Yongholu

A Korean-Chinese dish where a thick sauce made from stir-fried pork and vegetables in Chunjang is mixed with noodles or rice. It has a sweet and savory flavor, and the combination of soft noodles and sauce is excellent. Mix well and enjoy a hearty bite.

Jjajangmyeon where the Chunjang sauce is stir-fried separately and mixed directly with the noodles without water. The sauce has a deeper and richer flavor than regular Jjajang, and the crispness of the onions remains. It's sometimes served with a fried egg on top.

Jjajangmyeon stir-fried with seafood and vegetables in Chunjang sauce, served on a tray. Characterized by its generous portion and diverse ingredients, it's great for sharing among several people. Spicy variations are also available.

A two-serving portion of Jjajangmyeon stir-fried with seafood and vegetables in Chunjang sauce, served on a tray. Characterized by its generous portion and diverse ingredients, it's great for sharing among several people. Spicy variations are also available.

A hearty soup dish made with pork, seafood, and various vegetables, simmered in a spicy broth. It features a sharp and refreshing taste, with a harmonious blend of chewy noodles and abundant ingredients. Also popular for hangover relief.

A dish where rice is added to Jjamppong broth instead of noodles. The spicy and refreshing broth blends well with the rice, making it a satisfying meal. You can deeply enjoy the flavor of Jjamppong with rice.

A Jjamppong with a white broth, made without chili powder. The clear and mild broth, simmered with seafood and vegetables, is exquisite. Recommended for those who prefer a deep flavor without spiciness.

Jjamppong simmered with plenty of beef brisket. The spicy and refreshing Jjamppong broth is enhanced by the savory and rich beef flavor of the brisket, offering a more abundant taste. Recommended for meat lovers.

A dish made by stir-frying plump shrimp and various vegetables with fluffy rice. It has a mild and savory flavor, and is served with Jjajang sauce for an even more delicious experience. Children also love this menu item.

A savory fried rice made with soft crab meat and vegetables. It's mild yet retains the subtle umami of the crab meat, making it easy to enjoy. Served with Jjajang sauce.

A fried rice made by stir-frying various fresh seafood and vegetables with fluffy rice. It's full of seafood flavor and blends with the fluffy rice grains, providing a hearty and delicious meal. Served with Jjajang sauce.

A dish where stir-fried glass noodles, various vegetables, mushrooms, and meat in a soy sauce-based seasoning are served over rice. It offers a delightful chewy texture from the glass noodles and a crispness from the vegetables, with a sweet and savory flavor profile. Perfect for mixing and enjoying.

A dish where various seafood and vegetables are stir-fried in a thick sauce and served over rice. It offers a great combination of abundant seafood and smooth sauce, making for a nutritious and satisfying meal. It has a hearty and luxurious taste.

A hearty soup dish with various seafood and vegetables, known for its spicy kick and popularity as a drinking snack. It's enjoyed primarily for its broth and ingredients without noodles, pairing exceptionally well with spirits like soju. Characterized by its sharp and refreshing taste.

Crispy fried chicken served with a sweet and sour soy sauce and vegetables. The combination of refreshing, crisp vegetables and crunchy fried chicken is excellent. Great to enjoy with beer.

Crispy fried chicken coated in a sweet and spicy sauce and stir-fried. It has a harmonious blend of mild spiciness and saltiness, with a crispy yet moist chicken texture. Popular as a side dish for rice or as a drinking snack.

A signature Korean-Chinese dish of deep-fried pork coated in a sweet and sour sauce. It features a crispy coating and tender meat, and can be enjoyed by dipping or pouring the sauce. The mini size is perfect for a lighter option.

A signature Korean-Chinese dish of deep-fried pork coated in a sweet and sour sauce. It features a crispy coating and tender meat, and can be enjoyed by dipping or pouring the sauce. A favorite among all ages.

A sweet and sour Tangsuyuk with a spicy Sichuan-style sauce. It's characterized by its spiciness compared to regular Tangsuyuk and has an addictive flavor, making it a good drinking snack. Recommended for those who enjoy spicy food.

