ต้มป่ะ

Spicy Tom Yum soup made from fresh Asian Redtail Catfish, firm and non-fishy meat. Seasoned with Thai herbs: galangal, lemongrass, kaffir lime leaves, fresh chili, lime. Sour, spicy, hot taste, soothing to drink.

Isaan-style spicy and sour soup using tender braised pork. The soup has a strong flavor, fragrant with roasted rice, chili powder, and herbs. Perfectly sour and spicy.

Popular Thai red curry with fresh shrimp and mushrooms. Seasoned with chili paste and evaporated milk for a rich soup, fragrant with lemongrass, kaffir lime leaves, and lime juice.

Clear soup with a mild flavor, containing pork offal, pickled lettuce, and minced pork. Seasoned with pepper. Refreshing and invigorating taste, best enjoyed hot.

Clear soup with minced pork and pickled sour plum. Sour, salty, and sweet flavor, balanced and aromatic with plum. Easy to eat, suitable for relieving richness.

Tender free-range chicken in a soup with a natural sourness from young tamarind leaves. The soup has a refreshing sour and spicy taste. A popular traditional dish.

Spicy stir-fried sator with minced pork. Sator has a unique aroma and a crisp, nutty taste. Stir-fried with spicy Southern-style chili paste and shrimp paste.

Mild stir-fried vegetables with the aroma of white chives. Stir-fried over high heat with egg tofu and minced pork. Mild flavor, easy to eat.

Crisp fresh kale stir-fried over high heat with salted fish. The salty aroma of the fish complements the sweet crispness of the kale. Goes well with congee or rice.

Tender water mimosa shoots stir-fried over high heat with large pieces of crispy pork. Slightly salty and spicy. Crispy vegetables and crispy pork are enjoyable to chew.

Tender and crisp chayote shoots stir-fried with oyster sauce over high heat, with crispy pork. Mild flavor, crisp and delicious vegetables.

Crisp fresh broccoli stir-fried with plump fresh shrimp, seasoned with oyster sauce. Mild flavor, not spicy.

Chayote shoots stir-fried with salted fish. The aroma of salted fish enhances the sweetness of the vegetables. A popular dish to eat with congee.

Thai morning glory stir-fried quickly over high heat, seasoned with fermented soybean paste, garlic, and chili. Salty, spicy, and fragrant with wok aroma. Vegetables remain crisp.

Stir-fried morning glory with crispy pork, adding thick pieces of crispy pork for a texture contrast between the crisp vegetables and the crunchy pork.

Popular Thai dish. Crispy kale stems stir-fried with crispy pork, seasoned with oyster sauce and fresh chili. Intense flavor, goes well with hot jasmine rice.

Fresh water mimosa shoots, only tender tops, stir-fried over high heat with chili and garlic. Spicy and hot flavor, with a wok aroma.

Crisp and sweet asparagus stir-fried with seasoned minced pork. Mildly sweet and salty flavor. An easy-to-eat vegetable dish.

Sweet and salty preserved radish, julienned and stir-fried with egg until dry and fragrant. Sweet taste with a salty aftertaste. Delicious with hot congee.

Stir-fried assorted seasonal vegetables with oyster sauce. Mild flavor, benefits from a variety of vegetables.

The most delicious Thai comfort food. Minced pork stir-fried with basil leaves, chili, and garlic. Spicy and hot flavor, fragrant with basil.

Spicy stir-fried basil. Choice of protein: crispy pork, seafood, or beef. Stir-fried with chili and fragrant basil leaves.

Mild stir-fried with oyster sauce. Choice of pork or chicken. Tender and juicy meat, fragrant with sesame oil and fried garlic.

Crispy fried squid rings, stir-fried with fresh chili, garlic, and salt. Salty and spicy, enjoyable to eat, crispy outside and tender inside.

Fresh shrimp stir-fried with chili paste. Sweet and spicy, mild flavor, aromatic with basil, beautiful and appetizing color.

Mixed seafood stir-fried with fresh herbs, young peppercorns, fingerroot, and kaffir lime leaves. Spicy and intensely flavored with curry paste, aromatic with herbs.

Tender beef, well-marinated, quickly stir-fried with oyster sauce and spring onions. Mildly sweet and savory flavor, tender meat.

Fresh squid rings stir-fried with curry powder, egg, and fresh milk. Smooth taste, aromatic spices, golden yellow and appetizing.

Large pieces of crispy pork, dry-fried in a pan with chili and salt. Intensely salty and spicy flavor, with crispy pork skin that is satisfying to chew.

Large shrimp baked in a clay pot with chewy glass noodles. Seasoned with a special sauce, fragrant with ginger and celery. The glass noodles absorb the flavors of the shrimp and sauce.

Stir-fried crab meat with curry powder and eggs. Rich flavor, creamy from milk and chili paste. Easy to eat, smooth taste.

Crispy fried gourami, meat removed, tossed with a spicy salad dressing, including shallots, shredded mango (seasonal), and fresh chili. A perfect balance of sour, salty, and spicy.

Fresh large shrimp, chilled, topped with a spicy seafood dipping sauce. Served with fresh bitter melon and pickled garlic. Zesty and sour taste, with sweet and crisp shrimp meat.

Blanched beef, topped with a spicy salad dressing with a genuine lemon aroma, mixed with chopped garlic and bird's eye chilies. An excellent appetizer.

Spicy Isaan dish made from stir-fried minced meat, seasoned with roasted rice, chili powder, lime, and fish sauce. Aromatic with herbs and mint leaves.

Chewy white rice noodles stir-fried with tender water mimosa shoots and fresh shrimp. Seasoned intensely with chili and garlic, fragrant with wok aroma.

Minced pork stir-fried thoroughly with salted egg yolk until well combined. Salty and creamy flavor. Delicious with congee or rice.

Crispy fried chicken stir-fried with cashew nuts, dried chili, and onions. Sweet and savory, balanced flavor. A popular dish.

Large whole shrimp, deep-fried until crispy, dry-fried with fresh chili, garlic, and salt. Salty, spicy, and fragrant. Delicious to eat with the shell.

Fried egg tofu topped with a minced pork sauce containing various vegetables such as carrots, baby corn, and shiitake mushrooms. Mild red sauce flavor, suitable for both children and adults.

Crispy fried century egg topped with spicy stir-fried minced pork with basil, garnished with crispy fried basil leaves for varied textures.

Crisp fresh chayote shoots stir-fried over high heat with garlic and chili. Slightly salty and spicy, retaining the natural sweetness of the vegetables.

Stir-fried sator with fresh shrimp, seasoned with good quality shrimp paste. Rich flavor, aromatic with sator and fresh shrimp. A great combination.

Minced pork stir-fried with dried pickled olives until crumbly. Unique aroma, salty and creamy taste. Best enjoyed with hot congee.

Fresh clams stir-fried with chili paste and basil leaves. Perfectly sweet, salty, and spicy. Deliciously sweet clam meat.

Fresh squid stir-fried with a rich salted egg sauce. Salty, sweet, and creamy flavor coating the squid, with a fragrant salted egg yolk aroma.

Large fresh shrimp stir-fried with curry powder, egg, and fresh milk. Soft and smooth taste, aromatic spices, not too spicy.