7-course menu
Amuse-bouches
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Brioche, celery remoulade, tarama, and bottarga
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Barbecued grilled mackerel, beetroot, horseradish cream, and tuna heart
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Smoked mussels, samphire, mussel cream, and candied lemons
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Puff pastry tart with veal sweetbreads, Cantabrian anchovies, watercress, and cognac poulette sauce
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Manchego cheese and orgeat
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Hazelnut semi-cooked dessert, amaretto ice-cream, and sweet clover custard
A comprehensive seven-course tasting menu that takes diners on a culinary journey. Features a progression of dishes including seafood like mackerel and mussels, meat delicacies like veal sweetbreads, followed by cheese and a hazelnut dessert. Designed to be enjoyed as a full, leisurely dining experience.
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