Yeouido Yangji Tang

A clear soup dish made with beef brisket as the main ingredient. It features tender brisket and a deep, refreshing broth. It's great for hangovers or a hearty meal. Enjoy with rice.

A special soup dish with more generous portions of meat or ingredients than the regular Yangji Tang. You can enjoy a richer meat flavor and a deeper broth. Ideal when you want a special and hearty meal.

A dish featuring various boiled beef cuts served on one plate. Enjoy the tender, savory meat dipped in a sweet and sour sauce or with the accompanying vegetables. Also good as a side dish for drinks.

A dish made by boiling beef tongue, thinly sliced. It has a chewy yet tender texture and a delicate flavor. It's popular as a side dish for alcoholic beverages and is enjoyed with a dipping sauce.

A dish made by boiling specific cuts of beef, characterized by its tender and savory flavor. It can be enjoyed plainly or with a sauce according to your preference.

A representative Korean dish where thick slices of pork belly are grilled on a pan. The skin is chewy, the lean meat is tender, and the fat provides a savory taste. It's often eaten wrapped in lettuce or perilla leaves with ssamjang and garlic.

A prized cut from between the pork neck and loin, it features an excellent balance of fat and lean meat, offering a chewy yet tender texture. It is rich in savory juices and is typically enjoyed grilled.

A cut of meat attached between the cow's rib bones, it boasts a chewy texture, rich juices, and a savory flavor. It's often enjoyed grilled, and the deeper beef flavor can be savored with each chew.

A hot pot dish made by boiling various cuts of beef with assorted vegetables. The warm, rich broth combined with tender meat and vegetables provides a hearty and satisfying meal. Great for sharing with others.