곰부부식당

Fresh, uncured pork belly meat. Thick slices with layers of fat and meat. Grilled at the table until golden and eaten wrapped in lettuce with dipping sauces.

Thinly sliced frozen pork belly. It cooks quickly on the grill to a crispy texture. Savory and fatty, best enjoyed with sesame oil salt dip.

Marinated pork stir-fry. The meat is seasoned with a sweet and savory soy-based or spicy sauce. Tender and flavorful, typically eaten with rice.

A spicy stew known as 'Army Stew', containing ham, sausage, kimchi, and vegetables. Rich, savory, and spicy broth. Often served with ramen noodles.

Cold buckwheat noodles served in a chilled broth or with spicy mixing sauce. Chewy texture and refreshing taste. A popular finish after eating grilled meat.

A spicy and refreshing stew made with blue crabs and vegetables. The broth is rich with seafood umami and spice. Served boiling hot in a communal pot.

A large hot pot featuring ripened kimchi, pork, and tofu. The soup is spicy, sour, and deep in flavor. Simmered at the table and shared.

Spicy braised chicken stew with potatoes, carrots, and onions in a rich red chili sauce. Savory, sweet, and spicy. The chicken is tender and the sauce goes well with rice.

A spicy stir-fry combination of squid and pork belly. Offers a mix of chewy seafood and tender meat textures. Spicy, savory, and slightly sweet.

Bottled beer. A refreshing lager that pairs well with grilled meats and spicy dishes.

Korean distilled spirit. Clear, colorless, and similar to vodka but sweeter and lower in alcohol. The most popular accompaniment to Korean BBQ.

A refined Korean rice wine. Clear and crisp with a mild, clean taste. Smoother than soju.

Carbonated soft drink (soda).