かどのめし屋 足立市場店

A set meal featuring Hachinohe ramen, a local specialty, paired with a mini bowl of tuna sashimi over rice. The ramen is a savory noodle soup, while the tuna bowl offers fresh seafood. Enjoy both a warm, comforting dish and a refreshing, light one.

This set includes Hachinohe ramen and a mini bowl of negitoro (green onion and fatty tuna) over rice. The ramen provides a hearty soup base, complemented by the rich and melt-in-your-mouth texture of the negitoro. A balanced meal combining warm noodles and cool, fresh seafood.

A set meal featuring Hachinohe ramen alongside a mini bowl of tuna yukhoe, which is seasoned raw tuna similar to Korean tartare. The ramen offers a warm, savory broth, while the yukhoe adds a spicy and rich flavor profile. A unique combination of comforting and adventurous tastes.

This set combines Hachinohe ramen with a mini rice bowl topped with fried fish, likely tempura or karage. The ramen is a traditional Japanese noodle soup, and the fried fish provides a crispy, savory contrast. A fulfilling meal with both soup and fried delights.

A noodle soup originating from Hachinohe, typically featuring thin noodles in a light, clear, soy-sauce-based broth, often with toppings like chashu pork, menma, and green onions. It offers a clean and savory taste. Enjoy by slurping the noodles and broth.

A traditional Japanese set meal, 'Gozen' refers to a complete meal served on a tray. This meal likely includes various small dishes such as sashimi, grilled fish, tempura, rice, miso soup, and pickles, offering a diverse range of flavors and textures. It's a comprehensive dining experience.

A set meal featuring high-quality grilled salted mackerel (saba shioyaki). The mackerel is seasoned with salt and grilled until the skin is crispy and the flesh is tender and juicy. Served with rice, miso soup, and side dishes. It has a rich, umami flavor from the fish.

A donburi dish consisting of fresh tuna sashimi slices served over a bed of seasoned rice. The tuna is tender and rich, complementing the warm rice. Typically eaten with soy sauce and wasabi, and served with miso soup for a complete meal.

A donburi dish featuring a bowl of rice topped with various kinds of fried fish, likely tempura or karaage. The fish offers a crispy texture and savory flavor, paired with fluffy white rice. A satisfying and filling meal.

A special set combining Tendon, which is tempura (deep-fried seafood and vegetables) served over rice with a sweet-savory sauce, and fresh Tuna Sashimi. This meal offers both the satisfying crispiness of tempura and the delicate freshness of raw tuna. A luxurious and varied Japanese dining experience.

A set meal featuring deep-fried horse mackerel (aji furai). The fish is breaded and fried until golden and crispy, with tender, flaky white meat inside. Served with rice, miso soup, and side dishes. Often accompanied by tartare sauce or lemon. It has a mild, savory taste.

A set meal with mackerel simmered in a sweet and savory miso sauce (saba no miso-ni). The mackerel is cooked until tender and infused with the rich, umami flavor of miso. Served with rice, miso soup, and side dishes. A comforting and flavorful traditional Japanese dish.

A hearty set meal featuring grilled pork, often thinly sliced and seasoned, served alongside a fried egg. This combination provides a rich, savory protein source. Typically accompanied by rice, miso soup, and other side dishes, making it a substantial and satisfying meal.

A set meal featuring a large, thick-cut roast pork cutlet, breaded and deep-fried to a golden crisp. The domestic pork is tender and juicy inside. Served with rice, miso soup, and side dishes, often with shredded cabbage and tonkatsu sauce. A robust and satisfying dish.

A specialty from Morioka, these are chewy, translucent cold noodles served in a refreshing beef or chicken broth, typically topped with slices of beef, cucumber, kimchi, and a hard-boiled egg. It has a unique bouncy texture and a tangy, savory, and sometimes spicy flavor, perfect for warmer weather.

A set meal featuring domestic pork loin, thinly sliced and grilled with a savory ginger-soy sauce (shogayaki). The pork is tender and flavorful with a distinct aromatic kick from the ginger. Served with rice, miso soup, and side dishes. A classic, comforting Japanese dish.

These are Japanese rice balls (onigiri) typically shaped into triangles or cylinders, often wrapped in nori seaweed. This offering includes various fillings such as mentaiko (spicy cod roe), umeboshi (pickled plum), katsuobushi (bonito flakes), and karashi mentaiko (spicy kelp). They are a convenient and popular snack or light meal.