Yuga

A Korean-Chinese dish where noodles are mixed with a sauce made by stir-frying pork and vegetables in Chunjang (black bean paste). It's characterized by its sweet and savory flavor and pairs well with soft noodles.

A large platter of Jjajangmyeon meant for sharing, stir-fried with seafood and vegetables for a rich and flavorful experience. It's richer and more savory than regular Jjajangmyeon.

A hearty soup dish made with pork, seafood, and vegetables, seasoned spicy. It's popular as a hangover cure due to its spicy and refreshing taste. Enjoyed hot with noodles.

A dish made by stir-frying Jjamppong ingredients without the broth, seasoned spicy. The noodles are thoroughly coated with the sauce, offering a chewy and spicy flavor. The seafood aroma is strong.

A noodle dish made with three kinds of fresh seafood (Samseon) in a clear broth. It's characterized by its light and refreshing taste, and is suitable for those who dislike the spiciness of Jjamppong.

Similar to Samseon Udon, but with a thicker, richer broth. It's characterized by its warm and smooth texture, with concentrated seafood umami.

A dish made by stir-frying rice with vegetables, eggs, and other ingredients. It's characterized by its fluffy rice grains and light taste, and is served with Jjajang sauce for mixing.

A dish made by stir-frying rice with fresh shrimp and vegetables. The firm texture and savory flavor of the shrimp blend well with the rice, offering a light and clean taste.

A rice dish that combines glass noodle stir-fry and rice. Glass noodles, various vegetables, and meat are stir-fried in a soy sauce-based seasoning, resulting in a sweet and savory flavor. A hearty meal that can be enjoyed with rice.

A rice dish made with button mushrooms as the main ingredient. The soft mushrooms and savory sauce blend with the rice to create a unique flavor. You can enjoy a light yet deep taste.

A rice dish topped with stir-fried bell peppers and pork, thinly sliced and seasoned spicy. The crisp bell peppers and tender pork create a harmony, and the moderately spicy flavor stimulates the appetite.

A rice dish topped with Yusanseul. Yusanseul, made by thinly slicing and stir-frying pork, sea cucumber, and mushrooms, is characterized by its light yet deep umami flavor. The soft sauce and rice blend well.

A rice dish topped with a mixed stew (Japchae) made with various seafood and vegetables. It features generous ingredients and a rich, deep broth flavor, making it a satisfying meal.

A rice dish topped with Lajorok. Lajorok, made with spicy stir-fried pork, is even more delicious with rice. Recommended for those who prefer spicy flavors.

A dish made by stir-frying various premium seafood (sea cucumber, abalone, etc.) with fresh vegetables. It's visually appealing and tastes exquisite, making it suitable for entertaining distinguished guests or for special occasions. The flavor of the seafood and the crisp texture of the vegetables are in harmony.

A premium dish made by stir-frying precious ingredients such as sea cucumber, shiitake mushrooms, and abalone. The deep flavors and aromas of each ingredient blend to create a rich taste. The harmony of tender sea cucumber, chewy abalone, and fragrant mushrooms is outstanding.

A representative Korean-Chinese dish of crispy fried pork served with a sweet and sour sauce. The crispiness of the batter, the tenderness of the pork, and the sauce create a great harmony. The sauce can be enjoyed by pouring it over or dipping into it.

A dish of regular sweet and sour pork with added spicy Sichuan sauce. The sweet and sour flavor is enhanced with a spicy kick, creating a more stimulating and addictive taste. Recommended for those who enjoy spicy food.

A dish of fried pork and various vegetables stir-fried in a spicy chili oil sauce. It's characterized by its spicy yet savory sauce, making it good with rice or as an accompaniment to drinks. The texture of the chewy pork and crisp vegetables is excellent.

A dish made by stir-frying chewy glass noodles with various vegetables and meat in a soy sauce-based seasoning. It's characterized by its sweet and savory flavor and colorful appearance, and is popular for celebrations. It tastes even better when served warm.

A dish where stir-fried spicy bell peppers and pork (Gochujapchae) are wrapped in soft flower buns. The spicy flavor of the Gochujapchae and the plain, soft texture of the flower buns create a fantastic harmony. Good for meals or as an accompaniment to drinks.

A dish of fried chicken stir-fried in a spicy and sweet soy sauce. The combination of crispy chicken and sauce is excellent, and the rich garlic aroma makes it addictive. Especially popular as an accompaniment to drinks.

