Deungchon ChoeWolSeon Kalguksoo

A spicy soup made with various mushrooms and vegetables. It is a representative Korean stew dish, characterized by its deep and spicy broth. Enjoy it hot with rice.

Fresh mushrooms that can be added to Maeuntang. You can enjoy a richer flavor by adding chewy and fragrant mushrooms.

Add water parsley to add a fragrant flavor to the Maeuntang. Fresh water parsley enhances the soup's flavor and adds a refreshing taste.

Noodles to be added to stews or hot pots. If you reduce the broth and boil them together, the chewy noodles will absorb the seasoning and be delicious.

Freshly cooked hot rice. Eating it with Maeuntang will fill your stomach and neutralize the spiciness.

Korea's representative distilled spirit. It is characterized by its clear and clean taste and has an alcohol content of about 16-20%. It pairs well with hearty, spicy soups.

A fermented alcoholic beverage characterized by its cool and refreshing taste. It comes in various brands and its carbonated crispness pairs well with spicy food.

This generally refers to draft beer served in a 500ml glass. You can enjoy cool, fresh beer in a larger volume. (If both 'beer' and 'obaek' are on the menu, 'obaek' likely refers to a specific quantity of beer.)

A traditional Korean medicinal liquor brewed with ginseng and various medicinal herbs. It is characterized by its subtle herbal aroma and smooth finish. It has an alcohol content of about 13%.

A Korean refined rice wine (Soju) served chilled. It is characterized by its clean and mild taste and pairs especially well with seafood dishes. It has an alcohol content of about 13%.

A general term for various types of carbonated drinks and juices. They are good to enjoy cool with a meal.

The term 'Hasu' indicated on the menu is an unusual name not typically found in standard restaurant menus. Depending on the context, it could refer to 'water' or a 'very inexpensive specific beverage.' It has a clear and refreshing taste, good for quenching your thirst during a meal or cleansing your palate.