefish balls with basil, have a unique herbal aroma. Chewy texture, distinctive flavor.

Meatballs with taro chunks, rich taro flavor. Perfect combination of meat paste and taro, rich texture.

Fish balls filled with fish roe, with a bursting texture when bitten. Sweet and fun, very popular with children.

Fried spareribs, crispy on the outside, absorb the broth after simmering. Tender and flavorful meat, a traditional hot pot ingredient.

Shrimp-flavored balls with good elasticity. Sweet and delicious, a classic hot pot ingredient.

Outer layer made of fish paste, with a delicious filling. Smooth and chewy texture, a common type of hot pot dumpling.

Golden egg crepe filled with pork. Rich egg flavor, even more delicious after soaking up the broth.

A common hot pot ingredient, crab stick flavored. Distinct layers of texture, sweet and fresh.

Dense and fluffy taro chunks. Becomes melt-in-your-mouth when cooked in hot pot, with natural taro aroma.

Swallow dumplings with a full filling, thin and smooth skin. Firm and delicious texture.

Fried tofu skin, absorbs broth very well. Rich bean flavor, soft and chewy texture.

Thick and round Japanese udon noodles, smooth and chewy texture. Best added at the end of the hot pot to absorb the broth's essence.

A must-have instant noodle for Taiwanese hot pot. Savory and delicious after soaking up the broth, cook to your preferred softness.

Chewy and fragrant white rice. Pairs perfectly with rich hot pot ingredients and broth, very appetizing.

Transparent mung bean noodles, highly absorbent. Low in calories and smooth texture, fully absorbs the broth flavor.

Frozen tofu develops many holes. When cooked in hot pot, it absorbs broth like a sponge, with a bursting juice texture.

Fresh eggs. Can be cooked or used as a dipping sauce.

Tender tofu, delicate and smooth texture. Fresh bean aroma, suitable for pairing with various broths.