A dish of fried chicken and vegetables stir-fried in a spicy chili oil sauce. Similar to Lajorok but uses chicken, it harmonizes the tender chicken with the spicy sauce. Also good as an accompaniment to drinks.

Crispy fried chicken coated in a sweet and sour soy sauce. Served with fresh vegetables to cut through the richness of the fried chicken and add a refreshing touch. Characterized by its cold sauce.

A dish where crispy fried scorched rice is added to a thick soup made with various seafood and vegetables. When the scorched rice is added to the hot soup, it makes a 'sizzling' sound and dissolves softly, creating a unique texture. The savory and refreshing taste is excellent.

Palbochae, meaning 'eight precious ingredients,' is a dish stir-fried with various seafood and vegetables in chili oil. It's characterized by its spicy yet deep umami flavor, and you can enjoy the harmonious taste and texture of the ingredients. It's popular as an accompaniment to drinks.

A dish made by thinly slicing and stir-frying three ingredients such as pork, sea cucumber, and mushrooms, then thickening with a starch sauce. It's characterized by its soft and light taste, and the savory sesame oil aroma stimulates the appetite. Also good to eat with rice.

A hearty soup dish with seafood and vegetables, especially good with drinks. You can choose between Jjamppong-tang or Udon-tang style, and it's also excellent for hangovers. It's characterized by its refreshing and spicy flavor.

Seasoned pork, fried to a crispy texture. Unlike sweet and sour pork, this is pure fried meat without sauce, allowing you to enjoy the savory flavor and crispy texture of the pork itself. Good as an accompaniment to drinks or as a snack.

Crispy fried medium shrimp stir-fried in a sweet and spicy chili sauce. The firm texture of the shrimp and the addictive chili sauce are exceptional. Popular as a side dish for rice or as an accompaniment to drinks.

Crispy fried medium shrimp tossed in a smooth cream sauce. It's characterized by its sweet and savory flavor, boasting a creamy taste that even children would enjoy. The crispiness of the fried shrimp and the creaminess of the sauce blend well.

Thinly sliced pork shank, braised with five-spice powder and served cold. It has a chewy yet tender texture, and the deep five-spice aroma provides an excellent flavor. Especially popular as an accompaniment to drinks.

A cold dish where thin wrappers made of mung bean starch (Yangjangpi) are mixed with various seafood and vegetables in a mustard sauce. The pungent mustard aroma stimulates the appetite, and it features a variety of textures and fresh flavors. Great as an accompaniment to drinks.

A cold dish where chewy jellyfish and fresh vegetables are tossed in a sweet and sour mustard sauce. It features the unique texture of jellyfish and a refreshing, tangy flavor, making it a great appetizer or accompaniment to drinks to stimulate the appetite.

Dumplings filled with savory ingredients, pan-fried to a crispy perfection. The contrast between the crispy exterior and moist interior provides a satisfying chew and rich flavor. Dipped in soy sauce, they are even more delicious, making them great for meals, snacks, or as an accompaniment to drinks.

Dumplings boiled in water, enjoyed soft and moist. Unlike pan-fried dumplings, it's characterized by its light and clean taste, allowing you to appreciate the softness of the dumpling wrapper. Served with soy sauce.

A type of soft and fluffy steamed bun, good for enjoying with sauces from Chinese dishes like Gochujapchae. It's characterized by its plain taste and warm steam, enhancing the flavors of other dishes.

One of China's representative high-alcohol spirits, characterized by its smooth finish and subtle aroma. Despite its high alcohol content, it's clean and pairs well with Chinese cuisine. It's good to enjoy with a meal.

A traditional Baijiu from Beijing, China, characterized by its high alcohol content and strong, clean taste. It's a popular and affordable spirit. Pairs well with spicy Chinese food.

A distilled spirit from China made primarily from sorghum. It's characterized by its strong aroma and unique flavor, and its high alcohol content allows for a deeper appreciation of Chinese cuisine when enjoyed together. Available in various types.

A refreshing and invigorating representative fermented alcoholic beverage. It's great to enjoy chilled with various Chinese dishes. It also helps quench thirst and is a light drink to enjoy.

A popular Chinese lager beer, characterized by its refreshing and clean taste. It pairs well with oily Chinese food, cutting through the richness, making it more enjoyable. Good for a light drink.

One of China's representative beers, characterized by its smooth finish and refreshing taste. It pairs well with Chinese cuisine, similar to Tsingtao, and is a popular beer that can be enjoyed without feeling heavy.