종로 계림 닭도리탕 원조 구리인창점

A spicy braised chicken stew (Dakdoritang) featuring a rich amount of minced garlic. The savory red chili broth contains chicken pieces, potatoes, and rice cakes. You can adjust the spiciness level and add bean sprouts for extra texture.

A value lunch set for two, including half a chicken stew, two bowls of rice, and ramen noodles to cook in the broth. Available only during lunch hours.

Korea's most popular distilled spirit. Clear and colorless with a clean taste, similar to dilute vodka.

Korean lager beer. Light, crisp, and refreshing, making it a good pair for spicy food.

A clear, refined rice wine that is smoother and more aromatic than regular soju.

A traditional milky rice wine. It has a sweet, tangy, and slightly creamy flavor with low alcohol content.

Chewy rice cakes to add to the spicy stew.

Thick, chewy wheat noodles (Udon) to boil in the stew broth. Recommended to order at the start.

Instant ramen noodles to cook in the spicy broth. A classic addition to Korean stews. Recommended to order at the start.

Sliced potatoes that absorb the savory flavors of the stew as they cook.

A choice of finishing dish: either fried rice cooked in the leftover sauce or knife-cut noodles (Kalguksu) boiled in the remaining broth.

A bowl of plain steamed white rice.

Korean steamed egg casserole. Fluffy, savory, and mild, it helps soothe the palate after eating spicy food.

Cola.

A lemon-lime flavored carbonated soft drink, similar to Sprite.

Fanta orange soda.