ซูห์ริง


All prices are in Thai Baht and subject to 10% service charge and 7% VAT
Erlebnis
Erlebnis
Obatzda & Radler Garden Peas & Elderflower Aal Grün Labskaus & Caviar Enleta * ... Scallop & White Asparagus * Sakura Trout / Rhubarb / Turnip Bread & Butter Tafelspitzsülze Kinki / Leipziger Allerlei / Verbena * Lobster / Pear / Hazelnut Duck / Beetroot / Coffee or Kagoshima Wagyu A5 / Carrot / Oxtail (add 1800 THB) Mikan Orange / Almond / Osmanthus * Strawberry / Quark / Vanilla Omas Eierlikör & Feines Gebäck
A modern German tasting menu featuring a progression of seasonal dishes. Highlights include refined interpretations of classics like Labskaus and Tafelspitz, alongside premium ingredients like scallop, lobster, and Wagyu beef. The meal concludes with nostalgic desserts.
Kaviari Kristal 30g
Kaviari Kristal 30g
A premium caviar variety known for its amber-gold color and firm texture. It offers a rich, complex flavor with almond notes. A luxurious appetizer to start the meal.
Perseus No.7 Amur Beluga 30g
Perseus No.7 Amur Beluga 30g
An exclusive caviar from the Beluga sturgeon, characterized by large, soft grains. It has a buttery, creamy taste with a delicate finish. Highly prized for its quality and rarity.
Wine Pairing
Wine Pairing
1997 Louise Brison, Champagne * 2023 Egon Müller, Scharzhof, Riesling 2019 Chat Sauvage, Lorch Kapellenberg, Pinot Noir 2013 Leiner, Hadorne, Chardonnay * 2021 Château d'Yquem, Sauternes 2021 Douhairet-Porcheret, Pommard 1er Cru or 2014 La Spinetta, Campe, Barolo 2022 Clemens Busch, Goldkapsel, Riesling Spätlese
A selection of fine wines curated to complement the tasting menu. Includes vintage Champagne, German Riesling, and premium reds. Enhances the dining experience with perfectly matched flavors.
Juice Pairing
Juice Pairing
A non-alcoholic beverage program featuring house-made juices and infusions. Designed to match the complexity of the dishes. A refreshing and thoughtful alternative to wine.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.6
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