Yoong Khao Hom

Minced prawn meat, seasoned, shaped into flat round patties, and deep-fried until golden brown. Springy texture, sweet, savory, and salty taste. Served with plum sauce.

Chicken wings marinated with spices and fried until the skin is crispy, with tender and juicy meat. Perfectly salty and savory.

Fried chicken wings coated with red sauce. Sweet and savory flavor, with a sticky sauce coating the chicken skin.

Fluffy and thick omelette with large chunks of crab meat, fried until golden brown. Crispy on the outside, soft on the inside. Served with hot jasmine rice and chili sauce.

Crispy fried omelette with minced or whole shrimp. Fragrant and savory egg flavor with the sweetness of shrimp.

Omelette with acacia leaves, fried until fragrant. The unique aroma of acacia complements the eggs. Often eaten with shrimp paste chili dip.

A stir-fried dish of three types of vegetables in Southern Thai style: cha-om, stink beans, and pickled garlic, stir-fried with fresh prawns. Rich flavor, fragrant with herbs and creamy from the vegetables.

Fresh seafood stir-fried with curry powder and egg. Creamy taste, fragrant with spices, sweet, savory, and salty.

Fresh squid stir-fried with a rich salted egg yolk sauce. Savory and creamy taste, with the richness of salted egg yolk coating the squid.

Melinjo leaves, the queen of Southern Thai vegetables, stir-fried with egg. Savory and naturally sweet from the vegetables, not bitter, easy to eat. Suitable for children.

Chicken stir-fried with cashew nuts, dried chili, and seasoning sauce. Mildly sweet, savory, and slightly spicy, with a crunchy texture from the nuts.

Fresh stink beans stir-fried with prawns and good quality shrimp paste. Spicy, salty flavor, with the unique aroma of shrimp paste and stink beans.

Pork stir-fried with fragrant shrimp paste, seasoned with chili and herbs. Salty flavor with a prominent shrimp paste aroma. Served with hot jasmine rice.

Various fresh vegetables stir-fried with oyster sauce. Well-balanced flavor, with natural sweetness and crispiness from the fresh vegetables.

Fresh cabbage stir-fried with good quality fish sauce in a very hot wok, giving a slightly smoky aroma. Salty-sweet taste, crispy and delicious.

Crispy Hong Kong kale stir-fried with salted fish, giving a salty and fragrant taste from the salted fish, contrasted with the crispiness of the vegetables.

Fresh squid stir-fried with its ink, creating a black sauce. Sweet, salty, and well-balanced flavor with a unique aroma of black ink squid.

A traditional Thai dipping sauce made from coconut milk simmered with salted fish and herbs. Salty, savory, sweet, and smooth flavor. Served with fresh vegetables.

Creamy coconut milk dip with generous crab meat. Sweet and creamy coconut milk flavor with crab meat, fragrant with finely chopped herbs. Served with various fresh vegetables.

Creamy coconut milk dip with minced prawn meat for sweetness and texture. Easy to eat, served with fresh crispy vegetables.

A spicy salad consisting of three crispy fried items, such as fish maw, dried squid, and cashew nuts, tossed in a sweet, sour, salty, and spicy dressing.

Chewy glass noodle salad with minced pork and seafood, seasoned with fresh lime dressing and chili. Spicy and refreshing.

Crispy sliced winged beans tossed with chili paste, coconut milk, and minced pork. Rich flavor with a perfect balance of sweet, savory, salty, and spicy. Topped with crispy fried shallots.

A signature Southern Thai one-dish meal consisting of jasmine rice, various finely chopped herbs, roasted coconut, and ground dried shrimp, topped with sweet and salty 'Budo' sauce. Mix well before eating.

Fried rice with Tom Yum ingredients: galangal, lemongrass, kaffir lime leaves, and chili paste. Spicy and fragrant with dry Tom Yum herbs.

Fried rice with Southern Thai 'Kua Kling' curry paste. Spicy flavor, rich in turmeric and herbs, with a distinct pungent aroma.

Traditional Thai fried rice stir-fried with dark soy sauce, egg, and pork. Well-balanced flavor, with a fragrant wok aroma.

Jasmine rice served with deep-fried garlic beef/chicken/pork. Savory and creamy taste, with a fragrant aroma of fried garlic.

Rice topped with rich stir-fried seafood in curry powder. Sweet, savory, and salty taste, fragrant with spices. Easy to eat.

Jasmine rice topped with stir-fried seafood in salted egg sauce. Savory and creamy taste from the salted egg yolk coating the seafood.

Chantaburi noodles stir-fried with tamarind sauce, fresh prawns, tofu, preserved radish, and roasted peanuts. A perfect balance of sweet, sour, and salty Thai flavors.

Fried rice with shredded salted fish throughout. Fragrant salted fish aroma, salty and savory taste. Squeeze lime and add sliced chili to cut through the richness.

Fried rice with dark soy sauce and pinkish-red tomato sauce. Slightly sweet taste, a nostalgic dish often sold on trains in the past.

Fried rice with shrimp and squid, seasoned to perfection. A popular dish suitable for all ages.

Jasmine rice mixed with stir-fried shrimp paste, served with side dishes such as sweet pork, dried shrimp, shredded egg, shallots, green mango, and sliced chili.

A popular one-dish meal. Meat stir-fried with basil leaves, chili, and garlic. Spicy and fragrant with basil.

Rice topped with Stir-Fried Red Curry Paste with Meat and Long Beans. Spicy and fragrant with curry paste and kaffir lime leaves.

High-quality Hom Mali rice from Nakhon Si Thammarat, cooked to be soft and fragrant.

High-quality Hom Mali rice from Nakhon Si Thammarat, served in a pot for sharing.

Native rice from Southern Thailand. Deep red brown rice, rich in nutrients. Soft and chewy texture.

Hom Mali Brown Rice served in a pot for sharing.

Rice vermicelli made from rice flour. Thin and soft noodles, easy to eat. Commonly served with various curries.

Cooked white rice vermicelli. Soft texture, easy to eat.