ล้านเรา คุณชายใบกะเพรา

Som Tum with salted crab and cooked fermented fish sauce. Salty, spicy, and savory flavor with a unique fermented fish sauce aroma. Crispy papaya shreds.

Som Tum using fresh long beans instead of papaya, seasoned with fermented fish sauce, chili, and lime. Spicy and crunchy.

Som Tum using chopped cucumber instead of papaya shreds, providing a juicy, refreshing texture that complements the spicy dressing.

Crab and fermented fish sauce Som Tum with vermicelli, mixed together. The savory fermented fish sauce seeps into the vermicelli.

Som Tum without fermented fish sauce. Seasoned with fish sauce, palm sugar, lime, roasted peanuts, and dried shrimp. Sweet and sour, well-balanced flavor.

Thai Som Tum with salted egg, adding richness and saltiness from the yolk, complementing the sweet and sour Som Tum dressing.

Thai Som Tum with fresh seafood like shrimp and squid, cooked to perfection.

Spicy Thai Som Tum dressing but uses sweet corn instead of papaya. Sweet and crunchy flavor complements the spicy dressing.

Som Tum combining Thai and Lao styles: includes peanuts, dried shrimp, and fermented fish sauce. Full-flavored: sour, sweet, salty, spicy, and savory.

Spicy Som Tum with fermented fish sauce, with various side ingredients like bamboo shoots, pickled vegetables, shellfish, vermicelli, and 'kathin' seeds. Offers diverse textures in one bite.

Som Tum with pickled mussels, sour and salty with a unique aroma of pickled mussels.

Som Tum with Ubon pork sausage, firm texture, savory flavor that blends well with the Som Tum dressing.

Som Tum with deboned chicken feet (nail-like part), chewy and crunchy, paired with spicy fermented fish sauce.

Som Tum with slightly cooked cockles, sweet and juicy, mixed with spicy Som Tum dressing.

Som Tum with fresh, tender shrimp, not blanched, mixed with spicy fermented fish sauce dressing.

Mixed Seafood Som Tum with shrimp and squid, seasoned with spicy Isaan flavors.

Som Tum Kao Lao (no papaya shreds) emphasizes ingredients like shrimp, shellfish, and pork sausage in a delicious fermented fish sauce.

Pork neck marinated with spices, grilled until fragrant. Tender, juicy, slightly fatty meat. Served with 'jaew' dipping sauce.

Charcoal-grilled marinated beef, smoky aroma. Served with spicy 'jaew' dipping sauce.

Beef brisket with marbled fat, grilled medium-rare. Tender, juicy, fatty, with fragrant marinade.

Fried Larb Pork Balls, crispy outside, soft inside, fragrant with roasted rice and herbs.

Spicy pork soft bone soup. Sour, spicy, hot, fragrant with Thai herbs like galangal, lemongrass, and kaffir lime leaves.

Spicy Tom Saap with Beef Tendons, chewy and crunchy. Sour and spicy soup that is easy to drink.

Spicy Beef Tom Saap (Sour Soup), fragrant with Tom Yum herbs.

Traditional Isaan soup, slightly thick, with dill, eggplant, and meat. Fragrant with herbs, savory fermented fish sauce flavor.

Isaan Sour Soup with Beef, fragrant with dill and fermented fish sauce.

Chicken Feet Soup, stewed until meltingly tender. Super sour and spicy seasoning.

Isaan soup with various mushrooms. Dark soup from 'yanang' leaves, sweet from mushrooms and savory from fermented fish sauce.

Pork soft bone soup, stewed until tender. Seasoned with bird's eye chili and fresh lime. Zesty sour and spicy flavor.

Cooked minced beef, seasoned with roasted rice, chili powder, lime, fish sauce, shallots, and mint leaves. Sour, salty, spicy flavor, fragrant with roasted rice.

Similar to Larb but uses sliced grilled beef, seasoned with roasted rice and Larb spices, offering the texture of grilled meat.

Spicy and sour salad with minced raw beef. Choose between sour (with lime) or bitter (with bile).

Raw Larb beef mixed with fresh blood, adding sweetness and unique texture. Spicy seasoning.

