ล้านเรา คุณชายใบกะเพรา

Som Tum with salted crab and cooked fermented fish sauce. Salty, spicy, and savory. Unique fermented fish aroma. Crispy papaya strips.

Som Tum using fresh long beans instead of papaya strips, seasoned with fish sauce, chili, and lime. Spicy and crunchy.

Som Tum using chopped cucumber instead of papaya strips. Juicy and refreshing, complementing the spicy dressing.

Crab and Fermented Fish Som Tum with Khanom Jeen. Mixed well, the savory fish sauce permeates the noodles.

Som Tum without fermented fish sauce. Seasoned with fish sauce, palm sugar, lime, roasted peanuts, and dried shrimp. Sweet and sour, well-balanced flavor.

Thai Som Tum with salted egg. Adds richness and saltiness from the yolk, complementing the sweet and sour dressing.

Thai Som Tum with fresh seafood like shrimp and squid, cooked to perfection.

Spicy Thai Som Tum dressing, but uses sweet corn instead of papaya. Sweet and crunchy, complementing the spicy dressing.

Som Tum combining Thai and Lao styles. Includes peanuts, dried shrimp, and fermented fish sauce. Full-bodied flavor: sour, sweet, salty, spicy, and savory.

Spicy Som Tum with fish sauce, with various accompaniments like bamboo shoots, pickled vegetables, shellfish, khanom jeen, and leucaena seeds, offering diverse textures in one bite.

Som Tum with pickled mussels. Sour, salty, with a unique aroma of pickled mussels.

Som Tum with Ubon pork sausage, firm texture. Savory flavor blends well with the Som Tum dressing.

Som Tum with deboned chicken feet (lebmue-nang), chewy and crunchy. Complements the spicy fish sauce dressing.

Som Tum with lightly boiled cockles, sweet and juicy, mixed with spicy Som Tum dressing.

Som Tum with fresh, sweet, and bouncy shrimp, not blanched. Complements the spicy fermented fish sauce dressing.

Mixed Seafood Som Tum with shrimp and squid, seasoned with spicy Isaan flavors.

Som Tum Kao Lao (no papaya strips) with generous ingredients like shrimp, shellfish, and pork sausage in a delicious fish sauce dressing.

Pork neck marinated with spices, grilled until fragrant. Tender, juicy, slightly fatty. Served with Jaew dipping sauce.

Charcoal-grilled marinated beef. Fragrant with charcoal smoke. Served with spicy Jaew dipping sauce.

Beef brisket with marbled fat, grilled medium-rare. Tender, juicy, fatty, and fragrant with marinade.

Fried Larb Pork Balls. Crispy outside, soft inside. Fragrant with roasted rice and herbs.

Spicy pork soft bone soup. Sour, spicy, hot, fragrant with Thai herbs: galangal, lemongrass, kaffir lime leaves.

Spicy Tom Yum Soup with beef tendons. Chewy and crunchy. Sour and spicy soup that is easy to drink.

Spicy Beef Tom Yum Soup. Spicy and fragrant with Tom Yum herbs.

Isaan traditional soup, slightly thick. Contains dill, eggplant, and meat. Fragrant with herbs, savory with fermented fish sauce.

Isaan Sour Soup with Beef, fragrant with dill and fermented fish sauce.

Chicken feet soup, stewed until meltingly tender. Super sour and spicy seasoning.

Isaan soup with various mushrooms. Dark soup from Yanang leaves, sweet from mushrooms and savory from fish sauce.

Pork soft bone soup, stewed until tender. Seasoned with bird's eye chili and fresh lime. Zesty sour and spicy flavor.

Cooked minced beef, seasoned with roasted rice, chili powder, lime, fish sauce, shallots, and mint leaves. Sour, salty, spicy flavor, fragrant with roasted rice.

Similar to Larb but uses sliced grilled beef. Seasoned with roasted rice and Larb spices, offering the texture of grilled meat.

Spicy and sour salad dressing with minced raw beef. Choose between sour (with lime) or bitter (with cow bile).

Raw Larb with fresh blood. Adds sweetness and unique texture. Spicy seasoning.

Raw beef and raw beef offal, cut into bite-sized pieces. Served with bitter Jaew dipping sauce.

