อบเล็ก ข้าวอบหม้อดิน

Clear soup with radish and pork ribs. The clear broth has a natural sweetness from the bone broth and radish. Tender pork meat. Enjoy hot for a soothing experience.

Bitter melon and pork rib soup. The broth has a slightly bitter taste from the unique bitter melon, balanced by the sweet and mellow flavor of the pork bone broth. It helps cut through richness.

Clear soup with pickled lettuce (kiam chai) and pork ribs. Sour and salty flavor from pickled lettuce, fragrant broth, tender pork ribs.

Silky smooth and tender egg custard, seasoned to perfection. Served hot, it's an easy-to-eat dish suitable for all ages.

Rice cooked in a hot clay pot with marinated chicken and side dishes. The rice at the bottom of the pot will be crispy with a slight smoky aroma. Pour the seasoning sauce before eating for extra flavor.

Clay pot rice topped with generous slices of Chinese sausage. The sweet and salty flavor of the Chinese sausage complements the hot clay pot rice, which has a distinct clay pot aroma.

Clay pot rice topped with seasoned minced pork mixed with salted fish, unique aroma, rich salty and savory taste, perfectly complements hot steamed rice.

Clay pot rice topped with thick slices of smoked pork belly. Distinct smoky aroma, the meat is tender and juicy, enhancing the flavor of the clay pot rice.

Clay pot rice served with tender and aromatic Chashu duck, braised with spices. Topped with a mellow sauce. A special dish with a well-balanced flavor.

Crisp fresh iceberg lettuce, blanched and topped with a sweet and savory sauce flavored with sesame oil, sprinkled with crispy fried garlic.

Specially selected Hong Kong kale stems, blanched to retain crispness and green color, topped with a mellow oyster sauce. Pairs well with main dishes.

Crisp fresh cucumber tossed with Chinese-style seasoning. Slightly salty and spicy, refreshingly cool, it helps cut through richness.

Pickled lettuce tossed with a spicy and savory dressing. A perfect balance of sour, spicy, and salty flavors, it's a side dish that stimulates the appetite.

Fried Chinese sausage slices tossed with a delicious dressing. Perfectly balanced sweet, sour, and spicy. Includes cucumber and onion for added freshness.

Pork ribs braised until tender and falling off the bone, topped with the restaurant's special sauce, rich flavor that penetrates the meat.

Tender slices of Chashu duck, seasoned with a special sauce, fragrant with spices. Delicious as a snack or with rice.

Japanese-style soft-boiled egg. Soft, yielding egg white and a runny, jammy yolk. Adds flavor and richness to clay pot rice dishes.

Fried Chinese sausage, cooked to perfection. Sweet and savory flavor. Order extra as a side dish or topping.

Fragrant smoked pork belly, sliced into bite-sized pieces. Order extra to enjoy with main dishes.

Seasoned Chashu duck, tender and melt-in-your-mouth, to add as a topping to rice dishes.

Clean bottled water for drinking to quench thirst and cleanse the palate after a meal.

Various flavors of carbonated beverages provide a cool, refreshing, and fizzy experience. Pairs well with spicy food.