Yakiniku LIKE Shinjuku West Exit

A set menu featuring two popular cuts: Kalbi (short rib) and Harami (skirt steak). Includes rice, soup, kimchee, and grilled onions. Savory and satisfying.

Spring lamb meat, known for its tenderness and milder flavor compared to mutton. Grill lightly and enjoy.

A premium set featuring Sendai Beef short ribs. Known for high-quality marbling and rich umami flavor. Comes with rice, soup, and sides.

A luxurious combination of Sendai Beef short ribs and upper loin. Enjoy the contrast between the fatty kalbi and the tender, lean loin.

A half-portion of premium Sendai Beef. Perfect for tasting or adding to a set.

A full portion of premium Sendai Beef to enjoy the rich marbling.

A large 350g set menu featuring world-famous Kobe Beef. A hearty meal with premium japanese beef.

A 250g set menu featuring Kobe Beef. A balanced portion for enjoying high-quality meat.

A 350g variety set featuring Kobe Beef and other cuts or sausages. Great for trying different flavors.

A half-portion of Kobe Beef. High-quality beef with intense marbling and tenderness.

A full portion of Kobe Beef, famous for its melt-in-the-mouth texture.

A meal set including rice, soup, and kimchee. Combine this with any single meat item to create your own set meal.

Beef short plate. A fatty and flavorful cut from the belly area. Thinly sliced and grills quickly.

Beef large intestine marinated in miso. Has a distinct chewy texture and rich, fatty flavor. Grill until golden and bubbling.

Select short plate beef. 'Takumi' implies master quality, offering a balance of meat and fat.

Skirt steak. Technically an organ meat but eats like steak. Very tender with a deep, savory beef flavor.

Pork belly slices. Juicy and rich in fat. Be careful of flare-ups when grilling.

Chicken thigh meat. Tender and juicy. Grill thoroughly until cooked through.

Sliced beef tongue. Has a unique elastic texture. Often eaten with lemon juice and salt.

Japanese Wagyu beef short rib. Exceptionally tender with sweet, melting fat.

Japanese curry sauce without rice. Savory, thick, and mildly spiced. Great for dipping or pouring over your own rice.

A traditional Japanese breakfast/side dish. Mix the raw egg and toppings into the hot rice for a creamy, comforting bowl.

Standard side set for yakiniku. Includes steamed rice, seaweed soup, and spicy kimchee.

Fresh lettuce salad dressed with a savory sesame oil-based dressing. A refreshing cleanser between meat bites.

Large portion of the fresh lettuce salad with sesame dressing.

Boiled and lightly salted young soybeans in the pod. Pop the beans out to eat.

Fresh raw egg. Can be used as a dipping sauce for grilled meat (sukiyaki style) or mixed into rice.

Spicy fermented napa cabbage. A classic Korean side dish that pairs perfectly with yakiniku.

Light seaweed soup with sesame seeds. Savory and warming.

Steamed white rice.

Crispy sheets of seaweed seasoned with sesame oil and salt.

Fresh lettuce leaves used for wrapping grilled meat, often with kimchee or rice inside.

Seasoned chopped green onions. Use as a topping for meat or rice.

Draft beer served in a mug. Refreshing and cold.

Whisky and soda water. Crisp and carbonated.

Shochu mixed with Oolong tea. A popular non-sweet alcoholic drink.

Shochu with soda and lemon flavor. Tangy and refreshing.

Classic cola soda.

Iced Oolong tea. Refreshing and sugar-free.

Lemon sour flavored drink without alcohol.

Value set including a mug of draft beer and a serving of edamame.