Spicy stir-fried basil with your choice of meat. Fragrant with basil leaves, chili, and garlic. Served over hot jasmine rice.

Meat stir-fried with red curry paste and long beans. Spicy and hot, fragrant with curry paste.

Meat stir-fried with chili paste. Sweet and savory, not too spicy.

Jasmine rice stir-fried with egg and meat, seasoned with soy sauce. Served with lime and cucumber.

Meat stir-fried with fresh chili and salt, garlic. Dry, intensely salty and spicy flavor.

Meat fried with garlic and pepper. Fragrant with fried garlic. Salty and rich flavor.

Meat stir-fried with basil leaves. Similar to stir-fried basil but uses basil leaves instead, giving a unique sweet aroma.

A la carte dishes, served as side dishes. Larger portions than rice dishes, suitable for sharing.

Crispy and soft fried omelet with seasoned minced pork. Eaten with rice or chili sauce.

Fried omelet with bouncy minced shrimp. Rich and fragrant.

Cooked Jasmine Rice

A single fried egg or omelet to top a single dish.

1 Preserved Egg

Crispy fried rice crackers. Enjoyable as a snack.

Crispy French fries served with sauce.

Fresh fermented pork served with accompaniments like ginger, chili, peanuts, and fresh vegetables.

Preserved eggs topped with spicy salad or herbal dressing. Spicy flavor cuts through richness.

Fried fermented pork with crispy fried lemongrass. Fragrant with herbs.

Deep-fried Chicken Tendons. Crispy and chewy.

Salt-marinated chicken wings, fried until crispy skin and tender meat. Perfectly salty.

Salt-fried pork neck, cut into pieces. Crispy outside, tender inside. Rich and savory.

Dried seasoned beef, fried until fragrant. Suitable as a snack.

Fried Larb Pork Balls. Fragrant with Larb spices.

Battered and deep-fried squid rings. Served with dipping sauce.

Thick-cut crispy pork served with spicy seafood dipping sauce.

Whole deep-fried sea bass, golden and crispy. Topped with sweet and salty fish sauce. Served with mango salad.

Steamed sea bass in a spicy lime and chili broth. Zesty sour and spicy flavor, fragrant with garlic.

Steamed sea bass with soy sauce, ginger, and spring onions. Savory and fragrant with sesame oil.

Fried Sea Bass with Three-Flavor Sauce. Sour, sweet, spicy.

Sour Catfish Soup with whole fried catfish, including water mimosa and mixed vegetables. Rich and spicy flavor.

Fried Catfish topped with Nam Tok (Larb) dressing, fragrant with roasted rice and herbs.

Boiled sliced pork served with spicy seafood dipping sauce, accompanied by crispy, chilled kale stems.

Boiled beef topped with spicy and sour salad dressing.

Fresh Shrimp in Fish Sauce, served with spicy seafood dipping sauce and fresh bitter melon.

Good quality imitation crab sticks served with wasabi and soy sauce.

Fresh oysters served with accompaniments: chili paste, fried shallots, leucaena, and spicy seafood dipping sauce.

Beef stir-fried with red curry paste and herbs. Fiery flavor.

Beef stir-fried with basil leaves. Distinctly fragrant basil.

Crispy pork stir-fried with chili and salt. Dry, salty, and spicy flavor.

Shrimp stir-fried with chili and salt. Savory, fragrant with garlic and chili.

Spicy and sour Pork Sausage Salad.

Glass noodle or instant noodle salad with minced pork and seafood.

Salad with various ingredients, including pork sausage, seafood, and vegetables.

Spicy salad with fermented fish sauce. Extra savory Isaan style.

Spicy creamy salad with generous pieces of crispy pork.

Crispy pork seasoned Isaan Nam Tok style with roasted rice, chili powder, and lime.

Soda mixed with various fruit syrups. Sweet, fizzy, and refreshing.

Red soda (Hales Blue Boy) mixed with lime and soda. Sweet, sour, and fizzy.

Green soda (Cream Soda) mixed with lime and soda. Sweet, sour, and fizzy.

Birthday or special occasion menu. Rice topped with stir-fried basil, shaped like a 1 lb cake.