지호한방삼계탕 구리직영점

The signature health herbal samgyetang. Features a whole young chicken stuffed with glutinous rice, ginseng, jujube, and garlic in a clear, revitalizing herbal broth.

Beauty samgyetang brewed with herbal ingredients traditionally associated with skin health. The broth is light, clean, and savory.

Spicy herbal chicken soup. The classic savory broth is enhanced with spicy red chili, adding a sharp and refreshing kick to the flavor.

Samgyetang made with lacquer tree extract, giving the broth a deep, earthy flavor and dark golden color. A traditional health food (caution for those with lacquer allergies).

Chicken soup thickened with ground perilla seeds. The texture is rich, creamy, and nutty, distinct from the clear broth versions.

Samgyetang with mung beans. The beans add a savory nuttiness and a soft, grainy texture to the hearty broth.

Features fermented black garlic, which imparts a deep, slightly sweet, and rich umami flavor to the dark broth.

Premium samgyetang containing Neungi (scaly hedgehog) mushrooms. Known for their intense earthy aroma and meaty texture.

A smooth and savory porridge made with a whole chicken and medicinal herbs. Gentle on the stomach and comforting.

Spicy chicken porridge. Combines the soft texture of rice porridge with a spicy broth base for a stimulating meal.

Perilla seed chicken porridge. The ground seeds make the porridge extra creamy, nutty, and nutritious.

Mung bean chicken porridge. Savory and nutty with the added texture of soft mung beans.

Grilled short rib patties made from a blend of minced duck and chicken breast. Tender, sweet, and savory.

Stir-fried chicken feet in a very spicy sauce. Known for their chewy, collagen-rich texture. A popular spicy side dish.

Pressed chicken slices flavored with black garlic. Served cold or at room temperature, offering a chewy texture and savory taste.

A premium restorative soup made with duck and gastrodia root (Cheonma). Rich, hearty, and traditionally eaten for energy.

Spicy braised chicken stew featuring aged kimchi (Mugeunji) from Yeongwol. The broth is spicy, tangy, and deep-flavored, served with tender chicken pieces.

Duck meat marinated in spicy red chili paste (gochujang) and grilled. A flavorful dish combining sweet, spicy, and savory notes.

A premium steamed health dish featuring abalone, Neungi mushrooms, wood ear mushrooms, and two whole chickens. Cooked with various medicinal herbs for a restorative meal.