Raw beef and raw beef offal, cut into bite-sized pieces. Served with bitter 'jaew' dipping sauce.

Spicy stir-fried basil with your choice of meat, fragrant with basil leaves, chili, and garlic. Served over hot jasmine rice.

Meat stir-fried with red curry paste and long beans. Spicy and hot, fragrant with curry paste.

Meat stir-fried with chili paste. Sweet and savory, not too spicy.

Jasmine rice stir-fried with egg and meat, seasoned with soy sauce. Served with lime and cucumber.

Meat stir-fried with fresh chili and salt, garlic. Dry, intensely salty and spicy flavor.

Meat fried with garlic and pepper, fragrant with fried garlic. Salty and rich flavor.

Meat stir-fried with basil leaves. Similar to stir-fried basil but uses basil leaves instead, giving a unique sweet aroma.

A la carte side dishes, larger portions than rice dishes. Suitable for sharing.

Crispy and soft omelet with seasoned minced pork. Eaten with rice or chili sauce.

Omelet with minced shrimp, bouncy texture, fragrant and rich.

Cooked Jasmine Rice

A single fried egg or omelet to top a single dish.

1 Century Egg

Crispy fried rice crackers, enjoyable as a snack.

Crispy French Fries, served with sauce.

Fresh fermented pork sausage served with accompaniments like ginger, chili, peanuts, and fresh vegetables.

Century eggs topped with spicy salad dressing or herbal dressing. Spicy flavor cuts through richness.

Fried fermented pork sausage with crispy fried lemongrass, fragrant with herbs.

Deep-fried Chicken Tendons, crispy and chewy.

Salt-marinated chicken wings, fried until crispy skin and tender meat. Perfectly salty.

Salt-fried Pork Neck, crispy outside, soft inside, fragrant and rich.

Dried seasoned beef, fried until fragrant. Suitable as a snack.

Fried Larb Pork Balls, fragrant with Isaan spices.

Deep-fried battered squid rings, served with dipping sauce.

Thick-cut crispy pork served with spicy seafood dipping sauce.

Whole deep-fried sea bass, golden and crispy, topped with a sweet and savory fish sauce. Served with mango salad.

Steamed sea bass in lime and fresh chili broth. Zesty sour and spicy flavor, fragrant with garlic.

Steamed sea bass with soy sauce, ginger, and spring onions. Savory and fragrant with sesame oil.

Deep-fried sea bass topped with three-flavor sauce: sour, sweet, spicy.

Sour Catfish Soup with whole fried catfish, including water mimosa and mixed vegetables. Rich and spicy flavor.

Fried Catfish topped with Nam Tok (Larb) dressing, fragrant with roasted rice and herbs.

Boiled sliced pork topped with spicy seafood dipping sauce, served with crispy chilled kale stems.

Boiled beef topped with spicy and sour salad dressing.

Fresh Shrimp in Fish Sauce, served with spicy seafood dipping sauce and fresh bitter melon.

Good quality imitation crab sticks served with wasabi and soy sauce.

Fresh Oysters served with accompaniments: chili paste, fried shallots, 'kathin' leaves, and spicy seafood dipping sauce.

Beef stir-fried with red curry paste and herbs. Intense spicy flavor.

Beef stir-fried with basil leaves. Distinctly fragrant basil.

Crispy pork stir-fried with chili and salt. Dry, salty, and spicy flavor.

Shrimp stir-fried with chili and salt. Savory flavor, fragrant with garlic and chili.

Spicy and sour Pork Sausage Salad.

Glass noodle or instant noodle salad with minced pork and seafood.

Spicy salad with various ingredients including pork sausage, seafood, and vegetables.

Spicy salad with fermented fish sauce, adding Isaan savory flavor.

Spicy creamy salad with large pieces of crispy pork.

Crispy pork prepared as Isaan Nam Tok salad, with roasted rice, chili powder, and lime.

Soda mixed with various fruit syrups. Sweet, fizzy, and refreshing.

Red soda (Hale's Blue Boy) mixed with lime and soda. Sweet, sour, and fizzy.

Green soda (Cream Soda) mixed with lime and soda. Sweet, sour, and fizzy.

Birthday or special occasion menu. Stir-fried basil with rice, shaped into a 1 lb cake.