menufans

Solstice

Tasting Menus

Biwon...
Once upon a time in the Land of the Morning Calm, hidden in the heart of Changdeokgung, "The Palace of Prosperous Virtues", a place of meditation in harmony with nature, far from the noise and bustle of the crowds, where the first princes of the Joseon dynasty came to rest, hidden from view: Biwon, the Secret Garden... Mises en bouche Silken Tofu, Trout Pearls, Dashi Broth, Chive Oil Tomatillo "Domaine des Vernins" Tomato Garden Tomato Ceviche "Ile de France": Citrus & Ginger, Elderflower Gel Foie Gras Warm Foie Gras in Dashi Broth, 7 Korean Seaweeds Jujube Condiment Lobster "Solstice's Lobster Caesar Salad" Little Gem Lettuce & Parmesan Pork "Noir de Bigorre" Pork Saddle glazed with Miso & Sesame, Vegetables from Barreira Market Gardeners Strawberries Strawberries and White Chocolate, Peach-Sake, Rhubarb Water Sorbet Sorbet "Pierre Gayet's Herbs" Menu served only at lunch. (Excluding drinks, service included)
A tasting menu for lunch inspired by Korean and French flavors. It includes creative dishes using tofu, dashi, foie gras, and miso-glazed pork. A fusion culinary experience served in multiple courses.
€90 ≈ ₩152,706
THE GARDEN IN THE COURTYARD
LE JARDIN DANS LA COUR
Apéritif & Amuse-bouche Cocos de Paimpol Meadowsweet Granita Vendée Blue Lobster Summer Version Young Trumpet Zucchini Lobster Civet Vendée White Pigeon The Saddle Confit Thigh Reduced Jus Mirabelles Like a Tart Almond Ice Cream Sorbet & Mignardises
A gastronomic menu celebrating seasonal and local produce. It highlights blue lobster and Vendée pigeon, accompanied by seasonal vegetables and fruit desserts. A refined multi-course meal.
€150 ≈ ₩254,510
WINTER SOLSTICE
SOLSTICE D'HIVER
in 5 courses Dubarry Velouté Cauliflower Semolina Dauricus Krystal Caviar Langoustines Nacreous in a "portfolio" Kombawa Leaves & Yellow Curry Soles Fillet Celery, Tapioca & Green Oils Chardonnay Sauce Beef Fillet Jersiaise from the Fosse-Sèche Estate Bulgogi Style Citrus Grapefruit & Bergamot Lemon Ice Cream
A 5-course winter seasonal menu. It features luxurious ingredients such as caviar, langoustines, and a beef fillet prepared in the Korean Bulgogi style. Flavors are enhanced by touches of citrus and spices.
€150 ≈ ₩254,510
OMAKASE
tailor-made In Japanese, Omakase means: "I leave it up to you". Depending on the catch, the Chef composes a menu especially for your table from our most exclusive products.
An exclusive culinary experience where the chef decides the entire menu based on the best available products. This tailor-made gastronomic journey offers a succession of exceptional surprise dishes. Ideal for letting yourself be completely guided.
€220 ≈ ₩373,282

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