Large, plump shrimp are deep-fried and tossed in either a sweet and spicy Kansho sauce or a creamy, savory sauce. You can choose between two flavors to suit your preference. The crispy exterior and tender interior of the shrimp are exceptional.

An exquisite dish stir-fried with eight precious ingredients (seafood, vegetables, etc.) in a spicy sauce. It boasts a harmonious blend of diverse seafood and crisp vegetables, with a deep, rich flavor. Perfect as a drinking snack or for a special meal.

A cold dish where various seafood, vegetables, and meat are tossed with a mustard sauce. The pungent mustard sauce is exquisite, and the fresh ingredients create a refreshing and clean taste. Ideal as a drinking snack.

A dish made by thinly slicing and stir-frying pork, sea cucumber, mushrooms, and other ingredients into a thick consistency. It's characterized by its soft texture and a mild yet deep umami flavor. Good to enjoy with rice or as a drinking snack.

A dish made by stir-frying various vegetables, mushrooms, meat, and chewy glass noodles in a soy sauce-based seasoning. It offers a rich texture and a sweet and savory flavor. Great as a dish to enjoy outside of a meal, and good for sharing.

A dish made by frying shiitake mushrooms and minced shrimp, then stir-frying them with a sweet and spicy Eoyong sauce. The combination of chewy mushrooms and plump shrimp is excellent, offering a unique and savory flavor. A premium dish perfect for special occasions.

A refreshing beverage that quenches thirst. Its sweet and cool taste makes it a great accompaniment to meals. You can choose from various types of carbonated drinks or juices.

Korea's representative distilled spirit. It has a clear and clean taste, with an alcohol content of about 16-20%. It pairs very well with Korean food and is typically enjoyed chilled.

A fermented beverage with a cool and refreshing taste. The alcohol content is about 4-5%, and it pairs particularly well with oily Chinese food. Best enjoyed chilled with meals or snacks.

A representative lager beer produced in Qingdao, China. It features a smooth finish and a clean taste, pairing exceptionally well with Chinese cuisine. Best enjoyed chilled.

A widely loved Chinese liquor (Gaoliang liquor). It's characterized by its strong aroma and high alcohol content (approx. 50-56%), offering a deep flavor even in small amounts. Perfect for sipping alongside oily Chinese dishes.

One of China's famous Baijiu (Gaoliang liquor). It's characterized by its smooth finish and subtle aroma, with a relatively mild taste making it suitable for Gaoliang liquor beginners. Best enjoyed with warm dishes.

A Chinese Gaoliang liquor characterized by its fragrant pear aroma. Its smooth taste and aroma are popular in Korea, and it boasts a fantastic pairing with oily Chinese cuisine. Can be enjoyed chilled or at room temperature.

A set menu consisting of two servings of Jjajangmyeon and a mini Tangsuyuk. It's ideal for two people to enjoy a variety of flavors, offering both the savory taste of Jjajangmyeon and the sweet and sour flavor of Tangsuyuk.

A set menu consisting of two servings of Jjajangmyeon and Kkanpunggi. You can enjoy the smoothness of Jjajangmyeon along with the sweet and spicy flavor of Kkanpunggi, making it a well-balanced meal. It's a satisfying meal on its own.

A set menu consisting of two servings of Jjajangmyeon and a Jumbo Shrimp dish. You can enjoy plump and delicious jumbo shrimp (Kansho or Cream sauce) along with Jjajangmyeon, making for a more abundant meal. Especially recommended for seafood lovers.

A dish made by placing minced shrimp between slices of bread and deep-frying them. It's crispy on the outside and filled with soft shrimp paste on the inside, offering an excellent savory and mild flavor. It tastes even better when dipped in chili sauce.

A dish made by wrapping a filling of pork and vegetables in thin dumpling wrappers, then steaming or frying them. It's characterized by its chewy exterior and juicy interior. Served with soy sauce for dipping, it's a great accompaniment to a meal.

A hearty lunchbox menu featuring fried rice, Jjajangmyeon, Tangsuyuk, and 3 pieces of fried shrimp. You can enjoy a variety of Chinese dishes at once, offering high satisfaction, and it's convenient for takeout.