산골닭갈비

Boneless chicken marinated in a spicy gochujang-based sauce and stir-fried with cabbage, sweet potatoes, and rice cakes on a large iron griddle. The dish is savory, spicy, and slightly sweet. It is typically eaten wrapped in lettuce or perilla leaves.

Extra portion of marinated chicken meat to add to the main stir-fry dish. Ideal if you prefer a higher meat-to-vegetable ratio.

Thick, chewy wheat noodles added to the spicy stir-fry. They absorb the savory sauce well and provide a hearty texture.

Chewy cylindrical rice cakes added to the stir-fry. They add a soft, dense texture that complements the spicy sauce.

Slices of sweet potato added to the dish. Their natural sweetness balances the spicy heat of the sauce.

Instant ramen noodles added to the stir-fry. A popular addition that soaks up the spicy seasoning.

Fried rice cooked on the iron griddle using the leftover spicy sauce, seaweed, and sesame oil. It is crispy at the bottom and rich in flavor.

A bowl of plain steamed white rice. Served as a side to balance the spiciness of the main dish.

Korea's most popular clear distilled spirit. It has a clean, neutral taste similar to diluted vodka but slightly sweeter. Commonly paired with spicy grilled dishes.

Korean lager beer. It is light, crisp, and refreshing, making it a good palate cleanser for spicy food.

A traditional Korean rice wine that is milky and slightly sparkling. It has a sweet, tangy, and creamy flavor profile.

Carbonated soft drink.