วิลลี่แหนมเนือง สาขา Town in Town

Vietnamese-style Beef Pho. Made with a rich and mellow beef bone broth. Served with high-quality Pon Yang Kham beef shank, tender with a little connective tissue. Enjoy with chewy pho noodles and fresh herbs.

Pork Pho. Sweet and fragrant pork bone broth. Served with tender braised pork cheek that melts in your mouth and bouncy Ubon pork sausage. An easy-to-eat dish with a mellow flavor.

Chicken Pho. Clear broth with a refreshing, naturally sweet and fragrant taste. Served with shredded chicken and soft roe for added richness. Ideal for those who prefer light yet flavorful dishes.

A rare Vietnamese dish. Made with Vietnamese noodle soup or rolled rice noodles in pork bone broth. Served with braised pork ribs and Ubon pork sausage. A mellow flavor similar to Vietnamese noodle soup but with its own unique character.

Pork knuckle deboned and stuffed with seasoned minced pork and spices, steamed until fragrant. Sliced into bite-sized rounds. Firm meat, crispy and bouncy skin. Served with a spicy dipping sauce.

Braised pork knuckle stuffed with seasoned minced pork and spices, steamed until fragrant. Sliced into bite-sized rounds. Firm meat, crispy and bouncy skin. Served with a spicy dipping sauce.

Spicy Som Tum topped with large pieces of crispy pork. Crispy outside, tender inside. The Som Tum dressing seeps into the crispy pork, enhancing the spicy flavor. Crispy fresh papaya salad. Pairs well with the richness of the crispy pork.

A popular menu. Uses soft and chewy thin noodles, blanched perfectly. Tossed with spicy and savory fermented fish sauce. The dressing seeps into the noodles, creating a rich flavor in every bite.

Sweet and sour Som Tum. No fermented fish sauce. Made with fragrant roasted peanuts and dried shrimp. Crispy papaya salad. Easy to eat, refreshing flavor. Suitable for those who don't like very spicy food.

Authentic Isaan-style Som Tum. Made with fragrant boiled fermented fish sauce. Rich, spicy, and savory flavor, infused with herbs. Pairs perfectly with fresh vegetables or sticky rice.

Chicken wings marinated in good quality fish sauce, fried until the skin is golden and crispy, while the meat inside remains juicy. Salty and mellow flavor, fragrant with fish sauce. A must-have appetizer or side dish for Som Tum.