ว๊อทเดอะบรันช์

Thinly sliced Shima Aji (striped jack fish) served raw in a carpaccio style. Typically dressed with a light, acidic sauce like citrus or vinaigrette. A delicate and fresh seafood starter.

Raw red shrimp (Aka Ebi) served carpaccio style. The shrimp has a naturally sweet flavor and soft texture. Enhanced with a savory dressing and fresh herbs.

Minced raw beef seasoned with spices, onions, and often served with a raw egg yolk. Rich, savory, and smooth in texture. Usually eaten with toast or crackers.

Deep-fried strips of sweet potato. Crispy on the outside and soft on the inside with a natural sweetness. A popular finger food or side dish.

Slices of rich, buttery brioche bread grilled until toasted. Offers a crisp exterior and a fluffy, soft interior. Good for pairing with dips or eating on its own.

Shrimp baked in a creamy white sauce topped with browned cheese. Rich, savory, and comforting. Served hot, often in a small baking dish.

A Japanese stew consisting of ingredients like fish cakes, boiled eggs, and daikon radish simmered in a light soy-flavored dashi broth. savory and warming.

A creamy soup made with mushrooms and infused with truffle oil or truffle pieces. Features a strong, earthy aroma and rich texture.

A dish featuring Iberico pork, known for its high quality and nutty flavor. Likely served as cured ham slices or a small cooked pork portion.

A savory pastry filled with rich foie gras (duck or goose liver). Offers a buttery, decadent flavor encased in a flaky crust.

Battered and deep-fried fish fillets served with french fries. Crispy and savory, typically enjoyed with tartar sauce.

A small dish featuring red shrimp (Aka Ebi) in a creamy preparation. Likely rich and sweet from the shrimp.

Toast topped with bacon (spelled Beacon on the menu). Savory, salty, and crispy.

A truffle-focused snack or small plate. Likely features the distinct earthy and aromatic flavor of truffles.

A salad dish likely featuring crispy elements like fried toppings or crisp lettuce. Fresh and textured.

A healthy salad bowl focused on grains, possibly quinoa or rice, mixed with vegetables. Wholesome and filling.

A green-themed salad bowl, likely packed with leafy greens, avocado, or green vegetables. Fresh and nutritious.

A variation of the classic Caesar salad with romaine lettuce, croutons, parmesan, and creamy dressing. Savory and crisp.

A salad that likely incorporates fruits for sweetness, mixed with greens. Refreshing and light.

Toast topped with seasoned salmon and a spicy dressing. Savory with a kick of heat.

Toast topped with premium Iberico pork. Savory, nutty, and rich in flavor.

A complete breakfast served on a slice of toast, likely including eggs, bacon, or sausage. Hearty and satisfying.

Toast topped with slices of cured smoked salmon, often with cream cheese or herbs. Salty, smoky, and smooth.

Toast topped with mashed or sliced avocado. Creamy, fresh, and often seasoned with salt, pepper, or lemon.

A sweet toast option topped with hazelnut chocolate spread (Nutella) and fresh raspberries. Rich, chocolatey, and fruity.

Wide, flat pasta noodles served with a rich, slow-cooked meat sauce made from beef. Savory and hearty.

Linguine pasta served with clams in a white wine and garlic sauce. Light, savory, and briny.

Penne pasta tossed with rich crab innards (kanimiso) and topped with Taraba king crab meat. Very flavorful with intense seafood umami.

A chilled pasta dish, typically served with a light dressing and fresh ingredients. Refreshing and cool, suitable for warm weather.

Macaroni pasta coated in a rich, creamy cheese sauce. A classic comfort food dish.

Penne pasta served in a creamy tomato sauce infused with a splash of vodka. Smooth, rich, and slightly tangy.

Fettucine pasta served with a luxurious truffle cream sauce and scallops. Earthy, aromatic, and rich.